Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 106
Book Description
Promoting Nutrition Through Education
Nutrition Education Materials
Author: Holly Berry Irving
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 66
Book Description
Nutrition Education Printed Materials and Audiovisuals
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 124
Book Description
Resources in Education
Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 102
Book Description
Nutrition Education Materials and Audiovisuals for Grades Preschool - 6
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 94
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 94
Book Description
Nutrition Education Materials and Audiovisuals for Grades Preschool Through 6
Author: Shirley King Evans
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 80
Book Description
Monthly Catalog of United States Government Publications
Promoting Nutrition Through Education
Author:
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 284
Book Description
Abstract: A bibliography of resources for educating and training teachers, school foodservice personnel, and students in nutritional principles covers nutrition education materials developed in the US Nutrition Education and Training (NET) Program as well as citations to literature about the program. A total of 445 citations are grouped according to 17 audience levels (e.g., primary grades (K-3); postsecondary education; foodservice training;adult education), with each citation containing an informative, nonevaluative abstract, a format description, and a Food and Nutrition Information Center (FNIC) number. Alisting of names and addresses of regional and state NET coordinators and title, language, and state indices are appended. (wz).
Public Documents
Author: Louisiana State Library
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 104
Book Description
Publisher:
ISBN:
Category : Louisiana
Languages : en
Pages : 104
Book Description