Author: Edward King
Publisher: BoD – Books on Demand
ISBN: 3368178180
Category : Fiction
Languages : en
Pages : 294

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Book Description
Reprint of the original, first published in 1873.

Author: Edward King
Publisher:
ISBN:
Category : American fiction
Languages : en
Pages : 302

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Book Description

Author: Byron Crawford
Publisher: Turner Publishing Company
ISBN: 9781563111662
Category : Kentucky
Languages : en
Pages : 232

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Book Description

Author: Wade Hall
Publisher: University Press of Kentucky
ISBN: 0813128994
Category : Literary Collections
Languages : en
Pages : 898

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Book Description
Long before the official establishment of the Commonwealth, intrepid pioneers ventured west of the Allegheny Mountains into an expansive, alluring wilderness that they began to call Kentucky. After blazing trails, clearing plots, and surviving innumerable challenges, a few adventurers found time to pen celebratory tributes to their new homeland. In the two centuries that followed, many of the world’s finest writers, both native Kentuckians and visitors, have paid homage to the Bluegrass State with the written word. In The Kentucky Anthology, acclaimed author and literary historian Wade Hall has assembled an unprecedented and comprehensive compilation of writings pertaining to Kentucky and its land, people, and culture. Hall’s introductions to each author frame both popular and lesser-known selections in a historical context. He examines the major cultural and political developments in the history of the Commonwealth, finding both parallels and marked distinctions between Kentucky and the rest of the United States. While honoring the heritage of Kentucky in all its glory, Hall does not blithely turn away from the state’s most troubling episodes and institutions such as racism, slavery, and war. Hall also builds the argument, bolstered by the strength and significance of the collected writings, that Kentucky’s best writers compare favorably with the finest in the world. Many of the authors presented here remain universally renowned and beloved, while others have faded into the tides of time, waiting for rediscovery. Together, they guide the reader on a literary tour of Kentucky, from the mines to the rivers and from the deepest hollows to the highest peaks. The Kentucky Anthology traces the interests and aspirations, the achievements and failures and the comedies and tragedies that have filled the lives of generations of Kentuckians. These diaries, letters, speeches, essays, poems, and stories bring history brilliantly to life. Jesse Stuart once wrote, “If these United States can be called a body, Kentucky can be called its heart.” The Kentucky Anthology captures the rhythm and spirit of that heart in the words of its most remarkable chroniclers.

Author: Wynelle Deese
Publisher: Arcadia Publishing
ISBN: 9780738505657
Category : History
Languages : en
Pages : 148

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Book Description
Within these pages are vintage postcards, created between 1900 and 1950, that depict an area known across the country as Kentucky's Bluegrass. From its horse farms to its military forts and river commerce, this seventeen county region exemplifies the spirit and pride of Kentucky, and the images preserved on these postcards bring the history of this unique area to life.

Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 418

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Book Description

Author: Kentucky Historical Society
Publisher:
ISBN:
Category : Kentucky
Languages : en
Pages : 386

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Book Description

Author: Joe Coomer
Publisher: St Martins Press
ISBN: 9780312451615
Category : Fiction
Languages : en
Pages : 185

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Book Description
Hart returns to the Appalachian hills to work on his grandfather's farm and looks back on his life and a love affair

Author: Lewis Collins
Publisher: Genealogical Publishing Com
ISBN: 0806345640
Category : Kentucky
Languages : en
Pages : 1607

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Book Description

Author: Maggie Green
Publisher: University Press of Kentucky
ISBN: 0813133785
Category : Cooking
Languages : en
Pages : 394

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Book Description
A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.