Louisiana Seafood Bible, The: Oysters PDF Download

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Louisiana Seafood Bible, The: Oysters

Louisiana Seafood Bible, The: Oysters PDF Author: Jerald Horst
Publisher: Pelican Publishing Company, Inc.
ISBN: 1589809696
Category : Cooking
Languages : en
Pages : 252

Book Description
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
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