Author: NATO Advanced Study Institute, University of Strathclyde, 1966Publisher:
ISBN:
Category : Food
Languages : en
Pages : 458
Book Description
Low Temperature Biology of Foodstuffs
Author: NATO Advanced Study Institute, University of Strathclyde, 1966Publisher:
ISBN:
Category : Food
Languages : en
Pages : 458
Book Description
Low Temperature Biology of Foodstuffs
Author: John HawthornPublisher: Elsevier
ISBN: 1483154629
Category : Technology & Engineering
Languages : en
Pages : 475
Book Description
Low Temperature Biology of Foodstuffs describes the concept of low temperature biology and its application in the food industry. This book is divided into 23 chapters and begins with descriptions of several low temperature processes, such as nucleation, ice crystal growth, and freezing. The succeeding chapters deal with the protective mechanisms in frost-hardy plants, the physico-chemical changes in foods during freezing and storage, and the influence of cold storage, freezing, and thawing microbial and population of several foodstuffs. These topics are followed by discussions of the principles of freezing and low-temperature storage of fruit and vegetables. Other chapters explore the process of gelation, the freezing and frozen storage of fish muscle and meat. The final chapters look into the subjective evaluations of frozen food quality, including their physico-chemical properties. This book will prove useful to food scientists and manufacturers.
LOW TEMPERATURE BIOLOGY OF FOODSTUFFS- PROCEEDINGS OF A NATO ADVANCED STUDY INSTITUTE.
Author: Recent Advances in Food Science: Low temperature biology of foodstuffs
Author: John HawthornLow Temperature Biology of Foodstuffs
Author: John HawthornLow Temperature Biology of Foodstuffs. Proceedings of the NATO Advanced Study Institute, University of Strathclyde, [Glasgow] 1966
![Low Temperature Biology of Foodstuffs. Proceedings of the NATO Advanced Study Institute, University of Strathclyde, [Glasgow] 1966 PDF](https://books.google.com/books/content/images/frontcover/vLcqnwEACAAJ?fife=w80-h100)
Author: E.J. RolfePublisher:
ISBN: 9780080132945
Category :
Languages : en
Pages : 458
Book Description
Low Temperature Biology of Foodstuffs
Author: D. A. SteeleAdvances in Low-Temperature Biology
Author: P.L. SteponkusPublisher: Elsevier
ISBN: 0080552285
Category : Science
Languages : en
Pages : 336
Book Description
Advances in Low-Temperature Biology
Low-Temperature Preservation of Foods and Living Matter
Author: Owen R. FennemaPublisher: CRC Press
ISBN: 9780824711856
Category : Technology & Engineering
Languages : en
Pages : 616
Book Description
Low Temperature Biology of Insects
Author: David L. DenlingerPublisher: Cambridge University Press
ISBN: 1139485474
Category : Science
Languages : en
Pages :
Book Description
Low temperature is a major environmental constraint impacting the geographic distribution and seasonal activity patterns of insects. Written for academic researchers in environmental physiology and entomology, this book explores the physiological and molecular mechanisms that enable insects to cope with a cold environment and places these findings into an evolutionary and ecological context. An introductory chapter provides a primer on insect cold tolerance and subsequent chapters in the first section discuss the organismal, cellular and molecular responses that allow insects to survive in the cold despite their, at best, limited ability to regulate their own body temperature. The second section, highlighting the evolutionary and macrophysiological responses to low temperature, is especially relevant for understanding the impact of global climate change on insect systems. A final section translates the knowledge gained from the rest of the book into practical applications including cryopreservation and the augmentation of pest management strategies.