Maize research in 1995-96 PDF Download

Author:
Publisher: CIMMYT
ISBN: 9789686923643
Category :
Languages : en
Pages : 110

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Author: Stephen R. Waddington
Publisher: CIMMYT
ISBN: 9789706480064
Category : Soil fertility
Languages : en
Pages : 324

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Author: Patrick Diskin
Publisher:
ISBN:
Category : Agriculture and state
Languages : en
Pages : 72

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Book Description

Author: Mandefro Nigussie
Publisher: CIMMYT
ISBN: 9291461008
Category : Corn
Languages : en
Pages : 239

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Book Description

Author: Suhas Pralhad Wani
Publisher: CABI
ISBN: 1845934385
Category : Dry farming
Languages : en
Pages : 328

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Book Description
Rainfed agriculture is generally overlooked by development investors, researchers and policy makers due to limited confidence in its ability to increase agricultural production and development. However, research undertaken by a team of leading scientists from global organizations demonstrates its potential in achieving food security, improving livelihoods and most importantly addressing issues of equity and poverty reduction in dryland areas - the hot spots of poverty. On the basis of case studies from varied agricultural and ecological regions in Asia and Africa, chapters discuss the need for adopting new paradigms between rainfed and irrigated agriculture, catchment/micro-watershed management approaches, upgrades in science-based development and more investments in rainfed areas. Yield gaps for major rainfed crops are analysed globally and possible ways and means including technological, social, and institutional options to bridge the yield gaps are discussed in detail. Covering areas such as rainwater harvesting and its efficient use, the rehabilitation of degraded land and assessment methods for social, environmental and economic impacts, this book will be necessary for both academics and policy makers working in water management, agriculture and sustainable development.

Author: P. Anandajayasekeram
Publisher: CABI
ISBN: 1845932684
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
The need for agricultural research resources in the developing world cannot be underestimated, but the availability of such resources is often poor due to lack of funding and investment. In order for Africa and other such developing countries to achieve productivity in agriculture - vital to food security, poverty reduction and sustainable management of natural resources - investment and policy development needs to be assessed. This book, a joint effort from IFPRI, ILRI and the Kellogg Foundation, explores the importance of impact assessment studies in Africa, and assembles important evidence to pave the way for further, much needed investment in agricultural research all over the developing world.

Author: John E. Woolston
Publisher: CIMMYT
ISBN: 9686923004
Category : Corn
Languages : en
Pages : 113

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Author: Melinda Smale
Publisher: Springer Science & Business Media
ISBN: 9400900112
Category : Technology & Engineering
Languages : en
Pages : 275

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Author: Hugh Cornell
Publisher: CRC Press
ISBN: 1000717623
Category : Science
Languages : en
Pages : 443

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"This book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products. From the Authors' Preface Wheat continues to be one of the world's most important grains, especially as a food, where the unique properties of its products can be utilized to advantage. It provides an excellent example of a natural product from which a wide range of useful by-products can be made. This book discusses the components of the wheat kernel, which provide interesting examples of study of carbohydrate and protein chemistry, as well as lipids, minerals and vitamins. This book should serve as a useful reference for the cereal chemist, as well as chemists and food technologists in those industries in which by-products of flour are used, e.g., the confectionery industry in which modified starches and starch syrups are used. In addition, nutritionists, dieticians, and many kinds of researchers will find chapters of interest. Particular attention is given to particle-size determinations, an important area in food processing, and to the role of wheat proteins in gluten intolerance and wheat allergy. . . . Both the milling of wheat and flour quality are discussed in order to give the reader an idea of the distribution of the major components and the importance of proper size reduction. The book also has a chapter on wet milling of wheat flour . . . and chapters on the properties and uses of wheat starch, starch syrups, and chemically modified wheat starch.

Author: Rashid M. Hassan
Publisher: CIMMYT
ISBN: 9706480722
Category : Corn
Languages : en
Pages : 43

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