Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 200
Book Description
Low-income Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1985
Low-income Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986
Women 19-50 Years and Their Children 1-5 Years, 1 Day, 1986
Low-income Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1985
Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1985
Nutrition in the Prevention and Treatment of Disease
Author: Carol J. Boushey
Publisher: Elsevier
ISBN: 0080497543
Category : Medical
Languages : en
Pages : 821
Book Description
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:* Diet assessment methodologies* Strategies for diet modification* Clinical status of herbals, botanicals, and modified food products* Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition* The Importance of genetic factors* Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Publisher: Elsevier
ISBN: 0080497543
Category : Medical
Languages : en
Pages : 821
Book Description
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings.This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning.CONTAINS INFORMATION ON:* Diet assessment methodologies* Strategies for diet modification* Clinical status of herbals, botanicals, and modified food products* Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition* The Importance of genetic factors* Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Family Economics Review
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description