A Texas Cow-boy PDF Download

Author: Charles A Siringo
Publisher:
ISBN:
Category : Cowboys
Languages : en
Pages : 332

View

Book Description

Author: Grady Spears
Publisher: Andrews McMeel Publishing
ISBN: 0740769731
Category : Cooking
Languages : en
Pages : 600

View

Book Description
Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.

Author: Justine Davis
Publisher: Tule Publishing
ISBN: 1962707369
Category : Fiction
Languages : en
Pages : 218

View

Book Description
Texas is a chance to start over…. Jackson Thorpe looks like he has it all—the star of the hottest modern day western—he’s wealthy and adored by millions. But after the loss of his wife in a horrific accident, he walks away from Hollywood to be close to his widowed sister in Last Stand, Texas, hoping the change will help his young son emotionally heal. Sought after horse trainer, Nicole Baylor, is cowgirl to her core. She loathes the popular western series and its absurdly handsome star because the show is so fake—it’s even shot in California. Putting on a Stetson does not make a man a cowboy, and she’s had enough of men pretending. But when a worried Jackson asks for help with his son, Nic, though wary, agrees. Jackson’s uncomfortable taking help from a beautiful cowgirl who clearly doesn’t like him or what he does, but after seeing his son’s progress, he now worries Nic may have lassoed his heart.

Author: Tom Perini
Publisher: Time Life Medical
ISBN: 9780737020373
Category : Cooking
Languages : en
Pages : 0

View

Book Description
Cowboy cooking isn't fancy, but once you've had the real thing you don't forget it. Tom Perini cut his teeth in the ranching business and accumulated the kind of cooking know-how and recipe arsenal that just can't be taught. His authentic "chuck" bridges the gap between life on the trail and in the backyard. From Jalepeno Bites to Ranch-Roasted Ribeye to Tom's classic Bread Pudding with Whiskey Sauce, Texas Cowboy Cooking is chock full of recipes for everything from a light lunch to a holiday feast. And with each dish, he serves a generous helping of personality and more than a smattering of cowboy lore. Book jacket.

Author: June Naylor
Publisher: Andrews McMeel Publishing
ISBN: 0740790749
Category : Cooking
Languages : en
Pages : 244

View

Book Description
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

Author: Charlene Sands
Publisher: Tule Publishing
ISBN: 1945879769
Category : Fiction
Languages : en
Pages : 167

View

Book Description
After a disaster destroyed nearly everything Maddie Brooks owned, Trey Walker offered the petite redhead shelter at 2 Hope Ranch. A veterinarian, Maddie was smart, sexy, and good with animals… Impossible to resist, yet Trey is convinced he is cursed when it comes to women. The temporary arrangement Maddie made with Trey was supposed to be strictly business. Easy since Maddie had tried and failed to catch the handsome cowboy’s eye for a year. She thought she was so over him...until he kissed her.

Author: Grady Spears
Publisher: Ten Speed Press
ISBN: 1607746662
Category : Cooking
Languages : en
Pages : 224

View

Book Description
A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.

Author: Charles A. Siringo
Publisher:
ISBN: 9781420949254
Category :
Languages : en
Pages : 164

View

Book Description

Author: Matthew Kerns
Publisher: Rowman & Littlefield
ISBN: 1493055429
Category : Biography & Autobiography
Languages : en
Pages : 369

View

Book Description
Texas Jack: America’s First Cowboy Star is a biography of John B. “Texas Jack” Omohundro, the first well-known cowboy in America. A Confederate scout and spy from Virginia, Jack left for Texas within weeks of Lee’s surrender at Appomattox. In Texas, he became first a cowboy and then a trail boss, jobs that would inform the rest of his life. Jack lead cattle on the Chisholm and Goodnight-Loving trails to New Mexico, California, Kansas and Nebraska. In 1868 he met James B. “Wild Bill” Hickok in Kansas and then William F. “Buffalo Bill” Cody in Nebraska at the end of the first major cattle drive to North Platte. Texas Jack and Buffalo Bill became friends, and soon the scout and the cowboy became the subjects of a series of dime novels written by Ned Buntline.

Author: Sara R. Massey
Publisher: Texas A&M University Press
ISBN: 9781585444434
Category : Business & Economics
Languages : en
Pages : 392

View

Book Description
Offers twenty-four essays about African American men and women who worked in the Texas cattle industry from the slave days of the mid-19th century through the early 20th century.