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Author: Madhur Jaffrey Publisher: Perennial ISBN: 9780060963989 Category : Cooking Languages : en Pages : 320
Book Description
Based on Madhur Jaffrey's PBS television series, this large, color-illustrated book includes 180 recipes and introduces the distinctive tastes of eight Far Eastern cuisines. 45 color photos.
Author: Madhur Jaffrey Publisher: Perennial ISBN: 9780060963989 Category : Cooking Languages : en Pages : 320
Book Description
Based on Madhur Jaffrey's PBS television series, this large, color-illustrated book includes 180 recipes and introduces the distinctive tastes of eight Far Eastern cuisines. 45 color photos.
Author: Madhur Jaffrey Publisher: Ecco ISBN: 9780066214023 Category : Cooking Languages : en Pages : 272
Book Description
Discusses equipment, techniques, ingredients, and courses to prepare recipes including Vietnamese pork and crab soup, Indian chicken biryani, Malaysian bean sprouts with coconut dressing, and Korean candied walnuts.
Author: Madhur Jaffrey Publisher: Alfred A. Knopf ISBN: Category : Cookery, Oriental Languages : en Pages : 492
Book Description
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
Author: Madhur Jaffrey Publisher: Bloomsbury Publishing ISBN: 1526659018 Category : Cooking Languages : en Pages : 241
Book Description
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author: Madhur Jaffrey Publisher: Clarkson Potter ISBN: 0307816125 Category : Cooking Languages : en Pages : 1850
Book Description
In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegetarian recipes featuring dishes from five continents. Madhur Jaffrey's World Vegetarian exemplifies Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on beans, vegetables, grains, and dairy explore the myriad ways these staples are enjoyed worldwide. Madhur balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. She demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on soups, salads, and drinks, as well as sauces and other flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Each section opens with a detailed introduction, where Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. And a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare Madhur offers, and nonvegetarians will enjoy experimenting with her global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.
Author: Madhur Jaffrey Publisher: ISBN: 9780099777205 Category : Cooking, Asian Languages : en Pages : 544
Book Description
_________________________ A culinary classic, and one of the all-time great vegetarian cookbooks from a true master of the kitchen. For this book, Madhur Jaffrey, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines among others, to create a display of flavours, textures and colours. It includes suggestions for menus and a section of general information.
Author: Madhur Jaffrey Publisher: Vintage ISBN: 9780091875275 Category : Cookery Languages : en Pages : 272
Book Description
Eastern cookery has never been more acessible in restaurants and for the home cook. Supermarkets now stock the key ingerdients and many cooks have realized how simple yet utterly delicious the food of countries such as Thailand, Vietnam and Hong Kong can be. 'Madhur Jaffrey's Step-by-step Cookery' is an unequalled guide to the cuisines of Asia from the authority on the subject. In a comprehensive introductory section Madhur explains the key ingredients and equipment, and demonstrates essential techniques - from deseeding chillies to stir-frying - in steb-by-step photographs. Key recipes throughout the book also feature step photographs, as well as Madhur's invaluable tips and personal anecdotes which convey her passion for the different regions and their food. A simple dish of Potatoes with Mustard Seeds from India; Hot and Sour Prawn Soup from Thailand, fragrant with lemon grass and coriander; mushrooms stuffed with ginger and chicken, from a Japanese yakitori bar; delicate Vietnamese spring rolls with mint and crab - these are just a few of the tantalising recipes that fill these pages. And with Madhur's expert guidance, and clear step-by-step photography throughout, everyone can enjoy the same delicious results.
Author: Madhur Jaffrey Publisher: Knopf ISBN: 1101874872 Category : Cooking Languages : en Pages : 450
Book Description
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods enjoyed around the Indian subcontinent. “The world’s best-known ambassador of Indian cuisine travels the subcontinent to showcase the vast diversity of vegetarian dishes. Best of all: She makes them doable for the Western cook.” —The Washington Post Vegetarian cooking is a way of life for more than 300 million Indians. Jaffrey travels from north to south, and from the Arabian Sea to the Bay of Bengal, collecting recipes for the very tastiest dishes along the way. She visits the homes and businesses of shopkeepers, writers, designers, farmers, doctors, weavers, and more, gathering their stories and uncovering the secrets of their most delicious family specialties. From a sweet, sour, hot, salty Kodava Mushroom Curry with Coconut originating in the forested regions of South Karnataka to simple, crisp Okra Fries dusted with chili powder, turmeric, and chickpea flour; and from Stir-Fried Spinach, Andhra Style (with ginger, coriander, and cumin) to the mung bean pancakes she snacks on at a roadside stand, here Jaffrey brings together the very best of vegetable-centric Indian cuisine and explains how home cooks can easily replicate these dishes—and many more for beans, grains, and breads—in their own kitchens. With more than two hundred recipes, beautifully illustrated throughout, and including personal photographs from Jaffrey’s own travels, Vegetarian India is a kitchen essential for vegetable enthusiasts and home cooks everywhere.
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey
Author: Madhur Jaffrey