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Author: Emile Durkheim Publisher: James Clarke & Company ISBN: 022790253X Category : Education Languages : en Pages : 222
Book Description
Emile Durkheim, whose writings still exert a great influence over sociological thought, has often been called the father of the sociology of education. He lectured extensively on the subject, and was convinced of its necessary place in social theory. Buthis work cannot be fully understood unless it is realized that he had an overriding concern form morals. He saw the relationship between morals and education as almost that of theory to practice, yet he never wrote a systematic work on the subject of morals, although for some time he planned such a book and managed just before he died in 1917 to write the opening introduction. This collection of Durkheim's work on morals and education brings together many items translated into English for the first time.A wide selection of articles, reviews and discussions has been included in this book, covering such subjects as, defining morals, the science of morality, moral facts, relativism, the relation of science to morality; and in education, problems of definition, childhood, sex education, Rousseau's 'Emile', teaching secular morality and the effectiveness of moral doctrines. The book also included an introduction to each of the two sections, as well as bibliographies which deal with Durkheim's own works on morals and education, together with those covering references to his writing on these subjects written by others.
Author: Emile Durkheim Publisher: James Clarke & Company ISBN: 022790253X Category : Education Languages : en Pages : 222
Book Description
Emile Durkheim, whose writings still exert a great influence over sociological thought, has often been called the father of the sociology of education. He lectured extensively on the subject, and was convinced of its necessary place in social theory. Buthis work cannot be fully understood unless it is realized that he had an overriding concern form morals. He saw the relationship between morals and education as almost that of theory to practice, yet he never wrote a systematic work on the subject of morals, although for some time he planned such a book and managed just before he died in 1917 to write the opening introduction. This collection of Durkheim's work on morals and education brings together many items translated into English for the first time.A wide selection of articles, reviews and discussions has been included in this book, covering such subjects as, defining morals, the science of morality, moral facts, relativism, the relation of science to morality; and in education, problems of definition, childhood, sex education, Rousseau's 'Emile', teaching secular morality and the effectiveness of moral doctrines. The book also included an introduction to each of the two sections, as well as bibliographies which deal with Durkheim's own works on morals and education, together with those covering references to his writing on these subjects written by others.
Author: Julia Child Publisher: Knopf ISBN: 0307958183 Category : Cooking Languages : en Pages : 649
Book Description
The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.
Author: Jo Burr Margadant Publisher: Univ of California Press ISBN: 9780520221413 Category : History Languages : en Pages : 326
Book Description
This collection offers new perspectives on the lives of eight famous women in nineteenth century France. Their stories are used as a starting point through which the contributing authors experiment with what is called "the new biography."
Author: Cody Sisco Publisher: ISBN: 9780998760759 Category : Languages : en Pages : 222
Book Description
The Made in L.A. annual fiction anthology showcases stories from emerging authors who care deeply about Los Angeles. This second volume focuses on goals, dreams, and the distant horizon. Chasing the Elusive Dream explores fantasies of L.A., as well as the dreams Angelenos dream while surrounded by this vast and evolving city.
Author: Cody Sisco Publisher: ISBN: 9780998760711 Category : Fiction Languages : en Pages : 328
Book Description
Readers in Los Angeles are thirsty for stories that bring their city to life. This anthology features a diverse range of voices and genres. Like the City of Angels in which these stories were born, nothing is off-limits. Each story in this volume will forever change the way you look at this iconic metropolis.
Author: Peter Hallward Publisher: Verso Books ISBN: 1844679314 Category : Philosophy Languages : en Pages : 305
Book Description
Edited by a small group of students—including Alain Badiou, Jacques-Alain Miller and François Regnault—at the Ecole normale supérieure in Paris, the Cahiers pour l’Analyse appeared in ten volumes between 1966 to 1969. The journal was conceived as a contribution to a philosophy based on the primacy of concepts and the rigor of logic and formalization,as opposed to lived experience or the interpretation of meaning. The Cahiers published landmark texts by the most influential thinkers of the day, including Derrida, Foucault, Irigaray, and Lacan, and were soon recognized as one of the most significant and innovative philosophical projects of the time. The two volumes of Concept and Form offer the first systematic presentation and assessment of the Cahiers legacy in any language. The second volume is a collection of newly commissioned essays on the journal and substantial interviews with members of the editorial board.
Author: Emile Durkheim
Author: Emile Durkheim
Author: Julia Child
Author: George Saintsbury
Author: Sidney Jackson Jowers
Author: Cody Sisco
Author: Jo Burr Margadant
Author: Cody Sisco
Author: Bernard Quaritch (Firm)
Author: Cody Sisco
Author: Peter Hallward