Lost Restaurants of Denver PDF Download

Author: Robert Autobee
Publisher: Arcadia Publishing
ISBN: 1625852398
Category : Cooking
Languages : en
Pages : 190

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Book Description
Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile rellenos at Casa Mayan.

Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1625859104
Category : History
Languages : en
Pages : 192

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Book Description
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.

Author: Rhys A. Martin
Publisher: Arcadia Publishing
ISBN: 1439665893
Category : Photography
Languages : en
Pages : 192

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Book Description
In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.

Author: G. Wayne Dowdy
Publisher: Arcadia Publishing
ISBN: 1439668264
Category : Cooking
Languages : en
Pages : 128

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Book Description
Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.

Author: Mark Barnhouse
Publisher: Arcadia Publishing
ISBN: 1467132918
Category : History
Languages : en
Pages : 128

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Book Description
Newcomers to the "Mile-High City" of Denver, whether arriving during the 19th, 20th, or 21st centuries, have often remarked on how new the city seems, and how proud its citizens are of it. Heady boom times at various intervals have inspired successive waves of city builders eager to make their mark by building grand, new edifices. Often, these new wonders replaced older structures that earlier Denverites had once seen as great accomplishments. As Denver has grown to become the hub of a major American metropolis, remnants of its earlier heritage have vanished into history, leaving newcomers to ponder, "What makes Denver Denver?" and longtime residents to ask, "Where has my Denver gone?" Lost Denver celebrates what the city once built and has since lost, along with what has made it unique, exploring where and how Denverites once worked, shopped, and played.

Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494164
Category : Cooking
Languages : en
Pages : 442

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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Author: Bill STEVENS
Publisher:
ISBN:
Category :
Languages : en
Pages : 361

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Book Description
Philosophical coffeehouses have existed across our country for decades, they were the hotbeds of liberal ideas, poetry readings, funny smelling cigarettes and all night jazz sessions. These dens of intellect became the hallmarks of the beat era. After the chaotic 1950's and 60's, they continue their underground existence, known only to the city's after-midnight denizens. For over 25 years Muddy's Java Cafe' hosted the likes of Allen Ginsberg, Jack Micheline, and all of Denver's mayors and Colorado's governors during its redoubtable career. With a lively dialogue of politics, philosophy, and religion, Muddy's also served as a halfway house for runaway teens and a place where jazz musicians came to jam after their regular gigs. Bill Stevens has created an uproariously funny, nostalgic, and bittersweet look at one of the West's best-known coffeehouses.

Author: Helen Thorpe
Publisher: Simon and Schuster
ISBN: 1416538984
Category : Social Science
Languages : en
Pages : 432

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Book Description
"Just Like Us" offers a powerful account of four young Mexican women coming of age in Denver--two of whom have legal documentation, two of whom who don't--and the challenges they face as they attempt to pursue the American dream.

Author: Mark A. Barnhouse
Publisher: Arcadia Publishing
ISBN: 1439669880
Category : History
Languages : en
Pages : 251

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Book Description
Colorado’s Mile High City sits atop a mountain of Old West history—from stories of fortune seekers to captains of industry, immigrants to activist women. Founded in an unlikely spot where dry prairies meet formidable mountains, Denver overcame its doubtful beginning to become the largest and most important city within a thousand miles. This tour of the Queen City of the Plains goes beyond travel guidebooks to explore its fascinating historical sites in detail. Tour the grand Victorian home where the unsinkable Molly Brown lived prior to her Titanic voyage. Visit the Brown Palace Hotel suite that President Dwight and First Lady Mamie Eisenhower used as the “Summer White House.” Pay respects at the mountaintop grave of the greatest showman of the nineteenth century, Colonel William F. “Buffalo Bill” Cody. From the jazzy Rossonian lounge where Ella scatted and Basie swung to gleaming twenty-first-century art museums, author Mark A. Barnhouse traces the Mile High City’s story through its historical legacy.

Author: Thomas Jacob Noel
Publisher:
ISBN:
Category : History
Languages : en
Pages : 192

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Book Description
Conceived in gold lust and born in the middle of nowhere on a cold autumn day, Denver grew up on mining booms and busts. Building their city rapidly and recklessly, Denverites tore down 'old-fashioned buildings' to construct their own grand new monuments. Not until the 1960s did the people of Denver, alarmed by wholesale urban-renewal demolitions and a new building boom, convince the mayor and city council to form the Denver Landmark Preservation Commission to identify and preserve the most important landmarks. To date, more than 250 landmarks and 28 historic districts have been preserved. Denver Landmarks and Historic Districts is the only volume of its kind to celebrate Denver's finest antique homes, churches, clubs, saloons, hotels, libraries, schools, restaurants, and banks -- many of which are open to the public. Here is the story of the Daniels and Fisher Tower, Elitch's Theatre, Denver's best city parks, the Denver Press Club, the Denver Athletic Club, notorious houses of ill repute, a tiny Five Points black mortuary that became a Hispanic pool hall, and much more. A brief history of Denver introduces readers to building types, materials, and styles and architects, showing how buildings reflect various ethnic and economic groups. An overview of the preservation movement covers the history of the Denver Landmark Preservation Commission and local preservation battles.