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Author: Pankaj Dubey Publisher: Penguin Random House India Private Limited ISBN: 935305012X Category : Fiction Languages : en Pages : 214
Book Description
Three flatmates in London begin to see how different their lives are and at the same time how similar their backgrounds. And when life begins to deal its rough cards, how easy things become when they are all together! Ali is a Pakistani chef with the dream of setting up his own nihari restaurant. Shehzad is a cool tattoo artist from Bangladesh with a broken past, and Rishi is an Indian with nondescript skills. They all make one mistake: that of falling in love with the same girl. They become arch-rivals. But when their worlds turn topsy-turvy, they have no one but each other to turn to, learning that love is as much about letting go as it is about possessing.
Author: Pankaj Dubey Publisher: Penguin Random House India Private Limited ISBN: 935305012X Category : Fiction Languages : en Pages : 214
Book Description
Three flatmates in London begin to see how different their lives are and at the same time how similar their backgrounds. And when life begins to deal its rough cards, how easy things become when they are all together! Ali is a Pakistani chef with the dream of setting up his own nihari restaurant. Shehzad is a cool tattoo artist from Bangladesh with a broken past, and Rishi is an Indian with nondescript skills. They all make one mistake: that of falling in love with the same girl. They become arch-rivals. But when their worlds turn topsy-turvy, they have no one but each other to turn to, learning that love is as much about letting go as it is about possessing.
Author: Anjum Anand Publisher: Quadrille Publishing ISBN: 9781844008896 Category : Cooking (Curry) Languages : en Pages : 176
Book Description
Intro -- Title -- Introduction -- Making great curry: the secrets -- Serving a brilliant Indian meal -- To Start: Bites -- The Curries -- Vegetable -- Fish and seafood -- Poultry -- Meat -- Accompaniments -- Vegetable side dishes -- Breads and rice -- Salads and raitas -- Spices 101 -- Index -- Copyright -- Acknowledgements
Author: Bishop Michael Curry Publisher: Penguin ISBN: 0525542906 Category : Religion Languages : en Pages : 112
Book Description
"Love is the way. Love is the only way. Those who follow in my way follow in the way of unconditional, unselfish, sacrificial love. And that kind of love can change the world." --Bishop Michael Curry Two billion people watched Bishop Michael Curry deliver his sermon on the redemptive power of love at the royal wedding of Prince Harry and Meghan Markle (now the Duke and Duchess of Sussex) at Windsor Castle. Here, he shares the full text of the sermon, plus an introduction and four of his favorite sermons on the themes of love and social justice. The world has met Bishop Curry and has been moved by his riveting, hopeful, and deceptively simple message: love and acceptance are what we need in these strange times.
Author: Bishop Michael B. Curry Publisher: Hachette UK ISBN: 1529337348 Category : Religion Languages : en Pages : 272
Book Description
We were created by love, for love, to love and to be loved. And we are at our best when we live in God's love. And I believe deep down, it's what we all want. We don't want hatred. We don't want the abyss. We want Beloved Community. The way of love is how to live it. When Prince Harry married Meghan Markle in 2018, two billion people watched around the world. For one brief moment, love recreated the cosmos, the world came together. And the Bishop Michael Curry preached his revolutionary sermon on the power of love. In this book, Bishop Curry shares his deep faith that characterised that cultural moment: the way of love. It is the underappreciated, all-but-forgotten understanding of agape, the love that uplifts, liberates and changes the world. Though some might believe the world has to be the same, this way has the power to change things for the better. In his warm and accessible style Bishop Curry holds out the hope of love in troubling times.
Author: Nancie McDermott Publisher: Houghton Mifflin Harcourt ISBN: 9780618002023 Category : Cookery (Curry) Languages : en Pages : 276
Book Description
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
Author: Elizabeth M. Collingham Publisher: Oxford University Press ISBN: 0195320018 Category : Cooking Languages : en Pages : 353
Book Description
Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, five maps, and numerous recipes, this is a delectable history of Indian cuisine.
Author: Jenny Rosenstrach Publisher: Harper Collins ISBN: 0062080911 Category : Cooking Languages : en Pages : 329
Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 1787130924 Category : Cooking Languages : en Pages : 324
Book Description
Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.
Author: Dan Toombs Publisher: Hardie Grant Publishing ISBN: 178713332X Category : Cooking Languages : en Pages : 373
Book Description
Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity. Much vegetarian food at curry houses is unappealing and unimaginative. The Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online – and with Dan’s detailed step-by-step instructions, you’ll be making your own vegetarian curry feasts in no time at all.
Author: Pankaj Dubey
Author: Pankaj Dubey
Author: Anjum Anand
Author: Bishop Michael Curry
Author: Bishop Michael B. Curry
Author: Nancie McDermott
Author: Elizabeth M. Collingham
Author: Jenny Rosenstrach
Author: Dana Shultz
Author: Dan Toombs
Author: Dan Toombs