Louisiana Kids Cookbook PDF Download

Author: Carole Marsh
Publisher: Carole Marsh Books
ISBN: 0793305144
Category :
Languages : en
Pages : 64

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Book Description

Author: Kid Chef Eliana
Publisher: Pelican Publishing Company
ISBN: 9781455617623
Category : Juvenile Nonfiction
Languages : en
Pages : 0

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Book Description
Shows how to prepare kid-friendly recipes for Louisiana-style foods, from meat pies and boudin balls to Mardi Gras king cake.

Author: Carole Marsh
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description

Author: Andy Smith
Publisher:
ISBN: 9780961856434
Category : Cooking
Languages : en
Pages : 310

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Book Description

Author: Kevin Belton
Publisher: Gibbs Smith
ISBN: 1423651561
Category : Cooking
Languages : en
Pages : 192

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Book Description
Celebrate like they do in The Big Easy with Chef Kevin Belton’s newest cookbook. The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city. Kevin Belton’s New Orleans Celebrations is a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day Fête, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese. A nationally and internationally recognized chef and educator as well as the star of PBS/WYES’s New Orleans Cooking with Kevin Belton, and now Kevin Belton’s New Orleans Kitchen, Kevin Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans. Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.

Author: John A. Smith
Publisher: Courier Dover Publications
ISBN: 9780486251271
Category : Cooking
Languages : en
Pages : 137

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Book Description
Here is a lovingly prepared volume of 112 wild game recipes hunters, cooks and other lovers of good game can discover of creating superb, mouth-watering steaks, roasts, stews and other main dishes, as well as soups and sauces, from all kinds of fresh game.

Author: Holly Clegg
Publisher: Trim & Terrific
ISBN: 9780981564005
Category : Cooking
Languages : en
Pages : 0

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Book Description
Holly Clegg, author of the popular Trim Terrific cookbook series, delivers a true gem with her new book, America's Gulf Coast Favorites, which is packed full of regional specialties, home cooking, and many familiar favorites. In keeping with tradition, all of the recipes are easy, everyday, and healthier - perfect for our busy lifestyles. Each recipe includes nutritional analysis and diabetic exchange. The book contains gorgeous photographs, symbols to indicate Vegetarian and Freezer Friendly make-ahead recipes, and menus.. Holly hopes while enjoying a repertoire of mouth-watering recipes, everyone will gain a better understanding of the value of the wetlands. A portion of the proceeds from the sale of this cookbook will go to support the America's WETLAND Foundation.

Author: Junior League of Baton Rouge
Publisher: Favorite Recipes Press (FRP)
ISBN: 9780961302689
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies

Author: Natalie Scott
Publisher: Pelican Publishing
ISBN: 9780882891422
Category : Cooking
Languages : en
Pages : 64

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Book Description
This volume features more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

Author: Kid Chef Eliana
Publisher: Pelican Publishing Company Incorporated
ISBN: 9781455618927
Category : Cooking
Languages : en
Pages : 64

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Book Description
"Chef Eliana proves that you don't need years of culinary school to be a good adventurous cook and eater! She is one of a growing army of kids who love getting in the kitchen and creating healthy and delicious food that kids and their families all love. In Cool Kids Cook: Fresh and Fit, her recipes are simple enough that kids can do it (with some adult supervision) but interesting enough that no one will get bored of eating it. My chef's hat off to Chef Eliana."-Tanya Steel, editor in chief, Epicurious.com Everyone benefits from healthy menus, and Kid Chef Eliana has created a collection of twenty-six recipes that focus on flavor and fresh ingredients. Her recipes are easy to prepare and kid-friendly. With mouth-watering dishes, including such tasty treats as Vinegar and Sea Salt Kale Chips, Beef and Broccoli Stir-Fry, and Inside-Out Peach Crumble, the whole family will be eating nutritious meals prepared by their very own kids!