Pizza, Love, and Other Stuff That Made Me Famous PDF Download

Author: Kathryn Williams
Publisher: Henry Holt and Company (BYR)
ISBN: 0805096345
Category : Young Adult Fiction
Languages : en
Pages : 242

View

Book Description
Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame. Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. A terrific YA offering—fresh, fun, and sprinkled with romance.

Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 179720985X
Category : Juvenile Fiction
Languages : en
Pages : 20

View

Book Description
The pancakes are hot, fresh off the griddle—can you guess the delicious topping on each one? This beautifully designed board book is stacked with treats for hungry young readers. With every turn of the page, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Fruity and sweet, crunchy and fluffy, each pancake is artfully drizzled in Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott. Celebrate a classic family tradition, and discuss a first cooking experience, with this appetizing book. You'll love this book if you love books like Pancakes!: An Interactive Recipe Book by Lotta Nieminen, This Is Not a Book by Jean Jullien, and Sam's Sandwich by David Pelham.

Author: Kyle Scheele
Publisher: Chronicle Books
ISBN: 1797208659
Category : Juvenile Fiction
Languages : en
Pages : 46

View

Book Description
One father-son duo make a pizza so delicious, and so over-the-top with toppings, that it destroys the universe—and will surely melt readers' minds and hearts, like warm mozzarella. It's a tale as old as time: a kid wants to make a pizza with his dad, but not just any pizza . . . he wants a pizza with everything on it. That's right, everything. But as the toppings pile on, this father-son duo accidentally create a pizza so delicious, so extravagant, so over-the-top, that it destroys the universe—and the cosmos go as dark as burnt crust. Will anyone enjoy pizza ever again? At turns heartwarming, hilarious, and completely out of this world, Kyle Scheele and Andy J. Pizza deliver a riotous adventure that will melt readers minds and hearts and leave them calling for a second helping. • FATHER'S DAY GIFTING: This heartwarming and hilarious portrait of a memorable father-son bonding experience is the perfect way to show appreciation to the tough-to-buy-for dad all year round, and especially on Father's Day! • FOOD-THEMED HILARITY: A mouthwatering and laugh-out-loud funny story of culinary catastrophe! This book is for fans of food-themed classics like Green Eggs and Ham, If You Give a Mouse a Cookie, and Cloudy With a Chance of Meatballs. • ELEMENT OF CHAOS: Starting with something as relatable as pizza toppings, and culminating in the destruction of the universe, the escalating silliness is literally out of this world. For anyone who loves books that celebrate the absurd and chaotic, like Dragons Love Tacos or Llama Destroys the World. • TIMELESS QUALITY: A classic family-bonding moment—making pizza—leads to memorable father-son adventure, with a heartwarming and satisfying ending ensuring countless rereads. • PIZZA: Universal and delicious. Perfect for: • Anyone who likes pizza • Fathers looking for a lighthearted book to share with their kids • Fans of the absurd, chaotic, and hilarious • Foodies and their children • Anyone looking for wholesome family stories about family bonding • Fans of Dragons Love Tacos and Llama Destroys the World

Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 1797213504
Category : Juvenile Fiction
Languages : en
Pages : 12

View

Book Description
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with. Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty toppings and piping hot, fresh out of the oven! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this pizza-shaped board book is stacked with treats for hungry young readers. With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate of pizza at the end. Celebrate a classic family tradition with this appetizing board book. GUESSING GAME: With each turn of the page, guess a new pizza topping! Which is your favorite? From olives to peppers, you have lots to choose from. Sure to encourage early readers—and picky eaters—to get excited about lunch and dinner. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, yummy illustrations, and glimmering foil, this tactile board book mimics the delicious object quality of a real pizza. Just don't actually try to eat it! BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative take on Sam's Sandwich—featuring every kid's favorite food: pizza! Perfect for: Parents and grandparents Gift-givers Pizza lovers

Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 1797213458
Category : Juvenile Fiction
Languages : en
Pages : 13

View

Book Description
Celebrate the perfect donut, and debate over your favorite flavor, in this adorable board book that shows any donut is made better with love—and someone to share it with. These donuts are hot and fresh. Warm, golden brown and pillow-y soft, can you guess the delicious topping on each one? Turn over each donut to find out! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this beautifully designed board book is stacked with treats for hungry young readers. It's even shaped like a donut! With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate to start their day. Celebrate a classic family tradition with this appetizing board book infused with Lea Redmond's signature sweetness. BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative breakfast-themed take on Sam's Sandwich—featuring every kid's favorite food: donuts! GUESSING GAME: With each turn of the page, guess a new donut flavor! Which is your favorite? From pumpkin spice to chocolate, you have lots to choose from. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, die-cut holes, and foil, this tactile board book mimics the delicious object quality of real donuts. Just don't actually try to eat it! HOLE-AS-HANDLE: The youngest readers can use the die-cut hole in the center of the book as a handle to turn the page. Perfect for: parents, gift-givers, donut lovers

Author: Lea Redmond
Publisher: Chronicle Books
ISBN: 1797213482
Category : Juvenile Fiction
Languages : en
Pages : 12

View

Book Description
Create the perfect pizza with each turn of the page in this adorable board book that shows any pie is made better with love—and someone to share it with. Let's make a pizza! Can you guess each ingredient as it's added? Soon the pizza will be ready to eat—overflowing with tasty toppings and piping hot, fresh out of the oven! Artfully drizzled with Lea Redmond's fun-loving guessing game and topped with mouthwatering illustrations from Flora Waycott, this pizza-shaped board book is stacked with treats for hungry young readers. With every turn of these satisfyingly thick pages, a new, delicious topping is revealed, leaving readers with a picturesque plate of pizza at the end. Celebrate a classic family tradition with this appetizing board book. GUESSING GAME: With each turn of the page, guess a new pizza topping! Which is your favorite? From olives to peppers, you have lots to choose from. Sure to encourage early readers—and picky eaters—to get excited about lunch and dinner. DURABLE & PERFECT FOR LITTLE HANDS: Rounded, thick board construction makes this book both resistant to damages and perfect for little hands. IT LOOKS SO REAL YOU COULD EAT IT: With shaped pages, yummy illustrations, and glimmering foil, this tactile board book mimics the delicious object quality of a real pizza. Just don't actually try to eat it! BESTSELLING AUTHOR: Bestselling author Lea Redmond's Letters To series alone has sold more than 3 million copies. This is her modern, delicious, and innovative take on Sam's Sandwich—featuring every kid's favorite food: pizza! Perfect for: Parents and grandparents Gift-givers Pizza lovers

Author: Diane Morgan
Publisher: Chronicle Books
ISBN: 1452112762
Category : Cooking
Languages : en
Pages : 563

View

Book Description
The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author. Pizza master Tony Gemignani teams up with acclaimed cookbook author Diane Morgan to offer the definitive tome on the art of pizza-making. There are more than sixty selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New York style Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using store-bought crust. Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.

Author: Elenia Beretta
Publisher: Little Gestalten
ISBN: 9783967047059
Category : Juvenile Fiction
Languages : en
Pages : 40

View

Book Description
Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn about the beginnings in Naples and how it conquered the bellies of the world - as many cultures and countries have their own interpretation of it. We Love Pizza delivers the full box including different types of pizza from Italy to North America - including a slice of migration history -, different toppings from classic to surprisingly strange combinations, different ways of eating a pizza over to places you can eat pizza, concluding with the fact, that no matter what pizza you like most, the tastiest is the one you share with your friends and family.

Author: Greg Taylor
Publisher: Macmillan + ORM
ISBN: 1429909455
Category : Young Adult Fiction
Languages : en
Pages : 354

View

Book Description
Pizza you'll die for! Toby McGill dreams of becoming a world-famous chef, but up until now, his only experience has been watching the Food Network. When Toby lands a summer job at Killer Pizza, where pies like The Monstrosity and The Frankensausage are on the menu, things seem perfect. His coworkers, Annabel and Strobe, are cool, and Toby loves being part of a team. But none of them are prepared for what's really going on at Killer Pizza: It's a front for a monster-hunting organization! Learning to cook pizzas is one thing, but killing hideously terrifying monsters? That's a whole other story. Still, if Toby quits Killer Pizza, will monsters take over his town? Greg Taylor's Killer Pizza is a humorous and fast-paced read that R.L. Stine calls "a hot slice of horror that I couldn't put down!"

Author: Jim Lahey
Publisher: Clarkson Potter
ISBN: 0307953238
Category : Cooking
Languages : en
Pages : 194

View

Book Description
Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren’t your usual, run-of-the-mill pies. In fact, Jim’s unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn’t include the cured meat we have all come to expect; instead, riffing on “pepperoni” as the Italian plural for “pepper,” Jim offers a pie with red pepper puree, ground lamb, and pecorino cheese. To round out dinner, My Pizza also has recipes for starters and side salads—such as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Salad—and sweet finishes, from Milk Chocolate Sundae to Banoffee Pie. With gorgeous color photographs and helpful tips on equipment and techniques, My Pizza unlocks the secrets of great, easy pizza for home cooks everywhere.