Make Mine Vodka PDF Download

Author: Susan Waggoner
Publisher: Harry N. Abrams
ISBN: 9781584795438
Category : Cooking
Languages : en
Pages : 0

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Book Description
Intended for the contemporary vodka drinker, this book evaluates a range of vodkas, comparing them by origin, key ingredients, and available flavours. It offers 150 vodka-based recipes, and advises readers on making their own flavoured vodkas, including coffee, honey, peach, and key lime infusions.

Author: Kay Plunkett-Hogge
Publisher: Fox Chapel Publishing
ISBN: 1620081873
Category : Cooking
Languages : en
Pages : 353

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Book Description
In the temperamental foodie world we live in, few things can withstand the trends like the martini! According to the spirited author of Make Mine a Martini, cocktail parties are enjoying a splashy resurgence in the 21st century. The perfect party host, Kay Plunkett-Hogge has provided a most entertaining and informative guide for readers seeking to host their own cocktail parties, mix their own favorite drinks, and prepare easy but delicious appetizers to impress their friends and family. Make Mine a Martini, filled with 130 recipes for fabulous cocktails and hors d’oeuvres, offers great advice for first-time hosts as well as brilliant innovations for experienced party-throwers looking to jazz up their saucy soirees. -90 step-by-step cocktail recipes with lots of American and international flair -Secrets to perfecting the classics, from flawless gimlets and Gibsons to newfangled Manhattans and Bloody Marys -40 recipes for quick and easy appetizers that are fun to make, elegant to serve, and delicious to eat -Practical guidance for setting up the home bar, essential tools and mixers, and party planning -Non-alcoholic options for the unindulging types

Author: Regina Barreca
Publisher: UPNE
ISBN: 1611682134
Category : Social Science
Languages : en
Pages : 201

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Book Description
Bottoms up! This landmark celebration of women and drink chips away at traditional images of gender, one ice-cube at a time.

Author: Kay Plunkett-Hogge
Publisher: Mitchell Beazley
ISBN: 9781845338817
Category : Appetizers
Languages : en
Pages : 224

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Book Description
'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-Hogge From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it. The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canapé recipes are grouped into Vegetarian, Fish & Seafood and Meat. As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.

Author: Tony Abou-Ganim
Publisher: Agate Publishing
ISBN: 1572847123
Category : Cooking
Languages : en
Pages : 209

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Book Description
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations. On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit. Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas—those produced in Eastern Europe—differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.

Author: Samantha Young
Publisher: Penguin
ISBN: 0698195663
Category : Fiction
Languages : en
Pages : 416

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Book Description
The emotional and unforgettable new romance from the New York Times bestselling author of the On Dublin Street series. Alexa Holland’s father was her hero—until her shocking discovery that her mother and she weren’t his only family. Ever since, Alexa has worked to turn her life in a different direction and forge her own identity outside of his terrible secrets. But when she meets a man who’s as damaged by her father’s mistakes as she is, Alexa must help him. Caine Carraway wants nothing to do with Alexa’s efforts at redemption, but it’s not so easy to push her away. Determined to make her hate him, he brings her to the edge of her patience and waits for her to walk away. But his actions only draw them together and, despite the odds, they begin an intense and explosive affair. Only Caine knows he can never be the white knight that Alexa has always longed for. And when they’re on the precipice of danger, he finds he’ll do anything to protect either one of them from being hurt again....

Author: Jeffrey Morgenthaler
Publisher: Chronicle Books
ISBN: 1452130272
Category : Cooking
Languages : en
Pages : 290

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Book Description
The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Author: Keith Holroyd
Publisher: ShieldCrest
ISBN: 1907629270
Category : Fiction
Languages : en
Pages : 94

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Book Description
'Family', is a developing love story, concerning two work mates, Terry and Michelle. Their friendly and harmonious working relationship is thrown in to turmoil, by a series of terrifying and brutal personal attacks carried out by Michelle's own family members. These events mould their relationship, into an impregnable and unrepentant force.

Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449474608
Category : Cooking
Languages : en
Pages : 215

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Book Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.

Author: Michelle Huneven
Publisher: Penguin
ISBN: 0593300076
Category : Fiction
Languages : en
Pages : 401

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Book Description
“Delectable. . . Huneven treats us to a savory plot that blends spiritual yearnings with earthly pleasures. Forks out!”—Oprah Daily * An NPR Best Book of 2022 From critically acclaimed, award-winning author Michelle Huneven, a sharp and funny novel of a congregational search committee, told as a memoir with recipes Dana Potowski is a restaurant critic and food writer and a longtime member of a progressive Unitarian Universalist congregation in Southern California. Just as she’s finishing the book tour for her latest bestseller, Dana is asked to join the church search committee for a new minister. Under pressure to find her next book idea, she agrees, and resolves to secretly pen a memoir, with recipes, about the experience. That memoir, Search, follows the travails of the committee and their candidates—and becomes its own media sensation. Dana had good material to work with: the committee is a wide-ranging mix of Unitarian Universalist congregants, and their candidates range from a baker and microbrew master/pastor to a reverend who identifies as both a witch and an environmental warrior. Ultimately, the committee faces a stark choice between two very different paths forward for the congregation. Although she may have been ambivalent about joining the committee, Dana finds that she cares deeply about the fate of this institution and she will fight the entire committee, if necessary, to win the day for her side. This wry and wise tale will speak to anyone who has ever gone searching, and James Beard Award–winning author Michelle Huneven’s food writing and recipes add flavor to the delightful journey.