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Author: Mark Gaier Publisher: Running Press Adult ISBN: 076244228X Category : Cooking Languages : en Pages : 373
Book Description
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author: Mark Gaier Publisher: Running Press Adult ISBN: 076244228X Category : Cooking Languages : en Pages : 373
Book Description
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author: Chellie Pingree Publisher: ISBN: 9780892723157 Category : Crafts & Hobbies Languages : en Pages : 80
Book Description
The one that started it all! These contemporary designs leave you with the feeling of a classic sweater -- one that you may pass on for generations.
Author: Sarah Walker Caron Publisher: Arcadia Publishing ISBN: 1467141038 Category : History Languages : en Pages : 128
Book Description
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.
Author: Mark Gaier Publisher: Running Press Adult ISBN: 076244228X Category : Cooking Languages : en Pages : 373
Book Description
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life. More than 150 simple, straightforward dishes are organized by the shore, the sea, the forest, the farm, the garden, the dairy, and the bakery. Celebrate Maine's bounty with recipes such as Ham with Fried Apples, Corn Fritters with Maple Syrup, Classic Lobster Rolls, and Pickled Fiddlehead Ferns. Stories of farmers, lobstermen, cheesemakers, and old-school bakers "infuse our cooking and inspire us to explore our own culinary legacies," say award-winning authors Mark and Clark. Chock-full of full-color photographs, this cookbook is definitely a Maine classic.
Author: Henry David Thoreau Publisher: anboco ISBN: 3736412649 Category : Fiction Languages : en Pages : 355
Book Description
The Maine Woods was the second volume collected from his writings after Thoreau's death. Of the material which composed it, the first two divisions were already in print. "Ktaadn and the Maine Woods" was the title of a paper printed in 1848 in The Union Magazine, and "Chesuncook" was published in The Atlantic Monthly in 1858. The book was edited by his friend William Ellery Channing. It was during his second summer at Walden that Thoreau made his first visit to the Maine woods. It was probably in response to a request from Horace Greeley that he wrote out the narrative from his journal, for Mr. Greeley had shown himself eager to help Thoreau in putting his wares on the market. In a letter to Emerson, January 12, 1848, Thoreau writes: "I read a part of the story of my excursion to Ktaadn to quite a large audience of men and boys, the other night, whom it interested. It contains many facts and some poetry." He offered the paper to Greeley at the end of March, and on the 17th of April Greeley responded: "I inclose you $25 for your article on Maine scenery, as promised. I know it is worth more, though I have not yet found time to read it; but I have tried once to sell it without success. It is rather long for my columns, and too fine for the million; but I consider it a cheap bargain, and shall print it myself if I do not dispose of it to better advantage. You will not, of course, consider yourself x under any sort of obligation to me, for my offer was in the way of business, and I have got more than the worth of my money." But this generous, high-minded friend was thinking of Thoreau's business, not his own, for in October of the same year he writes, "I break a silence of some duration to inform you that I hope on Monday to receive payment for your glorious account of 'Ktaadn and the Maine Woods,' which I bought of you at a Jew's bargain and sold to The Union Magazine...
Author: Nancy English Publisher: The Countryman Press ISBN: 1581576803 Category : Travel Languages : en Pages : 1226
Book Description
The Swiss Army knife of guidebooks and the standard by which all other Maine travel guides are judged. This book is the standard that all other Maine travel guides are judged by. Now in its 17th edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more.
Author: Christina Tree Publisher: The Countryman Press ISBN: 1581575726 Category : Travel Languages : en Pages : 1003
Book Description
The standard by which all other Maine travel guides are judged—now completely revised and reenvisioned The best-selling and most trusted guide to Maine is back! Once again fully updated and revised, this 18th edition features a brand-new design with expanded sidebars, itineraries, and lush color photographs throughout. As always, authors Christina Tree and Nancy English offer the best, most up-to-date recommendations for food, lodging, recreation, shopping, events, and much more. Whether you’re a native New Englander or one of the thousands of visitors who flock to “Vacationland” every year, in Explorer’s Guide Maine you’ll find the most comprehensive and useful information to make your stay more enjoyable.
Author: Mark Gaier
Author: Mark Gaier
Author: Chellie Pingree
Author: Sarah Walker Caron
Author: Mark Gaier
Author: Henry David Thoreau
Author: Mary Ellen Chase
Author: Peter H. Spectre
Author: Nancy English
Author: Henry David Thoreau
Author: Christina Tree