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Promoting Nutrition Through Education

Promoting Nutrition Through Education PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106

Book Description


Promoting Nutrition Through Education

Promoting Nutrition Through Education PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106

Book Description


Nutrition Education Materials

Nutrition Education Materials PDF Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66

Book Description


Nutrition Education Printed Materials and Audiovisuals

Nutrition Education Printed Materials and Audiovisuals PDF Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124

Book Description


Resources in Education

Resources in Education PDF Author:
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 356

Book Description


Public Documents

Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102

Book Description


Nutrition Education Materials and Audiovisuals for Grades Preschool - 6

Nutrition Education Materials and Audiovisuals for Grades Preschool - 6 PDF Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 94

Book Description


Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6

Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6 PDF Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80

Book Description


Monthly Catalog of United States Government Publications

Monthly Catalog of United States Government Publications PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :

Book Description


Promoting Nutrition Through Education

Promoting Nutrition Through Education PDF Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284

Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).

Public Documents

Public Documents PDF Author: Louisiana State Library
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 104

Book Description