Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
The Alaska Homegrown Cookbook
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
Publisher: Graphic Arts Books
ISBN: 0882409573
Category : Cooking
Languages : en
Pages : 364
Book Description
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
The Frozen Toe Guide to Real Alaskan Livin'
Author: Brookelyn Bellinger
Publisher: Sasquatch Books
ISBN: 1570617201
Category : Humor
Languages : en
Pages : 257
Book Description
The Frozen Toe Guide to Real Alaskan Livin' both embraces and instructs readers on everything one needs to know to be a true Alaskan, or at least to look the part. Combining both handbook format with anecdotal bits about the author’s own experiences moving to the state, the book advises readers on such topics ranging from winter survival skills to regional fashion to Alaskan dating advice to extreme sports. Learn how to make ice cream from snow, or how to seek out a career in dog mushing. Find out where to travel for weekend trips, and what Alaskans do for entertainment.
Publisher: Sasquatch Books
ISBN: 1570617201
Category : Humor
Languages : en
Pages : 257
Book Description
The Frozen Toe Guide to Real Alaskan Livin' both embraces and instructs readers on everything one needs to know to be a true Alaskan, or at least to look the part. Combining both handbook format with anecdotal bits about the author’s own experiences moving to the state, the book advises readers on such topics ranging from winter survival skills to regional fashion to Alaskan dating advice to extreme sports. Learn how to make ice cream from snow, or how to seek out a career in dog mushing. Find out where to travel for weekend trips, and what Alaskans do for entertainment.
Cooking Alaskan
Author: Alaskans
Publisher: Alaska Northwest Books
ISBN:
Category : Cooking
Languages : en
Pages : 516
Book Description
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Publisher: Alaska Northwest Books
ISBN:
Category : Cooking
Languages : en
Pages : 516
Book Description
A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
Field & Stream
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Publisher:
ISBN:
Category :
Languages : en
Pages : 150
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
The Alaska Journal
Dictionary of Alaskan English
Author: Russell Tabbert
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 312
Book Description
This is a preliminary report of those words which are "Alaskanisms", i.e. unique to or highly characteristic of English as used in Alaska. The listings are arranged by subject, with extensive examples of use in Alaskan writing, with an alphabetical index to words and a guide to Alaskan usage. Includes many words from native languages and Russian, as well as place and regional names.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 312
Book Description
This is a preliminary report of those words which are "Alaskanisms", i.e. unique to or highly characteristic of English as used in Alaska. The listings are arranged by subject, with extensive examples of use in Alaskan writing, with an alphabetical index to words and a guide to Alaskan usage. Includes many words from native languages and Russian, as well as place and regional names.
The Alaska Wild Berry Cookbook
Author: The Editors of Alaska Northwest Books The Editors of Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 0882409042
Category : Cooking
Languages : en
Pages : 137
Book Description
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
Publisher: Graphic Arts Books
ISBN: 0882409042
Category : Cooking
Languages : en
Pages : 137
Book Description
Whether you are the family berry picker, grocery store shopper or cook, here are the best time-tested recipes for cooking with the more abundant and popular species of wild berries indigenous to Alaska. It's all here, from currants to watermelon berries, from milkshakes to mincemeat. Included are recipes for breads, salads, main courses, desserts, preserves, candies, syrups, trail food, and even some beverages like juices, milkshakes, and punches. Many of the recipes are in the dessert category, but you will be surprised aw many other ways there are to use wild berries. Lowbush cranberries are particularly good in certain meat dishes, and are useful as a marinade for meat. Wild berries are fine for jam and jelly making, not to mention drying and freezing. Cultivated species may be substituted for wild berries in these recipes, but one must remember that they are often less tart than their wild relatives and adjustments in sugar added may be necessary.
The Alaska Almanac
Author:
Publisher:
ISBN: 9780882401522
Category : Alaska
Languages : en
Pages : 160
Book Description
Publisher:
ISBN: 9780882401522
Category : Alaska
Languages : en
Pages : 160
Book Description
Author: Nancy Gates
Publisher: Graphic Arts Center Publishing Co.
ISBN: 0882406051
Category :
Languages : en
Pages : 241
Book Description
With facts and figures on geography, history, economy, cultures, and peoples of the Last Frontier, the 29th edition is packed with all-about-Alaska information for people who dream of visiting Alaska, as well as long-lasting sourdoughs.
Publisher: Graphic Arts Center Publishing Co.
ISBN: 0882406051
Category :
Languages : en
Pages : 241
Book Description
With facts and figures on geography, history, economy, cultures, and peoples of the Last Frontier, the 29th edition is packed with all-about-Alaska information for people who dream of visiting Alaska, as well as long-lasting sourdoughs.
The Alaska Wild Berry Cookbook
Author: Alaska Northwest Books
Publisher: Graphic Arts Books
ISBN: 1513261215
Category : Cooking
Languages : en
Pages : 208
Book Description
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
Publisher: Graphic Arts Books
ISBN: 1513261215
Category : Cooking
Languages : en
Pages : 208
Book Description
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades. In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.