Author:
Publisher:
ISBN:
Category : Cheese industry
Languages : en
Pages : 38
Book Description
Lower Fat Cheese Research Coordination Conference
Low Fat Mozzarella Cheese Chemical Composition, Functionality, Appearance, and Yield
Author: Michael Anthony Rudan
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 456
Book Description
Proceedings, CDR Cheese Research and Technology Conference
White House Conference on Food, Nutrition, and Health
Author: United States. White House Conference on Food, Nutrition, and Health
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 356
Book Description
Proceedings of the Annual Reciprocal Meat Conference of the American Meat Science Association in Cooperation with the National Live Stock and Meat Board
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 1998: Rural economic and community development programs
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 966
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 966
Book Description
Proceedings from the Annual Marschall Invitational Italian Cheese Seminar
Report to the Legislature
Author: New York (State). Legislature. Joint Legislative Committee on Imitation Food Products and Problems
Publisher:
ISBN:
Category : Food substitutes
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food substitutes
Languages : en
Pages : 108
Book Description
Research to Meet U.S. and World Food Needs
Diet and Health
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Publisher: National Academies Press
ISBN: 0309039940
Category : Medical
Languages : en
Pages : 765
Book Description
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.