Los trucos de cocina de Sergio PDF Download

Author: Sergio Fernández
Publisher:
ISBN: 9788482985510
Category :
Languages : es
Pages : 223

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Author: Sergio Fernández
Publisher:
ISBN:
Category :
Languages : es
Pages : 191

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Author: Sergio Fernández
Publisher:
ISBN: 9788467037999
Category : Cooking
Languages : es
Pages : 192

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Cada día más familias en todo el mundo siguen los consejos culinarios de «Saber Vivir», poniendo en práctica una dieta equilibrada, fácil de elaborar y económica. Lograrlo solo es posible con una combinación saludable de los distintos alimentos que nos da la naturaleza, tomando un poco de todo para que no nos falte de nada. Que la comida diaria sea tan apetitosa como sana es el objetivo que se propone cada mañana Sergio Fernández, el cocinero de TVE. Millones de hogares en España y en el extranjero siguen sus consejos para aprender a alimentarse con salud. Cualquiera puede conseguirlo. Como ayuda, aquí tienes las mejores recetas que cubren las necesidades del cuerpo en cada etapa de la vida. Son platos sencillos, a tu alcance, para disfrutar de la cocina al tiempo que te cuidas y mimas la salud de las personas que más quieres. ¡Buen provecho!

Author: Sergio Fernández
Publisher:
ISBN: 9788490568453
Category :
Languages : es
Pages : 118

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Author: Sergio Fernández
Publisher:
ISBN: 9788467036091
Category : Cooking
Languages : es
Pages : 216

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¿Te gustaría probar los garbanzos con gambas a la crema, calabacines rellenos de arroz, solomillo adobado con sandía a la plancha o raviolis con salsa de nueces? Pues ahora lo tienes a tu alcance. Si te gusta la cocina o por el contrario no sabes cocinar, este es tu libro. Mariló Montero y Sergio Fernández te ofrecen las mejores recetas del programa «Saber cocinar» de La Mañana de la 1 de TVE. Con ellos aprenderás a realizar los platos más sencillos, sanos, ricos y económicos, además de los diferentes métodos de cocinado y numerosos trucos con los que conseguirás resultados sorprendentes.

Author: Marta López (editora)
Publisher:
ISBN: 9788492955466
Category :
Languages : es
Pages : 143

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Author: Jeffrey Weiss
Publisher: Agate Publishing
ISBN: 1572847379
Category : Cooking
Languages : en
Pages : 465

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“Brings to life—with real heart, history and technique—an astonishing look at the legacy of Spain’s flavorful meats.” —José Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward illustrations providing easy-to-follow steps for amateur and professional butchers, and gorgeous full-color photography of savory dishes, Iberian countrysides, and centuries-old Spanish cityscapes. Author Jeffrey Weiss has written an entertaining, extravagantly detailed guide on Spain’s unique cuisine and its history of charcutería, which is deservedly becoming more celebrated on the global stage. While Spain stands porky cheek-to-jowl with other great cured-meat-producing nations like Italy and France, the charcuterie traditions of Spain are perhaps the least understood of this trifecta. Americans have most likely never tasted the sheer eye-rolling deliciousness that is cured Spanish meats: chorizo, the garlic-and-pimentón-spiked ambassador of Spanish cuisine; morcilla, the family of blood sausages flavoring regional cuisine from Barcelona to Badajoz; and jamón, the acorn-scented, modern-day crown jewel of Spain’s charcutería legacy. Charcutería: The Soul of Spain is a collection of delicious recipes, uproarious anecdotes, and time-honored Spanish culinary traditions. The author has amassed years of experience working with the cured meat traditions of Spain, and this book will surely become a standard guide for both professional and home cooks. “A lovely, loving, fascinating, and, most all, useful book all lovers of the craft should be grateful for.” —Michael Ruhlman, James Beard Award-winning author of Ruhlman’s Twenty

Author: Sergio Fernández
Publisher:
ISBN:
Category :
Languages : es
Pages : 174

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Author: Mary McVey Gill
Publisher: McGraw Hill Professional
ISBN: 007170907X
Category : Foreign Language Study
Languages : es
Pages : 449

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Don't sound like una momia--add a little sizzle to your Spanish! If someone called you tragaldabas would you be insulted or flattered? If you shouted ¡Mota! in the street, would you expected to get a cab or get arrested? Thanks to The Red-Hot Book of Spanish Slang and Idioms, you'll always know your tejemaneje (scheme) from your merequetengue (mess) no matter where you find yourself in the Spanish-speaking world. Five thousand words and phrases--plus helpful hints as to what's cordial and what's vulgar--keep you in sync with Spanish slang. Spanish to English niños popis (upper-class kids) Spoiled brats Contigo ni a China me voy. (I'm not even going to China with you) You're impossible La cruda (rawness) Hangover English to Spanish Ugly as sin ser un espantapájaro (to be a scarecrow) To be lucky tener leche (to have milk) Why are you staring at me? ¿Tengo monos en la cara? (Do I have monkeys on my face?)

Author: James Wallace Wilkie
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 116

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