Author: Homer E. WalterPublisher:
ISBN:
Category :
Languages : en
Pages : 39
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk, by Harry R. Lochry, George P. Sanders, James P. Malkames, Jr., and Homer E. Walter,...
Author: Homer E. WalterMaking American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Harry Ream LochryPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 44
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk
Author: Harry R. LochryPublisher:
ISBN:
Category : Cheddar cheese
Languages : en
Pages : 8
Book Description
Use of Honey Bees in Alfalfa Seed Production
Author: George Haymaker VansellPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 666
Book Description
Natob
Author: Albert Watts MoorePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 664
Book Description
The Dalles Pocket Gopher and Its Influence on Forage Production of Oregon Mountain Meadows
Author: Albert Watts MoorePublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 656
Book Description
Circular
Author: A Short-time Method for Making American Cheddar Cheese from Pasteurized Milk
Author: Homer E WalterMonthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1376
Book Description
Making American Cheddar Cheese of Uniformly Good Quality from Pasteurized Milk (Classic Reprint)
Author: Harry R. LochryPublisher: Forgotten Books
ISBN: 9780365070108
Category : House & Home
Languages : en
Pages : 44
Book Description
Excerpt from Making American Cheddar Cheese of Uniformly Good Quality From Pasteurized Milk A survey made in 1949 by the National Cheese Institute in 20 of the leading cheese-producing States, showed that 71 percent of the factories, making 80 percent of the American type cheese, were equipped to pasteurize the milk. In 11 States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.