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Author: Christina Henry Publisher: Penguin ISBN: 1101445408 Category : Fiction Languages : en Pages : 206
Book Description
The first novel of the Black Wings urban fantasy series, by Christina Henry, author of Alice and Lost Boy. As an Agent of Death, Madeline Black is responsible for escorting the souls of the dearly departed to the afterlife. It’s a 24/7 job with a lousy benefits package. Maddy’s position may come with magical abilities and an impressive wingspan, but it doesn’t pay the bills. And then, there are her infuriating boss, tenant woes, and a cranky, popcorn-loving gargoyle to contend with. Things starts looking up, though, when tall, dark, and handsome Gabriel Angeloscuro agrees to rent the empty apartment in Maddy’s building. It’s probably just a coincidence that as soon as he moves in, demons appear on the front lawn. But when an unholy monster is unleashed upon the streets of Chicago, Maddy discovers powers she never knew she possessed. Powers linked to a family legacy of tarnished halos. Powers that place her directly between the light of Heaven, and the fires of Hell…
Author: Aimee Zaring Publisher: University Press of Kentucky ISBN: 0813160928 Category : Cooking Languages : en Pages : 268
Book Description
Recipes from Hungary, Vietnam, Bosnia, Bhutan, and more that “document the international language of all people―food and cooking” (Maggie Green, author of The Kentucky Fresh Cookbook). Each year, the United States legally resettles refugees who have fled their homelands, driven out by violence or persecution. As they and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return “home”—finding comfort in an unfamiliar land, retaining their customs, reconnecting with their past, and preserving a sense of identity. In Flavors from Home, Aimee Zaring shares fascinating, moving stories of courage, perseverance, and self-reinvention from Kentucky’s resettled refugees. Each chapter features a different person or family and includes carefully selected recipes from places like Cuba, Iraq, Iran, and Somalia. These traditional dishes have nourished both body and soul for people like Huong “CoCo” Tran, who fled South Vietnam in 1975 when Communist troops invaded Saigon, or Kamala Pati Subedi, who was stripped of his citizenship and forced out of Bhutan because of political and religious persecution. Whether shared at farmers’ markets, restaurants, community festivals, or simply among friends and neighbors, these dishes contribute to the ongoing evolution of American comfort food just as the refugees themselves are redefining what it means to be American. Featuring more than forty recipes from around the globe, Flavors from Home reaches across the table to explore the universal language of food. “Scrumptious . . . In addition to accessible culinary instruction on an array of global recipes, readers receive the vivid life histories of the cooks themselves. What comes through most poignantly is the resilience and hope of these cooks―people who change the place they’ve come to as much as they are changed by it.” ―Neela Vaswani, author of You Have Given Me a Country