Author: James L. GirardPublisher:
ISBN:
Category : Lysine in animal nutrition
Languages : en
Pages : 126
Book Description
Lysine-energy Relationships in Corn-soybean Meal Diets for Growing and Finishing Swine
Author: James L. GirardPublisher:
ISBN:
Category : Lysine in animal nutrition
Languages : en
Pages : 126
Book Description
Lysine and Energy Levels in Corn-soybean Meal Diets for Growing-finishing Pigs
Author: Ngugi WakamauPublisher:
ISBN:
Category : Lysine in animal nutrition
Languages : en
Pages : 132
Book Description
Effect of Protein Levels and Free Lysine Supplement on Amino Acids Utilization of a Corn-soybean Meal Diet by Finishing Pigs
Author: Jorge Marín GuzmánPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 136
Book Description
Nutrient Requirements of Swine
Author: Publisher: National Academies Press
ISBN: 9780309059930
Category : Nature
Languages : en
Pages : 218
Book Description
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
High-lysine Corn and an Additive for Finishing Swine
Author: Experiments with Pigs
Author: Robert W. ClarkPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 24
Book Description
Supplemental Lysine for Growing-finishing Swine Fed a Corn-soybean Oilmeal Ration
Author: Harold Dean WallacePublisher:
ISBN:
Category : Lysine
Languages : en
Pages : 4
Book Description
Swine Nutrition
Author: Austin J. LewisPublisher: CRC Press
ISBN: 1420041843
Category : Nature
Languages : en
Pages : 1030
Book Description
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.
Nutrient Requirements of Swine
Author: National Research CouncilPublisher: National Academies Press
ISBN: 0309224233
Category : Technology & Engineering
Languages : en
Pages : 420
Book Description
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.