Louis Zagata. March 26, 1932. -- Committed to the Committee of the Whole House and Ordered to be Printed PDF Download

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Languages : en
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Author: United States. Congress. House. Committee on Claims
Publisher:
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Languages : en
Pages : 6

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Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448

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An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Author: David A. Aaker
Publisher: John Wiley & Sons
ISBN: 0470613580
Category : Business & Economics
Languages : en
Pages : 400

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Branding guru Aaker shows how to eliminate the competition and become the lead brand in your market This ground-breaking book defines the concept of brand relevance using dozens of case studies-Prius, Whole Foods, Westin, iPad and more-and explains how brand relevance drives market dynamics, which generates opportunities for your brand and threats for the competition. Aaker reveals how these companies have made other brands in their categories irrelevant. Key points: When managing a new category of product, treat it as if it were a brand; By failing to produce what customers want or losing momentum and visibility, your brand becomes irrelevant; and create barriers to competitors by supporting innovation at every level of the organization. Using dozens of case studies, shows how to create or dominate new categories or subcategories, making competitors irrelevant Shows how to manage the new category or subcategory as if it were a brand and how to create barriers to competitors Describes the threat of becoming irrelevant by failing to make what customer are buying or losing energy David Aaker, the author of four brand books, has been called the father of branding This book offers insight for creating and/or owning a new business arena. Instead of being the best, the goal is to be the only brand around-making competitors irrelevant.

Author: Lynn Nottage
Publisher:
ISBN:
Category : Drama
Languages : en
Pages : 160

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"Lynn Nottage's work explores depths of humanness, the overlapping complexities of race, gender, culture and history-and the startling simplicity of desire-with a clear tenderness, with humor, with compassion." -Paula Vogel, Pulitzer Prize-winning playwright Intimate Apparel: "Thoughtful, affecting new play . . . with seamless elegance."-Charles Isherwood, Variety Fabulation: "Robustly entertaining comedy . . . with punchy social insights and the firecracker snap of unexpected humor."-Ben Brantley, The New York Times With her two latest plays, "exceptionally gifted playwright" (New York Observer) Lynn Nottage has created companion pieces that span 100 years in the lives of African American women. Intimate Apparel is about the empowerment of Esther, a proud and shy seamstress in 1905 New York who creates exquisite lingerie for both Fifth Avenue boudoirs and Tenderloin bordellos. In Fabulation Nottage re-imagines Esther as Undine, the PR-diva of today, who spirals down from her swanky Manhattan office to her roots back in Brooklyn. Through opposite journeys, Esther and Undine achieve the same satisfying end, one of self-discovery. Lynn Nottage's plays include Crumbs from the Table of Joy; Mud, River, Stone; Por' Knockers; Las Menias; Fabulation and Intimate Apparel, for which she was awarded the Francesca Primus Prize and the American Theatre Critics/Steinberg New Play Award in 2004. Her plays have been produced at theatres throughout the country, with Intimate Apparel slated for 16 productions during the 2005a__2006 season.

Author: Malcolm Gladwell
Publisher: Little, Brown
ISBN: 0759574731
Category : Psychology
Languages : en
Pages : 202

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From the bestselling author of The Bomber Mafia: discover Malcolm Gladwell's breakthrough debut and explore the science behind viral trends in business, marketing, and human behavior. The tipping point is that magic moment when an idea, trend, or social behavior crosses a threshold, tips, and spreads like wildfire. Just as a single sick person can start an epidemic of the flu, so too can a small but precisely targeted push cause a fashion trend, the popularity of a new product, or a drop in the crime rate. This widely acclaimed bestseller, in which Malcolm Gladwell explores and brilliantly illuminates the tipping point phenomenon, is already changing the way people throughout the world think about selling products and disseminating ideas. “A wonderful page-turner about a fascinating idea that should affect the way every thinking person looks at the world.” —Michael Lewis

Author: Christian Pfister
Publisher: Springer Science & Business Media
ISBN: 9401592594
Category : Science
Languages : en
Pages : 352

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A multidecadal cooling is known to have occurred in Europe in the final decades of the sixteenth-century. It is still open to debate as to what might have caused the underlying shifts in atmospheric circulation and how these changes affected societies. This book is the fruit of interdisciplinary cooperation among 37 scientists including climatologists, hydrologists, glaciologists, dendroclimatologists, and economic and cultural historians. The known documentary climatic evidence from six European countries is compared to results of tree-ring studies. Seasonal temperature and precipitation are estimated from this data and monthly mean surface pressure patterns in the European area are reconstructed for outstanding anomalies. Results are compared to fluctuations of Alpine glaciers and to changes in the frequency of severe floods and coastal storms. Moreover, the impact of climate change on grain prices and wine production is assessed. Finally, it is convincingly argued that witches at that time were burnt as scapegoats for climatic change.

Author: Edward Albee
Publisher: Abrams
ISBN: 1468307517
Category : Drama
Languages : en
Pages : 136

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Visitors cause trouble for a pair of suburbanites in this Pulitzer Prize–winning play by the author of Who’s Afraid of Virginia Woolf?. Wealthy middle-aged couple Agnes and Tobias have their complacency shattered when their longtime friends Harry and Edna appear at their doorstep. Claiming an encroaching, nameless “fear” has forced them from their own home, these neighbors bring a firestorm of doubt, recrimination and ultimately solace, upsetting the “delicate balance” of Agnes and Tobias’s household . . . In recent years, A Delicate Balance has enjoyed many and new stunning revivals, running now, including a Broadway production in 1996, which won the Tony Award for Best Revival, and another at the Alameida Theatre in London in 2011. “Theatrical fireworks.” —The New York Times

Author: Curtis D. Anderson
Publisher: McFarland
ISBN: 0786457422
Category : Transportation
Languages : en
Pages : 269

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This illustrated history chronicles electric and hybrid cars from the late 19th century to today's fuel cell and plug-in automobiles. It describes the politics, technology, marketing strategies, and environmental issues that have impacted electric and hybrid cars' research and development. The important marketing shift from a "woman's car" to "going green" is discussed. Milestone projects and technologies such as early batteries, hydrogen and bio-mass fuel cells, the upsurge of hybrid vehicles, and the various regulations and market forces that have shaped the industry are also covered.

Author: Bernard Davis
Publisher: Routledge
ISBN: 1136001220
Category : Business & Economics
Languages : en
Pages : 412

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.