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Author: Rebecca Ventre Publisher: ISBN: 9781735336800 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
We all know Louisiana doesn't follow the rules of typical seasons, BUT the humidity and heat don't stop us from having fun! There are SO many things that make Louisiana unique. Louisiana "Seasons" captures our weather and some of the features that make our state special. Rebecca Ventre was born in Lafayette, LA. She and her husband love raising their four children not far down the bayou from where she grew up. They are grateful to call Louisiana home.
Author: Rebecca Ventre Publisher: ISBN: 9781735336800 Category : Juvenile Fiction Languages : en Pages : 30
Book Description
We all know Louisiana doesn't follow the rules of typical seasons, BUT the humidity and heat don't stop us from having fun! There are SO many things that make Louisiana unique. Louisiana "Seasons" captures our weather and some of the features that make our state special. Rebecca Ventre was born in Lafayette, LA. She and her husband love raising their four children not far down the bayou from where she grew up. They are grateful to call Louisiana home.
Author: Helana Brigman Publisher: LSU Press ISBN: 0807150487 Category : Cooking Languages : en Pages : 258
Book Description
Louisiana's identity is inextricably tied to its famous foods; gumbo, red beans and rice, jambalaya, and touffe are among the delicious dishes that locals cherish and visitors remember. But Louisiana's traditional cuisine has undergone a recent revision, incorporating more local ingredients and focusing on healthier cooking styles. In The Fresh Table, locavore Helana Brigman shares over one hundred recipes that reflect these changes while taking advantage of the state's year-round growing season. Her book offers staples of Louisiana fare -- seafood, sausage, tomatoes, peppers, and plenty of spices -- pairing these elements with advice about stocking one's pantry, useful substitutions for ingredients, and online resources for out-of-state cooks. Brigman equips every kitchen from New Orleans to New York with information about how to serve Louisiana cuisine all year round. For each season The Fresh Table provides an irresistible selection of recipes like Petite Crab Cakes with Cajun Dipping Sauce, Rosemary Pumpkin Soup served in a baked pumpkin, Fig Prosciutto Salad with Goat Cheese and Spinach, Grilled Sausage with Blackened Summer Squash, Blueberry Balsamic Gelato, and Watermelon Juice with Basil. Brigman introduces each recipe with a personal story that adds the last ingredient required for any Louisiana dish -- a connection with and appreciation for one's community.
Author: Dan Gill Publisher: Cool Springs Press ISBN: 9781591862338 Category : Gardening Languages : en Pages : 0
Book Description
Never garden alone! The Month-By-Month series is the perfect companion to take the guesswork out of gardening. With this book, you’ll know what to do each month to have gardening success all year. Written by authors in your state, the information is tailored to the issues that affect your garden the most.
Author: Anita C. Prieto Publisher: Sleeping Bear Press ISBN: 1585366331 Category : Juvenile Nonfiction Languages : en Pages : 42
Book Description
From its festive Mardi Gras parades to its wildlife-filled swamps, Louisiana is a state of great diversity. P is for Pelican: A Louisiana Alphabet is an alphabet book that introduces readers young and old to the culture, history, and wonders of this Gulf state. Author Anita C. Prieto's fun-filled rhymes and informative text are highlighted by artist Laura Knorr's vivid and descriptive artwork.
Author: Rebecca Ventre
Author: Rebecca Ventre
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Author: Erin Nugent
Author: Helana Brigman
Author: Dan Gill
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Author: United States. Department of Agriculture
Author: Anita C. Prieto
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Author: United States