Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
比島經濟事情
Author: Maine Organic Farmers and Gardeners Association
Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Features the Maine Organic Farmers and Gardeners Association based in Augusta, Maine, a nonprofit organization that promotes organic farming and gardening. Offers information on technical services, crop certification, organic food, and genetic engineering news.
The Maine Organic Farmer & Gardener
Author: Fertile Ground
Author: Maine Organic Farmers and Gardeners AssociationPublisher:
ISBN:
Category : Organic farmers
Languages : en
Pages : 100
Book Description
Build Your Own Farm Tools
Author: Josh VolkPublisher: Storey Publishing, LLC
ISBN: 163586321X
Category : Technology & Engineering
Languages : en
Pages : 429
Book Description
Josh Volk, author of the best-selling Compact Farms, offers small-scale farmers an in-depth guide to building customized equipment that will save time and money and introduce much-needed efficiencies to their operations. Volk begins with the basics, such as setting up a workshop and understanding design principles, mechanical principles, and materials properties, then presents plans for making 15 tools suited to small-farm tasks and processes. Each project includes an explanation of the tool’s purpose and use, as well as the time commitment, skill level, and equipment required to build it. Projects range from the super-simple (requiring a half-day to build) to the more complex, and include how-to photographs and illustrations with variations for customizing the finished implement. Along with instructions for building items such as simple seedling benches, a mini barrel washer, a DIY germination chamber, and a rolling pack table, Volk addresses systems design for farm efficiency, including how to design an effective drip irrigation system and how to set up spreadsheets for collecting important planning, planting, and market data. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
A Bountiful Year
Author: Maine Organic Farmers and Gardeners AssociationPublisher: Robin Hood Books
ISBN: 9780962149825
Category : Cooking
Languages : en
Pages : 220
Book Description
Low Impact Forestry: Forestry as If the Future Mattered
Author: Mitch LanskyPublisher: Maine Evironmental Policy Inst
ISBN:
Category : Forest management
Languages : en
Pages : 182
Book Description
"Sustainable forestry is right where organic gardening was a generation ago--at the very beginning of working out the techniques and technologies that will let logging thrive at a scale appropriate to both the human and natural communities that depend on the forest. This book is at--if you will pardon the expression--the absolute cutting edge of that process." Bill McKibben, author ofThe End of Nature, Hope, Human and Wild, Enough, and other books If the future really mattered . . . How would forests be managed to improve, rather than degrade, future timber values? How would trees be cut to minimize damage to the residual forest? How would foresters measure success towards minimizing damage? How would loggers be paid to lower logging impacts? How would forests be managed in a way that ensures the survival of all native species? How would woodlot owners be able to afford this type of management? Low-Impact Forestry: Forestry as if the Future Matteredanswers these questions and more. Using Maine as a case study, this book offers forestry goals and guidelines that emphasize quality and value while conserving biodiversity and supporting communities for the long term.
The Future of the Organic Farming Revolution
Author: Jan HartmanPublisher:
ISBN: 9781684750146
Category :
Languages : en
Pages : 160
Book Description
The organic farming revolution that has swept the country over the past decades can trace much of its origins with the Maine Organic Farmers and Growers Association, which will be celebrating 50 years in 2021. Reviewing the high and low points of the past half-century and looking forward to new challenges and opportunities, the book presents a collection of essays by prominent individual in MOFGA's rise and evolution as well as important voices in the national discussion about sustainability, food resources, soil preservation, young farming, and the intersection of organic farming and human health.
The No-Till Organic Vegetable Farm
Author: Daniel MaysPublisher: Storey Publishing, LLC
ISBN: 1635861896
Category : Gardening
Languages : en
Pages : 241
Book Description
No-till — a method of growing crops and providing pasture without disturbing the soil — has become an important alternative to standard farming practices. In this comprehensive guide to successful no-till vegetable farming for aspiring and beginning farmers, author Daniel Mays, owner and manager of an organic no-till farm in Maine, outlines the environmental, social, and economic benefits of this system. The methods described are designed for implementation at the human scale, relying primarily on human power, with minimal use of machinery. The book presents streamlined planning and record-keeping tools as well as marketing strategies, and outlines community engagement programs like CSA, food justice initiatives, and on-farm education.
Happy Pigs Taste Better
Author: Alice PercyPublisher: Chelsea Green Publishing
ISBN: 1603587926
Category : Technology & Engineering
Languages : en
Pages : 273
Book Description
What does it take to raise a happy pig? Armed with experience from running the largest organic hog operation in Maine, author Alice Percy is well equipped to answer this question. Pigs are much closer to their cousin, the wild boar, than other domesticated animals. Ethically managing pigs requires an understanding of their natural mannerisms, including factors such as social grouping, mating, territory, housing, and, of course, their love of wallowing in the mud. In Happy Pigs Taste Better Percy offers a comprehensive look at raising organic, pasture-fed, gourmet meat. She advises readers on pasturing and feeding hogs organically, as well as managing the breeding herd and administering effective natural healthcare. In addition, she provides an overview of marketing and distribution for those looking to turn their hog farming operation into a lucrative business. This book is the first of its kind to offer an in-depth approach to organic, high-welfare commercial production, including information on: - Designing a hog business from the ground up - Housing pigs, including benefits and drawbacks of various housing systems - Evaluating the nutritional content of common organic feedstuffs - Butchering humanely and economically - Recordkeeping, with templates for financial tracking Whether you’re looking to convert a conventional operation to organic, grow your backyard hog operation into a viable business, or start from scratch, this comprehensive book has got you covered, nose to tail.