Author: Publisher:
ISBN:
Category : Children
Languages : en
Pages : 180
Book Description
Low-income Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986
Author: Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986
Author: Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1985
Author: Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1986
Author: Legislative Calendar
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 348
Book Description
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1480
Book Description
Nutrition in the Prevention and Treatment of Disease
Author: Carol J. BousheyPublisher: Elsevier
ISBN: 0080497543
Category : Medical
Languages : en
Pages : 821
Book Description
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:* Diet assessment methodologies* Strategies for diet modification* Clinical status of herbals, botanicals, and modified food products* Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition* The Importance of genetic factors* Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1110
Book Description
Nutrition During Pregnancy
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309041384
Category : Medical
Languages : en
Pages : 481
Book Description
In Part I of Nutrition During Pregnancy, the authors call for revisions in recommended weight gains for pregnant women. They explore relationships between weight gain during pregnancy and a variety of factors (e.g., the mother's weight for height before pregnancy) and places this in the context of the health of the infant and the mother. They present specific target ranges for weight gain during pregnancy and guidelines for proper measurement. Part II addresses vitamin and mineral supplementation during pregnancy, examining the adequacy of diet in meeting nutrient needs during pregnancy and recommending specific amounts of supplements for special circumstances. It also covers the effects of caffeine, alcohol, cigarette, marijuana, and cocaine use and presents specific research recommendations.
Food Trends and the Changing Consumer
Author: Benjamin SenauerPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 408
Book Description
This book is a comprehensive resource for current information on changes in food production, distribution, and consumption.