Author: Amy Ehrlich Publisher: Viking Books ISBN: Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Joe, a young boy who grows up under the protection and companionship of his family's cow dog, Maggie, and later with a stray puppy called Silky, must learn how to cope with loss when Maggie dies during a thunderstorm.
Author: Franny Conlin Publisher: AuthorHouse ISBN: 1665585390 Category : Fiction Languages : en Pages : 261
Book Description
What is it that makes a killer? Long beard, dark glasses; stuffy clothes? No one really knows. "You may say I'm a dreamer but I'm not the only one. You think I'm a psychopath but I'm not the only one."
Author: Sandra Diersch Publisher: James Lorimer & Company ISBN: 9781550288728 Category : Juvenile Fiction Languages : en Pages : 108
Book Description
Caitlynn makes a deal with her grandfather to join a swim team if he'll stay and watch all of her practices. But after Grandpa has a stroke, Caitlynn doesn't want to keep up her end of the deal.
Author: Walter Sawyer Publisher: Cengage Learning ISBN: Category : Education Languages : en Pages : 312
Book Description
Growing Up With Literature, 2E, provides a comprehensive collection of the best children s book titles, with a multitude of practical hands-on activities for using the books in early childhood and primary grade educational programs. It provides a rationale for using literature, procedures for selecting books, explanations of how to use books in the classroom and a variety of steps to foster a love of reading in children.
Author: Joe Yonan Publisher: Ten Speed Press ISBN: 0399581499 Category : Cooking Languages : en Pages : 242
Book Description
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Author: Amy Ehrlich
Author: Franny Conlin
Author: Dinah Seibert
Author: Sandra Diersch
Author: Walter Sawyer
Author: 
Author: Joe Yonan
Author: Robert G. Stevenson
Author: Anne Price
Author: