The Future Role of Pesticides in US Agriculture PDF Download

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309172942
Category : Technology & Engineering
Languages : en
Pages : 325

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Book Description
Although chemical pesticides safeguard crops and improve farm productivity, they are increasingly feared for their potentially dangerous residues and their effects on ecosystems. The Future Role of Pesticides explores the role of chemical pesticides in the decade ahead and identifies the most promising opportunities for increasing the benefits and reducing the risks of pesticide use. The committee recommends R&D, program, and policy initiatives for federal agriculture authorities and other stakeholders in the public and private sectors. This book presents clear overviews of key factors in chemical pesticide use, including: Advances in genetic engineering not only of pest-resistant crops but also of pests themselves. Problems in pesticide useâ€"concerns about the health of agricultural workers, the ability of pests to develop resistance, issues of public perception, and more. Impending shifts in agricultureâ€"globalization of the economy, biological "invasions" of organisms, rising sensitivity toward cross-border environmental issues, and other trends. With a model and working examples, this book offers guidance on how to assess various pest control strategies available to today's agriculturist.

Author: T. Scott Murrell
Publisher: Springer
ISBN: 9783030591991
Category : Agriculture
Languages : en
Pages : 476

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Book Description
This open access book highlights concepts discussed at two international conferences that brought together world-renowned scientists to advance the science of potassium (K) recommendations for crops. There was general agreement that the potassium recommendations currently in general use are oversimplified, outdated, and jeopardize soil, plant, and human health. Accordingly, this book puts forward a significantly expanded K cycle that more accurately depicts K inputs, losses and transformations in soils. This new cycle serves as both the conceptual basis for the scientific discussions in this book and a framework upon which to build future improvements. Previously used approaches are critically reviewed and assessed, not only for their relevance to future enhancements, but also for their use as metrics of sustainability. An initial effort is made to link K nutrition in crops and K nutrition in humans. The book offers an invaluable asset for graduate students, educators, industry scientists, data scientists, and advanced agronomists.

Author: E.-C. Oerke
Publisher: Elsevier
ISBN: 0444597948
Category : Technology & Engineering
Languages : en
Pages : 829

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Book Description
The objective of this book is to provide information to be used as a basis for evaluating the fragile, shaky structure of global food production. The volume analyses the data by region and by intensity of cultivation; and furnishes information about the yield response, giving some indication of the health of the plants. It will be invaluable to all plant and crop scientists as well as to agriculturalists.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022092
Category : Technology & Engineering
Languages : en
Pages : 142

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Book Description

Author: Federico Castillo
Publisher: John Wiley & Sons
ISBN: 1119413621
Category : Science
Languages : en
Pages : 243

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Book Description
An authoritative volume focusing on multidisciplinary methods to estimate the impacts of climate-related extreme events to society As the intensity and frequency of extreme events related to climate change continue to increase, there is an urgent need for clear and cohesive analysis that integrates both climatological and socioeconomic impacts. Extreme Events and Climate Change provides a timely, multidisciplinary examination of the impacts of extreme weather under a warming climate. Offering wide-ranging coverage of the methods and analysis that relate changes in extreme events to their societal impacts, this volume helps readers understand and overcome the methodological challenges associated with extreme event analysis. Contributions from leading experts from across disciplines describe the theoretical requirements for analyzing the complex interactions between meteorological phenomena and the resulting outcomes, discuss new approaches for analyzing the impacts of extreme events on society, and illustrate how empirical and theoretical concepts merge to form a unified plan that enables informed decision making. Throughout the text, innovative frameworks allow readers to find solutions to the modeling and statistical challenges encountered when analyzing extreme events. Designed for researchers and policy makers alike, this important resource: Discusses topics central to understanding how extreme weather changes as the climate warms Provides coverage of analysis methods that relate changes in extreme events to their societal impacts Reviews significant theoretical and modeling advances in the physical aspects of climate science Presents a comprehensive view of state of the science, including new ways of using data from different sources Extreme Events and Climate Change: A Multidisciplinary Approach is an indispensable volume for students, researchers, scientists, and practitioners in fields such as hazard and risk analysis, climate change, atmospheric and ocean sciences, hydrology, geography, agricultural science, and environmental and space science.

Author: Food and Agriculture Organization of the United Nations
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 100

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Book Description
And recommendations -- I. Rationale and directions for reducing food losses in perishable crops -- II. Post-harvest losses in perishable crops -- 1. Introduction -- 2. Factors related to the post-harvest system -- 3. Roots and tubers -- 4. Fruits and vegetables.

Author: Jules N. Pretty
Publisher: Routledge
ISBN: 1136529276
Category : Nature
Languages : en
Pages : 292

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Book Description
Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources of food, energy, water and materials towards critical thresholds worldwide. These pressures are likely to be substantial across Africa, where countries will have to find innovative ways to boost crop and livestock production to avoid becoming more reliant on imports and food aid. Sustainable agricultural intensification - producing more output from the same area of land while reducing the negative environmental impacts - represents a solution for millions of African farmers. This volume presents the lessons learned from 40 sustainable agricultural intensification programmes in 20 countries across Africa, commissioned as part of the UK Government's Foresight project. Through detailed case studies, the authors of each chapter examine how to develop productive and sustainable agricultural systems and how to scale up these systems to reach many more millions of people in the future. Themes covered include crop improvements, agroforestry and soil conservation, conservation agriculture, integrated pest management, horticulture, livestock and fodder crops, aquaculture, and novel policies and partnerships.

Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural estimating and reporting
Languages : en
Pages : 134

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Book Description

Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 012823251X
Category : Technology & Engineering
Languages : en
Pages : 413

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Book Description
The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. - Thoroughly explores modern non-thermal technologies in postharvest treatment - Discusses the implications for postharvest technology research, policies and practices - Analyzes the potentiality and sustainability of already commercialized processes and products

Author: Elhadi Yahia
Publisher: Burleigh Dodds Series in Agric
ISBN: 9781786763006
Category : Technology & Engineering
Languages : en
Pages : 500

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Book Description
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.