Maisy Bakes a Cake PDF Download

Author: Lucy Cousins
Publisher: Walker
ISBN: 9781406314786
Category : Baking
Languages : en
Pages : 16

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Book Description
Maisy the mouse bakes a cake and decorates it with strawberries and sprinkles.

Author: Lucy Cousins
Publisher: Candlewick Press
ISBN: 1536245518
Category : Juvenile Fiction
Languages : en
Pages : 29

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Book Description
What is it like to get your first pet? Little Black Cat becomes Maisy’s new companion in a purr-fect First Experiences story. Penguin’s cat has had kittens, and they’re all so small! Maisy wants to take one home, but which should she choose? One is playful, one is bold, one is soft—but then a little black kitten climbs right onto Maisy’s lap and starts to purr. . . . Maisy is eager to learn how to care for her new pet, from chores like changing its water and cleaning its litter to games like dangling a string or shining a light beam around on the floor for it to chase. Little fans with new pets in the offing will find themselves well prepared with the obliging Maisy leading the way.

Author: Lucy Cousins
Publisher: Turtleback Books
ISBN: 9780613215961
Category :
Languages : en
Pages : 0

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Book Description
Maisy the mouse makes gingerbread cookies and shares them with her friends Charley and Tallulah.

Author: Eric Hill
Publisher: Frederick Warne Publishers
ISBN: 9780723294283
Category :
Languages : en
Pages : 14

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Book Description
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Author: Julia Child
Publisher: William Morrow Cookbooks
ISBN: 9780688146573
Category : Cooking
Languages : en
Pages : 512

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Book Description
Baking with Julia Nothing promises pleasure more readily than the words "freshly baked." And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home cook, whether a novice or seasoned veteran, a unique distillation of the baker's art. Baking with Julia is not only a book full of glorious recipes but also one that continues Julia's teaching tradition. Here, basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough, glazing cakes, and decorating crusts. This is the resource you'll turn to again and again for all your baking needs. With Baking with Julia in your cookbook library, you can become a master baker. And there's no better time to be baking than now. Quality baking today is more varied, more exciting, and simply more authentic than ever before. Baking with Julia celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients. With creative flair, napoleons are layered with tropical fruits, pumpkin and cranberries are kneaded into bread doughs, and a tart is topped with sweet stewed onions. Along the way, step-by-step photographs demonstrate the basic building blocks of the pastry and bread baker's repertoire, and from this firm foundation fancy takes flight. Baking with Julia presents an extraordinary assemblage of talent, knowledge, and artistry from the new generation of bakers whose vision is so much a part of this book. The list of contributors reads like a Who's Who of today's master bakers, including Flo Braker, Steve Sullivan, Marcel Desaulniers, Nick Malgieri, Alice Medrich, Nancy Silverton, Martha Stewart, and a host of bright new talents such as Jeffrey Alford and Naomi Duguid. With nearly two hundred recipes, and half as many pages of tantalizing full-color photographs, this incomparable kitchen companion goes far beyond what most cookbooks offer. More than fifty pages of illustrated reference sections define basic terms and techniques, and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques. If you've never made flaky pie crust, your first no-fail experience is at hand. If you've never baked bread, that most satisfying and sensual pleasure awaits the turn of a page. With recipes for breads, pastries, cookies, and cakes—from chocolate to cheesecake, from miniature gems to multi-tiered masterpieces—this cookbook is a total immersion experience in the wonder of home baking.

Author: Caroline Roberts
Publisher: One More Chapter
ISBN: 9780008369828
Category : Fiction
Languages : en
Pages : 0

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Book Description
Step inside Rachel's Pudding Pantry, a place where love, laughter and scrumptious bakes bring everyone together. 'Cosy and uplifting - a real treat!' Debbie Johnson 'Family, friendships, farming and fabulous food. The Pudding Pantry is perfect!' Sunday Times bestseller Heidi Swain Primrose Farm is Rachel's very own slice of heaven. Come rain or shine there's always a pot of tea brewing by the Aga, the delicious aroma of freshly baked puddings, and a chorus of happy memories drifting through the kitchen. But the farm is in a spot of trouble. As the daffodils spring, Rachel must plant the seeds of change if she wants to keep the farm afloat, and it's all resting on a crazy plan. She'll need one family cook book, her Mum Jill's baking magic - and a reason to avoid her distractingly gorgeous neighbour, Tom . . . Swapping their wellies for aprons, can Rachel and Jill bake their way into a brighter future? The proof will be in the pudding!

Author: William Bee
Publisher: Random House
ISBN: 1448174414
Category : Juvenile Fiction
Languages : en
Pages : 32

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Book Description
It's another busy day at Stanley's Cafe. He's baking a very special cake - but whose birthday can it be? Join Stanley and friends for a tasty adventure in this colourful new series from William Bee...

Author: Eric Hill
Publisher: Penguin
ISBN: 0142401676
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
Celebrate summer with Spot and his friends in these brand-new lift-the-flap editions! Kids can still lift the flaps and learn with Spot, but now their favorite puppy will be featured in a colorful new design. For the first time since their publication, these three lift-the-flaps will have full-color covers and spines that display the titles and author's name.

Author: Maisie Parrish
Publisher: David & Charles
ISBN: 9780715330050
Category : Cooking
Languages : en
Pages : 128

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Book Description
This quirky collection of celebration cakes boasts the unique but easily achievable modelling skills of internationally renowned cake designer and sugercrafter Maisie Parrish. Each design has true character and unique charm and is ideal for a celebration with a difference, from birthday ballerina mice to carol-singing penguins. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether creating a single animal topper or a whole singing and dancing theme, this book shows readers how to do it the fun and easy way.

Author: Suzanne Gross
Publisher: New Trends Publishing
ISBN: 9780982338339
Category : Children
Languages : en
Pages : 0

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Book Description
The long awaited children s version of the best-selling cookbook Nourishing Traditions."