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Author: B. E. Kirsop Publisher: ISBN: Category : Science Languages : en Pages : 324
Book Description
The Second Edition of this concise bench-top manual provides a complete update of preservation methodology for bacteria, yeasts and other fungi, algae, and protozoa. Also included are new chapters on animal and plant tissue culture. The Second Edition of this essential bench-top manual provides a complete update of preservation methodology for bacteria, yeasts and other fungi, algae, and protozoa, and two new chapters on animal and plant cell cultures. It presents valuable information on:**Service collections and their functions**Maintenance of bacteria by freeze-drying, glass bead, and gelatin disc techniques**Low-temperature freezing of microbes on silica gel**Maintenance of industrial and marine bacteria and bacteriophages**Maintenance of anaerobic, phototropic, and methanogenic bacteria**Maintenance of Leptospira**Maintenance of bacteria by simple methods**Maintenance of filamentous fungi and yeasts**Maintenance of algae and protozoa**Cryopreservation techniques for parasitic protozoa**Maintenance of animal cell cultures**Maintenance of plant tissue cultures**A list of suppliers is included as an appendix.
Author: B. E. Kirsop Publisher: ISBN: Category : Science Languages : en Pages : 324
Book Description
The Second Edition of this concise bench-top manual provides a complete update of preservation methodology for bacteria, yeasts and other fungi, algae, and protozoa. Also included are new chapters on animal and plant tissue culture. The Second Edition of this essential bench-top manual provides a complete update of preservation methodology for bacteria, yeasts and other fungi, algae, and protozoa, and two new chapters on animal and plant cell cultures. It presents valuable information on:**Service collections and their functions**Maintenance of bacteria by freeze-drying, glass bead, and gelatin disc techniques**Low-temperature freezing of microbes on silica gel**Maintenance of industrial and marine bacteria and bacteriophages**Maintenance of anaerobic, phototropic, and methanogenic bacteria**Maintenance of Leptospira**Maintenance of bacteria by simple methods**Maintenance of filamentous fungi and yeasts**Maintenance of algae and protozoa**Cryopreservation techniques for parasitic protozoa**Maintenance of animal cell cultures**Maintenance of plant tissue cultures**A list of suppliers is included as an appendix.
Author: Jennie C. Hunter-Cevera Publisher: Elsevier ISBN: 0080535755 Category : Science Languages : en Pages : 279
Book Description
To retain their usefulness, cultures that manufacture economically valuable products must be uncontaminated, viable, and genetically stable. Maintaining Cultures for Biotechnology and Industry gives practical advice necessary to preserve and maintain cells and microorganisms important to the biotechnology and pharmaceutical industries in ways that ensure they will continue to be able to synthesize those valuable metabolites. This book covers not just those strains currently being used but also those yet to be discovered and engineered.This text is essential for anyone working with cultures who wants to avoid the frustration of losing strains and needs to be able to devise and evaluate new strategies for preservation. - Written by hands-on experts in their respective fields - Contains helpful tables and protocols for preserving or maintaining cells, cultures and viruses - Discusses means to preserve cells by freezing, lyophilization, drying, cyoprotection, spore storage, continuous propagation and subculturing when absolutely necessary, and others - Gives information needed to test cultures for stable retention of important characteristics - Gives principles needed to devise and evaluate preservation strategies for newly identified and newly engineered cells and organisms - Lists culture sources for each class of organism - Includes information for characterizing and monitoring recombinant organisms, especially important because of their propensity for genetic stability - Discusses the history of the continually evolving field of culture preservation - Examines the importance of genetically stable cultures as it relates to maintaining patent positions
Author: C. A. Reddy Publisher: American Society for Microbiology Press ISBN: 1555812236 Category : Science Languages : en Pages : 2949
Book Description
A first source for traditional methods of microbiology as well as commonly used modern molecular microbiological methods. • Provides a comprehensive compendium of methods used in general and molecular microbiology. • Contains many new and expanded chapters, including a section on the newly important field of community and genomic analysis. • Provides step-by-step coverage of procedures, with an extensive list of references to guide the user to the original literature for more complete descriptions. • Presents methods for bacteria, archaea, and for the first time a section on mycology. • Numerous schematics and illustrations (both color and black and white) help the reader to easily understand the topics presented.
Author: Holly Ahern Publisher: ISBN: 9781942341536 Category : Microbiology Languages : en Pages : 140
Book Description
As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous supportive and positive contributions they make to the living world. Designed to support a course in microbiology, Microbiology: A Laboratory Experience permits a glimpse into both the good and the bad in the microscopic world. The laboratory experiences are designed to engage and support student interest in microbiology as a topic, field of study, and career. This text provides a series of laboratory exercises compatible with a one-semester undergraduate microbiology or bacteriology course with a three- or four-hour lab period that meets once or twice a week. The design of the lab manual conforms to the American Society for Microbiology curriculum guidelines and takes a ground-up approach -- beginning with an introduction to biosafety and containment practices and how to work with biological hazards. From there the course moves to basic but essential microscopy skills, aseptic technique and culture methods, and builds to include more advanced lab techniques. The exercises incorporate a semester-long investigative laboratory project designed to promote the sense of discovery and encourage student engagement. The curriculum is rigorous but manageable for a single semester and incorporates best practices in biology education.
Author: Institute of Medicine Publisher: National Academies Press ISBN: 0309055822 Category : Science Languages : en Pages : 105
Book Description
The United States is entering an era when, more than ever, the sharing of resources and information might be critical to scientific progress. Every dollar saved by avoiding duplication of efforts and by producing economies of scale will become increasingly important as federal funding enters an era of fiscal restraint. This book focuses on six diverse case studies that share materials or equipment with the scientific community at large: the American Type Culture Collection, the multinational coordinated Arabidopsis thaliana Genome Research Project, the Jackson Laboratory, the Washington Regional Primate Research Center, the Macromolecular Crystallography Resource at the Cornell High-Energy Synchrotron Source, and the Human Genome Center at Lawrence Livermore National Laboratory. The book also identifies common strengths and problems faced in the six cases, and presents a series of recommendations aimed at facilitating resource sharing in biomedical research.
Author: Pete H. Calcott Publisher: CRC Press ISBN: 1000694577 Category : Science Languages : en Pages : 200
Book Description
First Published in 1981, this book offers a full insight into the development of cell cultures. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of microbiology and other practitioners in their respective fields.
Author: NIIR Board of Consultants and Engineers Publisher: ASIA PACIFIC BUSINESS PRESS Inc. ISBN: 8178330296 Category : Business & Economics Languages : en Pages : 605
Book Description
Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerable advanced in the field of agriculture, horticulture, plant breeding, forestry, somatic cell genetics, phytopathology etc. Plant cells can be grown in isolation from intact plants in tissue culture systems. The cells have the characteristics of callus cells, rather than other plant cell types. These are the cells that appear on cut surfaces when a plant is wounded and which gradually cover and seal the damaged area. Plant cells and tissue culture are often used for the production of primary and secondary metabolites. Plant tissue cultures can be initiated from almost any part of a plant. The physiological state of the plant does have an influence on its response to attempts to initiate tissue culture. The parent plant must be healthy and free from obvious signs of disease or decay. The source, termed explant, may be dictated by the reason for carrying out the tissue culture. Younger tissue contains a higher proportion of actively dividing cells and is more responsive to a callus initiation programme. The plants themselves must be actively growing, and not about to enter a period of dormancy. Plant tissue culture is used widely in plant science; it also has a number of commercial applications. Tissue culture is employed in; micropropagation, elimination of pathogens from plant materials, germoplasm storage, production of somaclonal varients, embryo rescue, production of haploids, production of artificial seeds, production of secondary metabolities, production of transgenic plants etc. Some of the fundamentals of the book are plant tissue culture, basic requirements for tissue culture laboratory, surface sterilization of explant materials, development of tissue culture techniques, principles of cell culture cell, special factors influencing growth and metabolism, media for culturing cells and tissues, sterilisation procedures, design and equipment of a tissue culture laboratory, isolation method for microorganisms for culture, culture preservation and stability, genetic modification of industrial microorganisms mutation etc. The present book discuss about the methods, culture preservation and stability procedures, storage and transportation of plant cell tissue culture. This book is an invaluable resource for research workers, students, technocrats, entrepreneurs, institutional libraries etc. TAGS Plant Tissue Culture in India, Commercialization of Plant Tissue Culture in India, Role of Plant Tissue Culture in Agriculture, Plant Tissue Culture Industry in India, Industrial Plant Tissue Culture, Tissue Culture in Agriculture, Plant Tissue Culture, Tissue Culture, Cell Culture and Tissue Culture, Tissue Culture and Cell Culture, Tissue Culture in Plants, Plant Cell and Tissue Culture, Commercial Plant Tissue Culture in India, Plant Tissue Culture Business Plan, Plant Tissue Culture and Biotechnology, Tissue Culture Plants, Plant Tissue Culture Business Plan, Business Opportunities in Plant Tissue Culture, Tissue Culture Methods, Cybrid Production, Process of Cybrids Production, Production of Cybrids, Production of Cybrid Plants, Production of Haploid Plants, Haploid Production, Plant Secondary Metabolism, Production of Secondary Metabolites, Production of Secondary Metabolites Using Plant Cell Cultures, Plant Tissue Cultures in Production of Secondary Metabolites, Secondary Metabolites Production, Production of Somatic Hybrid Plants, Somatic Hybridization of Plants, Somatic Hybrid, Somatic Hybrid Production, Production of Enriched Biomass, Enrichment on Biomass Production, Formulation of Tissue Culture Medium, Collection of Explant Materials, Subculture of Callus, Regeneration of Plants from Callus, Preparation of Chick Embryo Extract, Preparation of Embryo Extract from Young Embryos, Preparation of Bovine Embryo Extract, Preparation of Eagles Medium, Media for Plant Tissues, Organ Culture, Preparation of Trypsinised Embryonic Carcass, Enrichment Culture Methods, Genetic Modification of Industrial Microorganisms Mutation, Methods Favouring Formation of Hybrid DNA Molecules, Modes of Growth of Bacteria and Fungi, Mixed Culture and Mixed Substrate Systems, Spontaneous Mixed Culture Process, Maintenance of Protoplasts, Collection of Plant Materials, Storage of Germ Plasm of Potato, Mammalian Embryonic Tissues, Preparation of Tissues from Plants, Largescale Culture Methods, Preparation and Sterilisation of Apparatus, Preparation and Sterilisation of Media, Reservation, Storage and Transportation of Living Tissues and Cells, Culture of Plant Cells for Extraction of Secondary Metabolites, Preparation of Explant, Suspension Culture, Extraction of Secondary Metabolites, Biotransformation in Plant Cells, Immobilization of Plant Cells, Special Tissue Culture Media, Manufacturing Plant Cultures, Products from Plant Tissue Culture, Cultivation of Plant Tissue, Cultures of Tomato Roots, Tissue Culture of Tomato Roots, Preparation of Carrot Callus Culture, Tissue Culture of Carrot Callus, Carrot Callus Tissue for Culture, Cultivation of Cells in Vivo Transplantation, Cultures on Agar, Npcs, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Best Small and Cottage Scale Industries, Startup India, Stand Up India, Small Scale Industries, New Small Scale Ideas for Haploid Production Industry, Cybrid Production Business Ideas You Can Start on Your Own, Indian Secondary Metabolites Production Industry, Small Scale Somatic Hybrid Production, Guide to Starting and Operating Small Business, Business Ideas for Enriched Biomass Production, How to Start Secondary Metabolites Production Business, Starting Enriched Biomass Production, Start Your Own Somatic Hybrid Production Business, Secondary Metabolites Production Business Plan, Business Plan for Cybrid Production, Small Scale Industries in India, Haploid Production Based Small Business Ideas in India, Small Scale Industry You Can Start on Your Own, Business Plan for Small Scale Industries, Set Up Cybrid Production, Profitable Small Scale Manufacturing, How to Start Small Business in India, Free Manufacturing Business Plans, Small and Medium Scale Manufacturing, Profitable Small Business Industries Ideas, Business Ideas for Startup
Author: National Research Council Publisher: National Academies Press ISBN: 0309046858 Category : Medical Languages : en Pages : 208
Book Description
In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author: B. E. Kirsop
Author: B. E. Kirsop
Author: Doyle D
Author: Jennie C. Hunter-Cevera
Author: C. A. Reddy
Author: Holly Ahern
Author: Institute of Medicine
Author: Pete H. Calcott
Author: NIIR Board of Consultants and Engineers
Author: 
Author: National Research Council