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Author: Diane Les Becquets Publisher: Bloomsbury Publishing USA ISBN: 1619630206 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Diane Les Becquets Publisher: Bloomsbury Publishing USA ISBN: 1619630206 Category : Juvenile Fiction Languages : en Pages : 320
Book Description
It's the summer before Lucy's senior year in high school, and life in her sleepy Louisiana town is about to be turned upside down. Her mama's flirting with the dark stranger who runs the art gallery, her best friends Mary Jordan and Evie have boys on the brain, the drama teacher is sparking some powerful (if very, very wrong) feelings in Lucy, and a new boy has moved to town-Dewey, whose gentle ways captivate her. With everyone, including herself, so embroiled in affairs of the heart, it is any wonder the town of Sweetbay is fixin' to have itself one sweltering summer? For fans of Rebecca Wells and Kimberly Willis Holt, here's a delicious novel sure to be read, loved, and passed along.
Author: Charita Jones Publisher: Absolute Press ISBN: 9781904573814 Category : Cooking Languages : en Pages : 0
Book Description
A first book from Charita Jones - a.k.a Momma Cherri. Soul Food is the food of the deep south of America, borne out of the deprivations of slavery, where a variety of ingredients and dishes, some unique and some shared with other parts of the world, come together to make up a stunning cuisine of spice and flavour. Momma Cherri has taken her version of Soul Food and transplanted it to Britain - fried chicken, ribs, jambalaya, gumbo, prawns, black-eye peas, sweet potatoes, mash, cornbread, key lime pie, pecan pie, pancakes and waffles. If you're looking for a quick answer to what gives soul food its soul, it is simply to say that it is a cuisine born when you have far more love than money! With stunning photography by Peter Cassidy, this brilliantly original book showcases a great array of soul food classics.
Author: Sandra Sage Publisher: AuthorHouse ISBN: 1434347036 Category : Cooking Languages : en Pages : 601
Book Description
Prayer had ever been the way of talking with God to bring about changes in our lives. In Power of Prayer, you will find excitement and hope that come from inviting God who hears and answers prayer into your lire Even in worse situation, He can do far beyond what you imagine - He is able to do the impossible! In this book of few pages, you will find: - What is prayer? - What prayer does? Principles of prayer - Holy Ghost inspired prayer points Advice and personal stories and experiences from well-known believers, prayer ideas, and words from Scripture will also help you shape your requests to God. And as you depend and trust Him in prayer, He will lead you into fulfillment and a victorious prayer life.
Author: Sandra Hill Publisher: Harper Collins ISBN: 0062343939 Category : Fiction Languages : en Pages : 282
Book Description
First in the Cajun series. “The very talented Sandra Hill adds to her already impressive list of reading gems with this delightfully funny and sexy tale.” —Romantic Times A love potion in a jelly bean? Fame and fortune are surely only a swallow away when Dr. Sylvie Fontaine discovers a chemical formula guaranteed to attract the opposite sex. Though her own love life is purely hypothetical, the shy chemist’s professional future is assured . . . as soon as she can find a human guinea pig. The only problem is the wrong man has swallowed Sylvie’s love potion. Bad boy Lucien LeDeux is more than she can handle even before he’s dosed with the Jelly Bean Fix. The wildly virile lawyer is the last person she’d choose to subject to the scientific method. When the dust settles, Sylvie and Luc have the answers to some burning questions: Can a man die of testosterone overload? Can a straightlaced female lose every single one of her inhibitions? And they learn that old-fashioned romance is still the best catalyst for love. “Sandra Hill always tells a delightfully humorous story with a unique twist . . . Readers will chuckle as they get caught up in the romantic sparring and all the madcap adventures . . . The Love Potion is definitely a read-again book, just to make sure you didn’t miss anything. It’s a hoot!” —Bookbug on the Web “Combines the steamy Cajun atmosphere of The Big Easy with the humor of a screwball comedy . . . a terrific read.” —The Romance Reader “[A] hilarious, fun-loving, steamy, breathtaking tale of passion.” —Bell, Book and Candle
Author: Brittany Williams Publisher: Harmony ISBN: 0525577238 Category : Cooking Languages : en Pages : 241
Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author: Sable Hunter Publisher: Createspace Independent Publishing Platform ISBN: 9781530843725 Category : Languages : en Pages : 356
Book Description
Some truly lucky people experience a love so great that nothing can separate them. Distance, misunderstandings or even death are not powerful enough to stop the longing and the hunger and the desire to be together. Patrick loves Savannah. He is a Marine who faces danger on a daily basis and his greatest fear is to be forgotten. Savannah loves Patrick. Because of the circumstances of her birth, she has grown up never knowing what it is like to be touched or hugged or accepted by anyone. The haunting mists of Louisiana, the ravaging horrors of war, and the remnants of an ancient disease will try to pull them apart, until their destiny draws them together and they discover a love so perfect that it will last forever.
Author: Amber Richards Publisher: ISBN: 9781796303247 Category : Cooking Languages : en Pages : 202
Book Description
My Favorite Cajun and Creole Recipes Handwritten Recipes I Love Here's an awesome book to hand-write your favorite Cajun and Creole recipes and those of family and friends. There's room for a whopping 200 recipes to fill for years. Too often we either find a Cajun and Creole recipe online we love, only not be able to find it again the next time we want to make it. By writing your favorites in this book, that won't happen again. There's also plenty of room to make your own customized notes for each recipe. Sometimes we want a real book in our hands while we cook, old school style, this book is a dedicated place to keep all your favorite Cajun and Creole related recipes in one place. You can also lend your book to family and friends. It would be fun to share your book with family and friends to write in their best recipes too. Who knows, it may just became a family favorite heirloom in years to come!
Author: Donald Link Publisher: Clarkson Potter ISBN: 0770434207 Category : Cooking Languages : en Pages : 472
Book Description
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Author: Rheta Grimsley Johnson Publisher: NewSouth Books ISBN: 1603060596 Category : Biography & Autobiography Languages : en Pages : 226
Book Description
For over a decade, syndicated columnist Rheta Grimsley Johnson has been spending several months a year in Southwest Louisiana, deep in the heart of Cajun Country. Unlike many other writers who have parachuted into the swampy paradise for a few days or weeks, Rheta fell in love with the place, bought a second home and set in planting doomed azaleas and deep roots. She has found an assortment of beautiful people in a homely little town called Henderson, right on the edge of the Atchafalaya Swamp. These days, much is labeled Cajun that is not, and the popularity of the unique culture’s food, songs and dance has been a mixed blessing. The revival of French Louisiana’s traditional music and cuisine often has been cheapened by counterfeits. Confused pilgrims sometimes look to New Orleans for a sampler platter of all things Cajun. Close, but no cigar. Poor Man’s Provence helps define what’s what through lively characters and stories. The book is both personal odyssey and good reporting, travelogue and memoir, funny and frank. This beguiling place is as exotic as it gets without a passport. The author shares what keeps her coming home to French Louisiana. And as NPR commentator Bailey White observes in her foreword, "Both Rheta's readers and the people she writes about will be comfortable, well fed, highly entertained, and happy they came to Poor Man's Provence."
Author: Diane Les Becquets
Author: Diane Les Becquets
Author: Belinda Hulin
Author: Charita Jones
Author: Sandra Sage
Author: Sandra Hill
Author: Brittany Williams
Author: Sable Hunter
Author: Amber Richards
Author: Donald Link
Author: Rheta Grimsley Johnson