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Author: Maggie Beer Publisher: ISBN: 9780670867912 Category : Cooking, Australian Languages : en Pages : 330
Book Description
A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.
Author: Maggie Beer Publisher: ISBN: 9780670867912 Category : Cooking, Australian Languages : en Pages : 330
Book Description
A collection of recipes featuring produce from her orchard and vegetable garden, as well as game and seafood. Provides tips on selecting, growing and preparing food, and includes stories about her experiences as a cook and farmer in the Barossa Valley. Includes bibliography and index. Author produces food for domestic and export markets and has also written 'Maggie's Farm'.
Author: Graham Dark Publisher: Pearson Higher Education AU ISBN: 1442541717 Category : Cooking Languages : en Pages : 449
Book Description
Kitchen Operations, 2nd edition, covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations. This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.
Author: Maggie Beer Publisher: Lantern ISBN: 9781921382956 Category : Cooking Languages : en Pages : 0
Book Description
From Maggie Beer's own kitchen come 120 favorite recipes she has shared with her television audience, as well as the everyday basics Maggie believes form the foundations of a good food life. With her trademark warmth and finely honed knowledge, Maggie shows us how to get the best out of our ingredients so that every meal is as memorable as it is simple to prepare. Featuring the seasonal produce that has become synonymous with the name Maggie Beer--sweet quinces, verjuice, Barossa chooks, and extra virgin olive oil--this collection will remind us daily of the joys of cooking and the pleasures of the table.
Author: Wayne Page Publisher: Hillcrest Publishing Group ISBN: 1634138562 Category : Fiction Languages : en Pages : 310
Book Description
Seventy-year-old Gerty Murphy is losing her Ohio farm to foreclosure. She had lost her Marine son in Afghanistan, then her husband to a broken heart. A ruthless, big-city banker is closing in fast. When an afraid-of-heights, awkward wannabe pilot aptly nicknamed "Trip" drops into her life, he overcomes a bullied past for a worthwhile payoff. Poignant. Clever. Adventurous. Barnstorm combines the high-flyin' exploits of World War II stunt pilots with the feel-good rural life reminiscent of 1950s Americana. Biplanes. Air shows. County fairs. Bull riding. Rodeo clowns. Cantankerous roosters. Farm-pond skinny-dippin'. This coming-of-age tale is packed with high-flying action as loop-de-loop airplanes streak through the clouds.
Author: Kelly Reames Publisher: Bloomsbury Publishing ISBN: 1350239941 Category : Literary Criticism Languages : en Pages : 435
Book Description
The most substantial collection of critical essays on Morrison to appear since her death in mid-2019, this book contains previously unpublished essays which both acknowledge the universal significance of her writing even as they map new directions. Essayists include pre-eminent Morrison scholars, as well as scholars who work in cultural criticism, African American letters, American modernism, and women's writing. The book includes work on Morrison as a public intellectual; work which places Morrison's writing within today's currents of contemporary fiction; work which draws together Morrison's “trilogy” of Beloved, Jazz, and Paradise alongside Dos Passos' USA trilogy; work which links Morrison to such Black Atlantic artists as Lubaina Himid and others as well as work which offers a reading of “influence” that goes both directions between Morrison and Faulkner. Another cluster of essays treats seldom-discussed works by Morrison, including an essay on Morrison as writer of children's books and as speaker for children's education. In addition, a “Teaching Morrison” section is designed to help teachers and critics who teach Morrison in undergraduate classes. The Bloomsbury Handbook to Toni Morrison is wide-ranging, provocative, and satisfying; a fitting tribute to one of the greatest American novelists.
Author: Maggie Beer Publisher: Simon and Schuster ISBN: 1761428195 Category : Cooking Languages : en Pages : 554
Book Description
With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer’s researcher Professor Ralph Martins show us how to eat and live well to promote optimum brain health to help fight one of the most debilitating diseases of our later years. This second edition contains a new introduction and 13 recipes from the ABC TV series Maggie Beer’s Big Mission. This book is so important to me. To have a healthy old age you must act now, whether you are 30 or 50. I have two great passions – sharing my love of cooking delicious, simple food and improving the health and nutrition of older people. I hope this cookbook does both but it’s not for ‘old’ people, it’s for you. I have been delighted to work with leading Alzheimer’s researcher Professor Ralph Martins in recent years and I have learned that if we are to avoid Alzheimer’s and other lifestyle diseases it is what we eat today that matters. These are my recipes for every day, for everybody, full of deep flavours and beautiful ingredients that will nourish you and your family. Nobody wants to eat worthy food that tastes like cardboard. For me, food without flavour is unthinkable! And so is the notion of restricting whole food groups. My recipe for life is to have a healthy attitude to eating – it’s all about balance, variety and choosing foods that give you the best chance of being in good health now and into your future. This is not a diet book – it’s a way of life. This new edition includes recipes from my ABC TV show Maggie Beer’s Big Mission. ~ Maggie Beer Maggie Beer and Professor Ralph Martins have teamed up to fight one of the most debilitating diseases of our later years. Based on the latest scientific research, Maggie has created more than 200 recipes that help provide the nutrients we need for optimum brain health. More than one million Australians are affected every day by Alzheimer’s, directly or indirectly, but the good news is that you can eat well to age well, from this moment on. The proceeds from Maggie’s Recipe for Life are shared between the Maggie Beer Foundation and the Lions Alzheimer’s Foundation.
Author: Maggie Beer
Author: Maggie Beer
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Author: Graham Dark
Author: American Guernsey Cattle Club
Author: Maggie Beer
Author: Wayne Page
Author: Kelly Reames
Author: Maggie Beer
Author: Ayrshire Breeders' Association
Author: Sarah Fomara