The Country Cooking of France PDF Download

Author: Lotte Duncan
Publisher: Absolute Press
ISBN: 9781906650285
Category : Cooking
Languages : en
Pages : 0

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Book Description
This is honest, fun, home-cooked food, sprinkled all over with edible silvery glitter - fabulous recipes that link together via sweet and saucy anecdote and the occasional gin and tonic. Beautiful food photography from Lara Holmes, all shot around Lotte's home and garden, finish this beautiful edition of seasonal recipes.

Author: Anne Willan
Publisher: Chronicle Books
ISBN: 0811846466
Category : Cooking
Languages : en
Pages : 395

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Book Description
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

Author: Lottie Bedlow
Publisher: Simon and Schuster
ISBN: 1667202014
Category : Cooking
Languages : en
Pages : 224

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Book Description
The world of baking can appear daunting, but with Baking Imperfect, you'll learn to get through the trials with joy and a newfound sense of determination when things go wrong (and they will!). Author and chef Lottie Bedlow--a fan favorite on the television show The Great British Bake Off--will guide you through dozens of tasty recipes with her trademark wit and easygoing nature, helping bakers of all abilities feel confident and comfortable in the kitchen. From easy cookies and puddings to more elaborate cakes and pastries, each recipe in this book will score points where it matters the most--on the taste buds.

Author: Lotte Jeffs
Publisher: Cassell
ISBN: 1788401611
Category : Social Science
Languages : en
Pages : 193

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Book Description
* 'This is brilliant and timely' Elizabeth Day 'Part memoir, part manual - this is the type of book every modern woman can take something from' Grazia Learn to navigate the harshness of life with soft power. In her debut book, Lotte Jeffs weaves powerful life experience with practical advice and a psychological deep-dive into what truly constitutes an emotionally rich and meaningful existence. She speaks to everyone from agony aunts and archaeologists, to pop stars and novelists, to explore a diverse picture of what it is to truly live life well. How to be a Gentlewoman will teach you how to slow down, lean out, recognize good relationships and let go of the bad, create a space you love, find your people and construct a happy and 'joined up' sense of yourself. The gentle antidote to a brutal world. For fans of Dolly Alderton's Everything I Know About Love and Elizabeth Day's How to Fail.

Author: Erich Kästner
Publisher: Lizzie Skurnick Books
ISBN: 9781939601339
Category : Juvenile Fiction
Languages : en
Pages : 0

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Book Description
The classic 1949 novel that was made into the hilarious film, The Parent Trap.

Author: Rebecca Gilpin
Publisher: Usborne Books
ISBN: 9780746088043
Category : Cooking
Languages : en
Pages : 159

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Book Description
This book is packed with scrumptious ideas for young chefs. Simple step-by-step instructions and helpful tips show you all the cooking skills you will need, from boiling an egg to decorating a cake.

Author: Marion Kummerow
Publisher: Marion Kummerow
ISBN:
Category : Fiction
Languages : en
Pages : 202

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Book Description
Hiding from the Nazis… … right under their noses. Officially employed as a radio operator for the Wehrmacht, Lotte is, in fact, a spy for the British service, risking her life to defeat the Nazi forces. When her contact in the Norwegian resistance is captured, it's a race against time. The allies are advancing, but if they don't hurry and liberate Norway, the Gestapo is sure to uncover her secret. If she's caught, she'll be tortured and killed. When the tides turn, friends become foes - and enemies become allies. Without their help, Lotte will never see her family again. Follow Lotte on her agonizing flight across Scandinavia, evading both her own people and the enemies who would destroy her. You'll love this fast-paced World War 2 adventure, because everyone loves a woman of courage and valor. Topics: Berlin, World War Two, WWII, German Literature, Historical Fiction, Resistance, European Literature, Heartbreaking Story of Love and Redemption, Jewish and Holocaust History, Concentration Camps, Espionage, Nazi Party, Gestapo, Holocaust, Forbidden Love, espionage, young girl German spy, brave teen, against all odds, saving her family, travel and adventure, fleeing across Europe Perfect for fans of Ann Bennett, Lucinda Riley, Dinah Jefferies, Victoria Hislop, Marius Gabriel, Tracy Chevalier, Fiona Valpy, Deborah Swift, Jenny Ashcroft, Petra Durst-Benning, Nicola Cornick, Janet MacLeod Trotter, Jean Grainger, Clare Flynn, Kate Furnivall, Kristin Hannah. Sharon Maas, Anna Jacobs, Helen Carey, Catherine Hokin, Sarah Lark, Tania Crosse, Rhys Bowen, Angela Petch, Hazel Gaynor, Roberta Kagan, Anna Stuart, Kate Hewitt, Ellie Midwood, Chrystyna Lucyk-Berger, Eoin Dempsey, Suzanne Goldring

Author: Muriel R. Gillick
Publisher: University of Alabama Press
ISBN: 0817356207
Category : Biography & Autobiography
Languages : en
Pages : 238

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Book Description
Once They Had a Country conveys well what it was like to establish a new life in a foreign country--over and over again and in constant fear for one's life. The book draws from a remarkable set of primary source materials, including letters, telegrams, and police records to relate the story of two teenage refugees during World War II.

Author: Martin Walker
Publisher: Knopf
ISBN: 0593321197
Category : Cooking
Languages : en
Pages : 273

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Book Description
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker’s internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno’s fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels’ French setting, Bruno’s Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region’s rich cuisine. Brimming with truffles and pâté, Bruno’s Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno’s Cookbook is a gorgeously illustrated edition that transports readers to France’s heartland.

Author: Lore Segal
Publisher: Melville House
ISBN: 1612197477
Category : Fiction
Languages : en
Pages : 449

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Book Description
"For almost six decades Segal has quietly produced some of the best fiction and essays in American literature, as this generous sampler attests."—The New York Times "Segal is a monumental writer, one of the finest of her generation; this lovely collection is a fine introduction to her work."—Kirkus Reviews "There are many standouts in the collection, but its single greatest strength is the consistency of Segal’s voice, apparent from the very first paragraph of the opening piece..."—The Paris Review A DEFINITIVE COLLECTION FROM ONE OF AMERICA'S FINEST WRITERS—INCLUDING NEW AND NEVER-BEFORE-COLLECTED WORK From the award-winning New Yorker writer comes this essential volume spanning almost six decades. Admired for “a voice unlike any other” (Cynthia Ozick) and a style both “wry and poignant” (The New Yorker), Lore Segal is a master literary stylist. This volume collects some of her finest work—including new and uncollected writing—and selections from her novels, stories, and essays. From her very first story—which appeared in The New Yorker in 1961—to today, Segal’s voice has been unique in contemporary American literature: Hilarious and urbane, heartbreaking and profound, keen and utterly unsentimental. Segal has often used her own biography as both subject and inspiration: At age ten she was sent on the Kindertransport from Vienna to England to escape the Nazi invasion of Austria; grew up among English foster families; and eventually made her way to the United States. This experience was the impetus for her first novel, Other People’s Houses, and one that she has revisited throughout her career. From that beginning, Segal’s writing has ranged widely across form as well as subject matter. Her flawless prose and light touch belie the rigor and intelligence she brings to her art—qualities that were not missed by the New York Times reviewer who pointedly observed, “though it was not written by a man . . . Segal may have come closer than anyone to writing The Great American Novel.” With this volume comes a long-awaited career retrospective of an important American Writer.