Lowcountry Delights PDF Download

Author: Maxine Pinson
Publisher: Inside Scoop
ISBN: 9780971666221
Category : Cooking
Languages : en
Pages : 224

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Book Description
If you liked the first edition, you will love the revised Lowcountry Delights! Filled with recipes from top-ranked bed & breakfasts, historic inns and award winning restaurants in and around the Lowcountry, the second edition includes more than 30 pages of new recipes, new artwork and new photographs. The "Innformation for Inngoers" section offers tips and suggestions for making your stay a pleasant one, and a mileage chart helps you move easily from "inn to inn." All in all, this is a must-have for cooks and travel enthusiasts alike.

Author: Joseph Dabney
Publisher: Sourcebooks, Inc.
ISBN: 1402242387
Category : Cooking
Languages : en
Pages : 401

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Book Description
The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Author: Matt Lee
Publisher: Clarkson Potter
ISBN: 0307889734
Category : Cooking
Languages : en
Pages : 242

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Book Description
Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

Author: Jane Stern
Publisher: HarperChristian + ORM
ISBN: 1418557889
Category : Cooking
Languages : en
Pages : 254

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Book Description
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).

Author: Vivian Howard
Publisher: Voracious
ISBN: 031638111X
Category : Cooking
Languages : en
Pages : 288

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Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.

Author: Tara Guerard
Publisher: Gibbs Smith
ISBN: 1423613937
Category : Reference
Languages : en
Pages : 422

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Book Description
From the Southeast's preeminent wedding designer, Tara Guérard, comes Southern Weddings: New Looks from the Old South. This unique book puts readers on the most coveted guest lists to the most spectacular events, and goes behind the scenes for an insider's look at how these glamorous affairs come to be. Southern Weddings showcases 10 splendid weddings, and shares the tools-and tricks-of the trade Tara has learned from over a decade of working in the event world. Each of the weddings featured in the book are beautiful, yet markedly different from one another-from a seaside soirée to country club chic to rustic plantation. Each section is peppered with behind-the-scenes shots of Tara and her crew as they work their magic. With secrets, tips and advice galore, practical how-tos and easy-to-digest text paired with stunning photography, Southern Weddings is destined to become the classic resource for brides who wish to capture the entertaining traditions of the Old South with a decidedly modern flair. Southern Weddings features an extensive resource section with info on: Caterers Cake makers Wedding dresses and designers Floral designers Room design and layout The details that make the event

Author: Kathryn R. Wall
Publisher: Minotaur Books
ISBN: 1429991577
Category : Fiction
Languages : en
Pages : 320

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Book Description
Private Investigator Bay Tanner is hired by a young mother desperate to locate her estranged family. Joline Eastman's daughter is dying of leukemia, and all other sources for a bone-marrow transplant have been exhausted. A yellowing photograph and a handful of wartime letters are the only clues she has to offer. But it's what she's not willing to share that may hold the ultimate solution to saving her daughter's life. Meanwhile, Bay has her own family to worry about. A phone call from Lavinia Smalls, her aging father's companion and caretaker, sends her rushing to the hospital. A few, whispered words, uttered in a moment of semi-conscious confusion, shatter her world and launch Bay on a quest that will redefine everything she thought she knew about herself. Battling time, Bay and her late husband's brother, sheriff 's sergeant Red Tanner, search desperately for Joline's missing family, only to discover that an old murder and a haunted woman from Bay's past may hold the key to everything.

Author: Jim Morekis
Publisher: Moon Travel
ISBN: 1640493077
Category : Travel
Languages : en
Pages : 315

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Book Description
Get to know Charleston's fun-loving lifestyle, soak up its gothic architecture, and revel in its classic Southern charm with Moon Charleston. Explore the City: Navigate by neighborhood or by activity, with color-coded maps of Charleston's most interesting areas See the Sights: Take a guided tour of Fort Sumter or visit the house where Harriet Tubman worked as a nurse. Admire antebellum architecture on the oldest street in the city or stroll along the harbor's Waterfront Park. Check out the evocative old churches and gothic cemeteries in the French Quarter, or do a little shopping along bustling King Street Get a Taste of the City: Sample freshly-caught seafood, home-style Southern cooking, and the smokiest slabs of barbecue around Bars and Nightlife: Kick back with locals at a dive bar, sip cocktails at a five-star restaurant, or explore the hip Upper King neighborhood Honest Advice: Charleston expert Jim Morekis shares his insider tips Itineraries and Day Trips: Follow itineraries designed for families, beach lovers, history buffs, foodies, and more, and get outside the city to Hilton Head and the Lowcountry Full-Color Photos and Detailed Maps Handy Tools: Background information on Charleston's landscape, history, and culture, tips on getting there and getting around, and advice for travelers with disabilities, families with children, seniors, and LGBTQ+ travelers With Moon Charleston's local know-how and practical advice, you can plan your trip your way. Hitting the road? Try Moon Blue Ridge Parkway Road Trip. Seeing more southern cities? Try Moon Atlanta or Moon Savannah.

Author: William W. Freehling
Publisher: Oxford University Press
ISBN: 0199762767
Category : History
Languages : en
Pages : 655

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Book Description
Far from a monolithic block of diehard slave states, the South in the eight decades before the Civil War was, in William Freehling's words, "a world so lushly various as to be a storyteller's dream." It was a world where Deep South cotton planters clashed with South Carolina rice growers, where the egalitarian spirit sweeping the North seeped down through border states already uncertain about slavery, where even sections of the same state (for instance, coastal and mountain Virginia) divided bitterly on key issues. It was the world of Jefferson Davis, John C. Calhoun, Andrew Jackson, and Thomas Jefferson, and also of Gullah Jack, Nat Turner, and Frederick Douglass. Now, in the first volume of his long awaited, monumental study of the South's road to disunion, historian William Freehling offers a sweeping political and social history of the antebellum South from 1776 to 1854. All the dramatic events leading to secession are here: the Missouri Compromise, the Nullification Controversy, the Gag Rule ("the Pearl Harbor of the slavery controversy"), the Annexation of Texas, the Compromise of 1850, and the Kansas-Nebraska Act. Freehling vividly recounts each crisis, illuminating complex issues and sketching colorful portraits of major figures. Along the way, he reveals the surprising extent to which slavery influenced national politics before 1850, and he provides important reinterpretations of American republicanism, Jeffersonian states' rights, Jacksonian democracy, and the causes of the American Civil War. But for all Freehling's brilliant insight into American antebellum politics, Secessionists at Bay is at bottom the saga of the rich social tapestry of the pre-war South. He takes us to old Charleston, Natchez, and Nashville, to the big house of a typical plantation, and we feel anew the tensions between the slaveowner and his family, the poor whites and the planters, the established South and the newer South, and especially between the slave and his master, "Cuffee" and "Massa." Freehling brings the Old South back to life in all its color, cruelty, and diversity. It is a memorable portrait, certain to be a key analysis of this crucial era in American history.

Author: John Martin Taylor
Publisher: UNC Press Books
ISBN: 0807837571
Category : Cooking
Languages : en
Pages : 366

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Book Description
At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.