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Author: Kim Fay Publisher: Penguin ISBN: 0593419332 Category : Fiction Languages : en Pages : 209
Book Description
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Author: Kim Fay Publisher: Penguin ISBN: 0593419332 Category : Fiction Languages : en Pages : 209
Book Description
The Instant National Bestseller and #1 Indie Next Pick In the vein of the classic 84, Charing Cross Road, this witty and tender novel follows two women in 1960s America as they discover that food really does connect us all, and that friendship and laughter are the best medicine. When twenty-seven-year-old Joan Bergstrom sends a fan letter--as well as a gift of saffron--to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she’s never tasted fresh garlic--exotic fare in the Northwest of the sixties. As the two women commune through their letters, they build a closeness that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy, and the unexpected in their own lives. Food and a good life—they can’t be separated. It is a discovery the women share, not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen’s decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen’s friendship—a test that summons their unconditional trust in each other. A brief respite from our chaotic world, Love & Saffron is a gem of a novel, a reminder that food and friendship are the antidote to most any heartache, and that human connection will always be worth creating.
Author: Rukhsanna Guidroz Publisher: Simon and Schuster ISBN: 1534425659 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
“Glorious.” —Kirkus Reviews A colorful journey of self-discovery and identity, this sweet, vibrant picture book follows young Leila as she visits her grandmother’s house for their weekly family dinner, and finds parts of herself and her heritage in the family, friends, and art around her. Sometimes I’m not sure if I like being me. When Leila looks in the mirror, she doesn’t know if she likes what she sees. But when her grandmother tells her the saffron beads on her scarf suit her, she feels a tiny bit better. So, Leila spends the rest of their family dinner night on the lookout for other parts of her she does like. Follow Leila’s journey as she uses her senses of sight, smell, taste, touch to seek out the characteristics that make up her unique identity, and finds reasons to feel proud of herself, just as she is.
Author: Saffron A. Kent Publisher: Heartstone Series ISBN: 9781087947730 Category : Languages : en Pages : 518
Book Description
Willow Taylor lives in a castle with large walls and iron fences. But this is no ordinary castle. It's called Heartstone Psychiatric Hospital and it houses forty other patients. It has nurses with mean faces and techs with permanent frowns. It has a man, as well. A man who is cold and distant. Whose voice drips with authority. And whose piercing gray eyes hide secrets, and maybe linger on her face a second too long. Willow isn't supposed to look deep into those eyes. She isn't supposed to try to read his tightly-leashed emotions. Neither is she supposed to touch herself at night, imagining his powerful voice and that cold but beautiful face. No, Willow Taylor shouldn't be attracted to Simon Blackwood at all. Because she's a patient and he's her doctor. Her psychiatrist. The medicine man.
Author: Saffron A Kent Publisher: ISBN: Category : Fiction Languages : en Pages : 0
Book Description
Layla Robinson is not crazy. She is suffering from unrequited love. But it's time to move on. No more stalking, no more obsessive calling. What she needs is a distraction. The blue-eyed guy she keeps seeing around campus could be a great one--only he is the new poetry professor--the married poetry professor. Thomas Abrams is a stereotypical artist--rude, arrogant, and broody--but his glares and taunts don't scare Layla. She might be bad at poetry, but she is good at reading between the lines. Beneath his prickly façade, Thomas is lonely, and Layla wants to know why. Obsessively. Sometimes you do get what you want. Sometimes you end up in the storage room of a bar with your professor and you kiss him. Sometimes he kisses you back like the world is ending and he will never get to kiss you again. He kisses you until you forget the years of unrequited love; you forget all the rules, and you dare to reach for something that is not yours.
Author: Yasmin Crowther Publisher: Penguin ISBN: 9780143112747 Category : Fiction Languages : en Pages : 276
Book Description
In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.
Author: Shaila Abdullah Publisher: Loving Healing Press ISBN: 1932690735 Category : Fiction Languages : en Pages : 249
Book Description
Arissa Illahi, a Muslim artist and writer, discovers in a single moment that life itself chooses one's destiny. After her husband's death in the collapse of the World Trade Center, the discovery of his manuscript marks Arissa's reconnection to life.
Author: J. Dana Trent Publisher: Upper Room Books ISBN: 1935205188 Category : Religion Languages : en Pages : 144
Book Description
A Christian minister and a Hindu monk fall in love and get married. How does this interfaith relationship work? Saffron Cross is the intriguing memoir of the relationship between Dana, a Baptist minister, and Fred, a devout Hindu and former monk. The two meet on eHarmony and begin a fascinating, sometimes daunting but ultimately inspiring journey of interfaith relationship and marriage. Dana's compelling vignettes, laced with self-deprecating humor and refreshing honesty, give you a glimpse into the challenges and benefits of bringing together two vastly different spiritual paths into one household. Saffron Cross includes chapters on Dana and Fred's honeymoon at an ashram in India, their individual spiritual journeys, Sabbath keeping, vegetarianism, grief, community, and more. You will sense what an adventure their East-meets-West partnership has been, and you'll also see how much Fred's commitment to his faith has enhanced Dana's Christian growth. At a time when we are inundated with messages of intolerance and hate, Saffron Cross offers a welcome and inspiring story of empathy, love, and understanding.
Author: Mira Manek Publisher: Jacqui Small ISBN: 191112756X Category : Cooking Languages : en Pages : 308
Book Description
Indian food is an internationally popular cuisine, yet, unfairly, it is often considered to be heavy, rich and indulgent. With more people than ever before turning to healthy home cooking there has never been a better time for a fresh and lighter take on Indian food - one that Mira is creating with her vibrant and healthy cooking style. Inspired by her mother and grandmothers' cooking, Mira Manek's style of food is a modern interpretation of the Indian classics, creating utterly delicious and naturally healthy dishes. Whether you want to cook a Summer Saffron Chia Pot, an Indian Summer Salad, a Thali, a Masala and Nut Milk or a Mango Yoghurt Cheesecake, Saffron Soul combines the best of the core elements of Indian cooking with original health-promoting twists. As well as offering the best and most naturally healthy Gujarati receipes, Mira also recreates some perennial favourites, replacing traditionally used grains and sugar with more nutritious ingredients such as millet, chia and jaggery, and cutting down on oils and fats, to make her dishes even healthier. Whether cooking a filling spicy curry, a soulful brunch, a nutritious light meal or a luscious dessert, Mira's dishes vibrantly burst with colour and a richness of flavour and spice, each fit for a feast.
Author: Saffron A. Kent Publisher: St. Mary's Rebels ISBN: 9781088009840 Category : Languages : en Pages : 602
Book Description
Eighteen-year-old, Bronwyn Littleton is in love with a stranger she met on a summer night a year ago. A stranger who was tall and broad in a way that made her feel safe. He had dark blue eyes that she can't stop drawing in her sketch book. And he had a deep, soothing voice that she can't stop hearing in her dreams. That's all she knows about him though. Until she runs into him again. At St. Mary's School for Troubled Teenagers - an all girls reform school - where she's trapped because of a little crime she committed in the name of her art. Now she knows that her dream man has a name: Conrad Thorne. She knows that his eyes are way bluer and way more beautiful than she thought. And that his face is an artist's wonderland. But she also knows that Conrad is her best friend's older brother. Which means he's completely off-limits. Not to mention, he's the new soccer coach, which makes him off-limits times two. What makes him off-limits times three however, and this whole scenario an epic tragedy, is that, Conrad, Wyn's dream man, has a dream girl of his own. And he's as much in love with his dream girl as Wyn is in love with him...
Author: Yasmin Khan Publisher: Bloomsbury Publishing USA ISBN: 1632867117 Category : Travel Languages : en Pages : 416
Book Description
Winner of the M.F.K Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier New York Times Best Cookbooks of the Year Wall Street Journal Best Cookbooks of the Year BBC Food Programme Best Cookbooks of the Year A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories – a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Author: Kim Fay
Author: Kim Fay
Author: Rukhsanna Guidroz
Author: Saffron A. Kent
Author: Saffron A Kent
Author: Yasmin Crowther
Author: Shaila Abdullah
Author: J. Dana Trent
Author: Mira Manek
Author: Saffron A. Kent
Author: Yasmin Khan