Maize Growth and Yield as Affected by Different Soil Fertility Regimes in a Long-term Trial PDF Download

Author: Jerry Celumusa Dlamini
Publisher:
ISBN:
Category :
Languages : en
Pages : 208

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Author: K. R. Krishna
Publisher: CRC Press
ISBN: 1926895088
Category : Science
Languages : en
Pages : 357

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Book Description
Maize is among the most widely spread and widely used crops of the world, used for cereals for over 4 billion humans, as food for farm animals, and as a source material for biofuel production. Yet there are relatively few books on the cropping system of this important crop. This book, Maize Agroecosystem, is a concise treatise dealing with agronomy, soil fertility, and productivity of maize. The information is global in nature and considers recent developments in all maize cropping belts. The "global maize agroecosystem" is a conglomerate of several "maize cropping belts" that flourish on different continents. The impact of nutrient management on the productivity of maize agroecosystems is the main focus of this book. The book includes the history of maize growing, the kinds of soil needed, nutrient dynamics, the use of soil organic matter, the physiology and genetics of maize, and integrated nutrient management. It presents comprehensive knowledge regarding the physicochemical dynamics of the three major nutrients: nitrogen, phosphorus, and potassium. Also covered is how fertilizers impinge on soils of maize farms and their impact on soil and groundwater quality. The impact of crop genotype on soil nutrient dynamics and productivity is also highlighted. The information provided here will be highly useful to students at colleges and universities in the fields of agricultural sciences and environmental science and ecology, and the book also functions as valuable resource for researchers and professors in crop science. Several figures and tables are included that describe and summarize the impact of various agronomic/fertilizer management procedures on crop productivity.

Author: ZAID Adekunle Bello
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 238

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Author: Divya Jain
Publisher:
ISBN: 9783346280923
Category :
Languages : en
Pages : 52

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Book Description
Master's Thesis from the year 2018 in the subject Agrarian Studies, grade: 8.5, course: Agronomy, language: English, abstract: The aim of this study is to study the effect of integrated nutrient management on the growth and yield of kharif Maize and to work out the economics of different nutrient management treatments. As the chemical's fertilizers play an important role in plants life so that these chemicals should not be avoided completely as they are the potential sources of the high amount of nutrients in easily available forms. These fertilizers greatly affect enzymatic activities in the soil profile but poor management of the chemical fertilizers has a key role in lowering the yield productivity and deteriorate the soil health also. So, to achieve optimum crop production, there is a need to use the combination of organic sources, inorganic sources, bio-fertilizers. Maize (Zea mays L.) requires the nutrients i.e., macronutrients as well as micronutrients for obtaining the higher crop growth and yield. The micronutrients content in organic manure may be sufficient to meet the crop requirement but the low soil fertility is the major problem to maintain sustainability in production. The application of organic manure do not produce optimum yield due to low nutrient status but they play a direct role in plant growth by the mineralization they provide the essential nutrients which furthermore improves the physical and biological properties of the soil. The use of organic plays an important role in maintaining soil health due to the build-up of soil organic matter, beneficial microbes. "Biofertilizer" is a substance that contains living organisms. It promotes growth by increasing the supply or availability of primary nutrients to the host plant. These are not fertilizers because fertilizers directly increase soil fertility by adding nutrients. They add nutrients through the natural processes of fixing atmospheric nitrogen, solubilizing phosphorus, and stimulating

Author: Lawrence O. Copeland
Publisher: Springer Science & Business Media
ISBN: 1461516196
Category : Science
Languages : en
Pages : 479

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Book Description
This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.

Author: Andre Bationo
Publisher: Springer Science & Business Media
ISBN: 1402057601
Category : Technology & Engineering
Languages : en
Pages : 1051

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Book Description
Food insecurity is a fundamental challenge to human welfare and economic growth in Africa. Low agricultural production leads to low incomes, poor nutrition, vulnerability to risk and threat and lack of empowerment. This book offers a comprehensive synthesis of agricultural research and development experiences from sub-Saharan Africa. The text highlights practical lessons from the sub-Saharan Africa region.

Author: Shabir Hussain Wani
Publisher: Springer Nature
ISBN: 3031216407
Category : Technology & Engineering
Languages : en
Pages : 338

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Book Description
Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, production and productivity. In the recent past, intense droughts, waterlogging, and extreme temperatures have relentlessly affected maize growth and yield. In China, 60% of the maize planting area is prone to drought, and the resultant yield loss is 20%–30% per year; in India, 25%–30% of the maize yield is lost as a result of waterlogging each year. The biotic stresses on maize are chiefly pathogens (fungal, bacterial, and viral), and the consequential syndromes, like ear/stalk rot, rough dwarf disease, and northern leaf blight, are widespread and result in grave damage. Roughly 10% of the global maize yield is lost each year as a result of biotic stresses. For example, the European corn borer [ECB, Ostrinianubilalis (Hübner)] causes yield losses of up to 2000 million dollars annually in the USA alone in the northern regions of China, the maize yield loss reaches 50% during years when maize badly affected by northern leaf blight. In addition, abiotic and biotic stresses time and again are present at the same time and rigorously influence maize production. To fulfill requirements of each maize-growing situation and to tackle the above mentions stresses in an effective way sensibly designed multidisciplinary strategy for developing suitable varieties for each of these stresses has been attempted during the last decade. Genomics is a field of supreme significance for elucidating the genetic architecture of complex quantitative traits and characterizing germplasm collections to achieve precise and specific manipulation of desirable alleles/genes. Advances in genotyping technologies and high throughput phenomics approaches have resulted in accelerated crop improvement like genomic selection, speed breeding, particularly in maize. Molecular breeding tools like collaborating all omics, has led to the development of maize genotypes having higher yields, improved quality and resilience to biotic and abiotic stresses. Through this book, we bring into one volume the various important aspects of maize improvement and the recent technological advances in development of maize genotypes with high yield, high quality and resilience to biotic and abiotic stresses

Author: Sebastian B. Scholz
Publisher: World Bank Publications
ISBN: 0821395262
Category : Business & Economics
Languages : en
Pages : 231

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Book Description
This report offers a review of what is known about opportunities and risks of biochar systems in developing countries. Its aim is to fill in critical knowledge gaps between the biochar research community and development practicioners on the ground.

Author: Frederick E. Below
Publisher: MDPI
ISBN: 3038976121
Category : Nature
Languages : en
Pages : 203

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Book Description
This book is a printed edition of the Special Issue "Environmental and Management Factor Contributions to Maize Yield" that was published in Agronomy

Author: Andy Clark
Publisher: DIANE Publishing
ISBN: 1437903797
Category : Technology & Engineering
Languages : en
Pages : 248

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Book Description
Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.