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Author: Kathleen Royal Phillips Publisher: Running Press Adult ISBN: 0762463066 Category : Cooking Languages : en Pages : 188
Book Description
Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!
Author: Kathleen Royal Phillips Publisher: Running Press Adult ISBN: 0762463066 Category : Cooking Languages : en Pages : 188
Book Description
Magic Cakes is your easy, no-hassle guide to the latest, Pinterest-fueled baking craze! If you dream of a layered cake, but want to avoid the endless, complicated steps it takes to make one, then you're going to fall in love with magic cakes. With only a single batter that magically transforms into three layers of custardy, fudgey, spongey cake, you can have an easy dessert that looks like it took hours to put together (and tastes like it, too!) This book contains 40 recipes for cakes, frostings, icings, and other delightful extras that are simple to make and difficult not to devour. Magic cakes can be your classic chocolate or vanilla, a tiramisu cake reimagined, or even an unconventional cardamom-scented sweet potato cake if you're feeling adventurous. Top each treat with a frosting or a simple dusting of powdered sugar, and you've got yourself a magical dessert to savor and enjoy!
Author: Christelle Huet-Gomez Publisher: Hardie Grant Publishing ISBN: 1743583915 Category : Cooking Languages : en Pages : 147
Book Description
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Author: Caroline Wright Publisher: Workman Publishing ISBN: 0761182039 Category : Cooking Languages : en Pages : 199
Book Description
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Author: Caroline Wright Publisher: Workman Publishing ISBN: 0761189017 Category : Cooking Languages : en Pages : 199
Book Description
Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed! This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Author: Jacqueline Van Gent Publisher: BRILL ISBN: 904742445X Category : History Languages : en Pages : 236
Book Description
Contrary to previous assumptions, magic remained an integral part of everyday life in Enlightenment Europe. This book demonstrates that the endurance of magical practices, both benevolent and malevolent, was grounded in early modern perceptions of an interconnected body, self and spiritual cosmos. Drawing on eighteenth-century Swedish witchcraft trials, which are exceptionally detailed, these notions of embodiment and selfhood are explored in depth. The nuanced analysis of healing magic, the role of emotions, the politics of evidence and proof and the very ambiguity of magical rituals reveals a surprising syncretism of Christian and pre-Christian elements. The book provides a unique insight to the history of magic and witchcraft, the study of eighteenth-century religion and culture, and to our understanding of body and self in the past.
Author: Christelle Huet-Gomez Publisher: Hardie Grant ISBN: 9781784880170 Category : Cooking Languages : en Pages : 0
Book Description
Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter, and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the separation of the egg whites and the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off. The result is a cake like you've never seen or tasted before - an explosion of textures and flavors in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavors at your fingertips, from the simple vanilla cake or chocolate hazelnut, to more exotic flavor combinations of raspberry and Matcha green tea. Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes, and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
Author: Jean Meltzer Publisher: Harlequin ISBN: 0369736281 Category : Fiction Languages : en Pages : 402
Book Description
“A laugh-out-loud funny romance with depth and heart, readers will love this spellbinding novel!” —Debbie Macomber, #1 New York Times bestselling author Is he the real deal…or did she truly summon a golem? Faye Kaplan used to be engaged. She also used to have a successful legal practice. But she much prefers her new life as a potter in Woodstock, New York. The only thing missing is the perfect guy. Not that she needs one. She’s definitely happy alone. That is, until she finds her town papered with anti-Semitic flyers after yet another failed singles event at the synagogue. Desperate for comfort, Faye drunkenly turns to the only thing guaranteed to soothe her—pottery. A golem protector is just what her town needs…and adding all the little details to make him her ideal man can’t hurt, right? When a seriously hot stranger mysteriously turns up the next day, Greg seems too good to be true—if you ignore the fact that Faye hit him with her bike. And that he subsequently lost his memory… But otherwise, the man checks Every. Single. Box. Causing Faye to wonder if Greg’s sudden and spicy appearance might be anything but a coincidence.
Author: John Yeoman Publisher: Pavilion Children's ISBN: 1843655330 Category : Young Adult Fiction Languages : en Pages : 174
Book Description
A wonderful collection of more than a dozen little-known tales of magical fun from all over the globe. A beautifully illustrated edition of a classic compendium of tales from around the world. Escape to a faraway mystical world where anything can happen: where a boy can find a belt that gives him amazing strength, where a frog can be a beautiful princess in disguise, and where princes can fly on magic carpets. Retold in wonderful detail by long-time Quentin Blake collaborator John Yeoman, these stories sparkle with enchantment, adventure, and a beautifully imagined mix of the familiar and unfamiliar. Stories Include: The Blue Belt, Half-Man-Half-Lame-Horse, The Crystal Ship, The Five Strange Brothers, The Magic Handkerchief, The Pumpkin Tree, The Magic Cakes, The Frog Skin, The Three Old Crones, Prince Baki and the White Doe, The Old Man and the Jinni, The Poor Girl and Her Cow.
Author: Gerhard Jenne Publisher: Random House ISBN: 1473501202 Category : Cooking Languages : en Pages : 365
Book Description
Konditor and Cook are legends in the baking world. Their contemporary and witty cakes are famous – Magic Cakes have achieved iconic status, and their cheeky Dodgy Jammers and Gingerbread Grannies exemplify the humour with which Konditor and Cook are associated. Now 20 years old, Konditor and Cook have finally written their long-awaited baking book. From the classic Curly Whirly Cake to addictive Black Velvet Cupcakes and Boston Brownies, each recipe is easy to follow and will see you whipping up your own Konditor treats at home. And it's not just cakes: there are Apple Crumble Muffins, Raspberry and Ricotta Cheesecakes and even Spaghetti Bolognese Cupcakes to tickle your fancy. With 100 seductive, stylish recipes featuring step-by-step instructions and stunning photography from Jean Cazals, the Konditor and Cook Book of Cakes will make your baking a little sweeter and cheekier.
Author: Kathleen Royal Phillips
Author: Kathleen Royal Phillips
Author: Christelle Huet-Gomez
Author: Caroline Wright
Author: Caroline Wright
Author: Jacqueline Van Gent
Author: Christelle Huet-Gomez
Author: Jean Meltzer
Author: John Yeoman
Author: Gerhard Jenne
Author: Gerald Willoughby-Meade