Author: Gerry Garvin
Publisher: Wiley
ISBN: 9780696238291
Category : Cooking
Languages : en
Pages : 0
Book Description
G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find: • More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.” • Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.
Make it Super Simple with G. Garvin
Author: Gerry Garvin
Publisher: Wiley
ISBN: 9780696238291
Category : Cooking
Languages : en
Pages : 0
Book Description
G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find: • More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.” • Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.
Publisher: Wiley
ISBN: 9780696238291
Category : Cooking
Languages : en
Pages : 0
Book Description
G. Garvin's recipes and stories will inspire cooks to keep the tradition of family meals alive. Written in an approachable and friendly tone, this collection of super simple recipes is perfect for everyday cooks who want something punchy, flavorful, and healthy—without a lot of fuss—to serve their families and friends. Inside you'll find: • More than 200 incredible recipes are included with chapters titled, “Dinner Express,” “Keep it Light,” “Backyard BBQ,” and “Sweets.” • Interspersed throughout, Garvin's “Gotta Be Quick” tips for using fresh ingredients, quality condiments, and rich seasoning to enhance the flavor of a dish.
Turn Up the Heat with G. Garvin
Author: Gerry Garvin
Publisher: Meredith Books
ISBN: 9780696233944
Category : Cooking
Languages : en
Pages : 254
Book Description
The host of "Turn Up the Heat with G. Garvin," combines his impressive culinary resume with an engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
Publisher: Meredith Books
ISBN: 9780696233944
Category : Cooking
Languages : en
Pages : 254
Book Description
The host of "Turn Up the Heat with G. Garvin," combines his impressive culinary resume with an engaging, down-to-earth style to offer simple techniques for savory recipes along with laugh-out-loud anecdotes and indispensable cooking know-how.
Dining In
Author: Gerry Garvin
Publisher: Wiley
ISBN: 9780696238314
Category : Cooking
Languages : en
Pages : 0
Book Description
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.
Publisher: Wiley
ISBN: 9780696238314
Category : Cooking
Languages : en
Pages : 0
Book Description
G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.
A Message to My Children
Author: G. Garvin
Publisher:
ISBN: 9780578433721
Category :
Languages : en
Pages : 139
Book Description
Publisher:
ISBN: 9780578433721
Category :
Languages : en
Pages : 139
Book Description
Rethinking the MBA
Author: Srikant M. Datar
Publisher: Harvard Business Press
ISBN: 1422131645
Category : Business & Economics
Languages : en
Pages : 389
Book Description
The authors give the most comprehensive, authoritative and compelling account yet of the troubled state of business education today and go well beyond this to provide a blueprint for the future.
Publisher: Harvard Business Press
ISBN: 1422131645
Category : Business & Economics
Languages : en
Pages : 389
Book Description
The authors give the most comprehensive, authoritative and compelling account yet of the troubled state of business education today and go well beyond this to provide a blueprint for the future.
Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Down Home with the Neelys
Author: Pat Neely
Publisher: Knopf
ISBN: 0307767574
Category : Cooking
Languages : en
Pages : 290
Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Publisher: Knopf
ISBN: 0307767574
Category : Cooking
Languages : en
Pages : 290
Book Description
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.
Southern Fried
Author: James Villas
Publisher: Houghton Mifflin Harcourt
ISBN: 1118130766
Category : Cooking
Languages : en
Pages : 259
Book Description
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
Publisher: Houghton Mifflin Harcourt
ISBN: 1118130766
Category : Cooking
Languages : en
Pages : 259
Book Description
The best of two worlds -- all Southern-style fried food recipes -- from renowned cooking authority James Villas with gorgeous, full-color photography throughout
He's Got Flavor
Author: Miguel Martinez
Publisher:
ISBN: 9781952903038
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781952903038
Category :
Languages : en
Pages :
Book Description
Neonatal and Pediatric Respiratory Care
Author: Patricia Beck Koff
Publisher: Mosby
ISBN:
Category : Medical
Languages : en
Pages : 456
Book Description
Publisher: Mosby
ISBN:
Category : Medical
Languages : en
Pages : 456
Book Description