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Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Julia Child Publisher: Knopf ISBN: 0307958175 Category : Cooking Languages : en Pages : 857
Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Donald I. Templeman Publisher: iUniverse ISBN: 1532024274 Category : Fiction Languages : en Pages : 408
Book Description
Today, humanity dreams of a time when all religious influences will fade into oblivion In the year 2174, the dream has been realized. God is a vulgar myth. The love and experience of life is an end unto itself. Material possessions are the measure of a persons worth. Sexual pleasure is the height of human ecstasy. There is no drug which cannot be abused. There is no conscience which cannot salve its own guilt. Man is truly the author of his own destiny...until the end of the Earth threatens to write the final climax. The Last Champion of Earth is a science fiction/fantasy novel designed for the agnostic adult who wrestles with his or her moral conscience on the matter of how important a relationship with God really is to both the individual and a sentient civilization. Did God truly intend for us to create our own rules and live for ourselves? Or is there a relationship with God we must explore and nurture? Does a salvation for the eternal soul truly exist? Or are the days we dwell on this Earth all that there is to live for? An unstable foundation is built upon shifting sands. A sturdy foundation is built upon a rock which endures all inclemency and adversity. Donald I. Templeman
Author: Sonya Chung Publisher: Simon and Schuster ISBN: 143910171X Category : Fiction Languages : en Pages : 290
Book Description
Pushcart Prize nominee Sonya Chung has displayed her stunning talent in her award-winning short fiction and essays. Now, she renders the compelling story of a troubled family straddling cultures, fleeing and searching, in her piercing and profoundly humane first novel. In 1953, on a small island in Korea, a young boy stows away on the ferry that is carrying his older brother and his wife to the mainland. Fifty-two years later, Han Hyun-kyu is on a plane flying back to Korea, leaving behind his own wife in America. It is his daughter, Jane a war photographer recently injured in a bombing in Baghdad and forced to return to New York who journeys to find him in the small town in South Korea where his brothers have settled. Here, father and daughter take refuge from their demons, flirt with passion, and, in the wake of tragedy, discover something deeper and more enduring than they could have imagined. Just as Monica Ali's Brick Lane introduced readers to a world that is both exotic and immediate, Long for This World illuminates the complexities and the richness of family bonds and establishes Chung as an exciting new voice in fiction.
Author: Noel Riley Fitch Publisher: Anchor ISBN: 0307948382 Category : Biography & Autobiography Languages : en Pages : 609
Book Description
Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and her beloved memoir, My Life in France. In this intimate and revealing biography, based on exclusive interviews and scores of private letters and diaries, Noel Riley Fitch leads us through her incredible life. We travel with Julia from her exuberant youth in California to her raucous days at Smith College; from her volunteer service with the OSS during World War II to the day she met Paul Child, the man with whom she would enjoy a fifty year marriage. We’re with her when she takes her first culinary course at 37 and discovers her true calling; when she begins work on her landmark cookbook and suffers the rejections of most publishers in New York. And when finally her vision strikes a chord with a generation of Americans tired of bland cuisine, we’re there to share in the making of a legend. Julia Child became a household name by resisting fads and narrow conventions, by being the quintessential teacher and an inspiration to modern women, and by doing it all with her trademark humor and aplomb. Appetite for Life is her truly remarkable story.
Author: Carole Bumpus Publisher: Simon and Schuster ISBN: 1631528971 Category : Biography & Autobiography Languages : en Pages : 363
Book Description
Join Carole Bumpus as she continues the culinary journey of Book One in Searching for Family and Traditions at the French Table, with her incomparable guide, Josiane, as they head north from Paris to Nord-Pas-de-Calais, Normandy, and Brittany, then drop into the Loire Valley before ending in the Auvergne. Sample family favorites and regional delights such as Flemish Potjevlesh, Algerian-influenced chicken tagine, moules (mussels) in cider and cream, salt-encrusted Lamb Grevin, Far Brêton, and Pâté de Pomme de Terre. Enjoy the music and antics of local festivals like La Bande de Pecheur (Gang of Fisherman), Feast of St. John, and the Blessing of the Fleet. Discover the wonder of troglodyte caves, wineries, and truffle farms in the Loire Valley. Then travel to Josiane’s family home, where you, too, can discover why food and family time are considered sacred in the Auvergne. And, all along the route, witness the impact WWI and WWII on the families profiled. Even seventy-five years later, the legacy of war remains—and yet, incredibly, the gift that each generation has handed down has been gratitude and a deep understanding of the importance of family. A compilation of personal stories, memorable moments, family secrets, and mouth-watering recipes, this French culinary travelogue is sure to find a prized place on the bookshelf of readers who love France—its food, its people, and its history.
Author: Julia Child
Author: Julia Child
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Author: Donald I. Templeman
Author: Sonya Chung
Author: Noel Riley Fitch
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Author: Carole Bumpus
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Author: Jacob Leigh