Author: Publisher: IICA
ISBN:
Category :
Languages : en
Pages : 168
Book Description
Author: Reunion de Trabajo sobre el Mildiú Lanoso del Sorgo en Maíz y Sorgo
Author: 
Author: Publisher: Food & Agriculture Org.
ISBN: 9251390088
Category :
Languages : en
Pages : 48
Book Description
Belize
Author: El hambre y los mercados
Author: Programa Mundial de AlimentosPublisher: Routledge
ISBN: 113654593X
Category : Law
Languages : en
Pages : 214
Book Description
First published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Maíz y sorgo
Author: Baudilio JuscafresaPublisher:
ISBN: 9788471711076
Category :
Languages : es
Pages : 136
Book Description
Casas de Carton
Author: Kryss Dela FuentePublisher: Xlibris Corporation
ISBN: 145680328X
Category : Family & Relationships
Languages : en
Pages : 419
Book Description
Un desarrollo distorsionado
Author: Publisher: Siglo XXI
ISBN: 9789682317118
Category : Business & Economics
Languages : en
Pages : 214
Book Description
La grave crisis económica mexicana ha impulsado a no pocos economistas y sociólogos mexicanos o extranjeros a estudiar su condicionamiento y proponer soluciones. El profesor Barkin sitúa en el centro de su reflexión la contradicción entre los problemas ingentes del campo mexicano y el propósito de integrar a México en el mercado internacional. Su propuesta es aprovechar mucho mejor las enormes reservas productivas del agro mexicano para reiniciar un proceso sostenido de crecimiento económico para la sociedad en su conjunto.
Low-Carbon Development for Mexico
Author: Todd M. JohnsonPublisher: World Bank Publications
ISBN: 0821381237
Category : Political Science
Languages : en
Pages : 182
Book Description
To reduce the risk of climate change impacts it is necessary for the world to lower the carbon intensity of economic development. 'Low-Carbon Development for Mexico' estimates the net costs, greenhouse gas (GHG) emission reductions, and investment that would be needed to achieve a low-carbon scenario in Mexico to the year 2030. Among the key findings of the study are the following: Energy efficiency. Improving energy end-use efficiency in the industrial, residential, and public sectors is the least-cost option for reducing carbon emissions and can be achieved by accelerating current Mexican programs and policies. Supply efficiency and renewable energy. Mexico can lower the carbon intensity of the economy by improving the efficiency of energy supply in the electric power and petroleum industries, and by expanding the adoption of renewable energy technologies such as wind, biomass, small hydro, and geothermal. Public transport and vehicle fleet efficiency. Transport is the largest and fastest growing contributor of GHG emissions in Mexico, the majority of which comes from road transport. The greatest potential for reducing transport emissions lies with improving the quality and efficiency of urban transport, including more efficient vehicles and the design and organization of cities and public transport systems. Forestry significant potential with large co-benefits. Measures to reduce emissions from deforestation and forest degradation (REDD), along with afforestation and commercial plantations, are among the largest GHG mitigation options in Mexico, and could provide numerous social and environmental benefits in rural areas. By undertaking a limited number of low-carbon interventions that are technologically and financially viable today, Mexico could hold carbon emissions relatively constant over the coming two decades while maintaining a vigorous rate of economic and social development. The costs of such a program would be relatively modest, but would require a range of regulatory and institutional changes to achieve, especially in the energy and transport sectors.
Endangered Maize
Author: Helen Anne CurryPublisher: Univ of California Press
ISBN: 0520307682
Category : History
Languages : en
Pages : 335
Book Description
"Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect crop plants they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative about the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to trace the motivations behind these hidden extinction stories and show how they shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how conservationists forged their methods around expectations of social, political, and economic transformations that would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity"--