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Author: David Hamlin Publisher: Arcadia Publishing ISBN: 9780738570051 Category : History Languages : en Pages : 132
Book Description
The original Farmers Market at Third Street and Fairfax Avenue in Los Angeles has been at the center of its city's history for 75 years. Farmers Market led Los Angeles out of the Great Depression, drew tourists from around the world, and became the most popular attraction in Southern California. It is Los Angeles's beloved grocery store, its town square, its favorite dining room and den, Hollywood's best friend, and one of the city's most delightfully eccentric citizens. From its uniquely quirky beginnings to its contemporary stature as the coolest place in town, Farmers Market has a history rich in stories and is alive with character, integrity, and tradition.
Author: David Hamlin Publisher: Arcadia Publishing ISBN: 9780738570051 Category : History Languages : en Pages : 132
Book Description
The original Farmers Market at Third Street and Fairfax Avenue in Los Angeles has been at the center of its city's history for 75 years. Farmers Market led Los Angeles out of the Great Depression, drew tourists from around the world, and became the most popular attraction in Southern California. It is Los Angeles's beloved grocery store, its town square, its favorite dining room and den, Hollywood's best friend, and one of the city's most delightfully eccentric citizens. From its uniquely quirky beginnings to its contemporary stature as the coolest place in town, Farmers Market has a history rich in stories and is alive with character, integrity, and tradition.
Author: Dan Taylor Publisher: Rowman & Littlefield ISBN: 1538138638 Category : Sports & Recreation Languages : en Pages : 399
Book Description
The Hollywood Stars were the most inventive team in baseball history, known for their celebrity ownership and movie star following during the Golden Age of Hollywood. In Lights, Camera, Fastball: How the Hollywood Stars Changed Baseball, Dan Taylor delivers a fascinating look at the Hollywood Stars and their glorious twenty-year run in the Pacific Coast League. Led by Bob Cobb, owner of the heralded Brown Derby restaurant and known more famously as the creator of the Cobb salad, the Hollywood Stars took professional baseball to a new and innovative level. The team played in short pants, instigated rule changes, employed cheerleaders and movie-star beauty queens, pioneered baseball on television, eschewed trains for planes, and offered fans palatable delicacies not before served at ballparks. On any given night, Clark Gable, Jimmy Stewart, Barbara Stanwyck, Humphrey Bogart, and dozens more cheered on their favorite team from the boxes and grandstands of Gilmore Field. During the Hollywood Stars’ history, its celebrity owners pushed boundaries, challenged existing baseball norms, infuriated rivals, and produced an imaginative product, the likes of which the game had never before seen. Featuring interviews with former players, Lights, Camera, Fastball is an inside look at a team that was far ahead its time, whose innovations are still seen in professional baseball today.
Author: Farley Elliott Publisher: Arcadia Publishing ISBN: 1625855168 Category : Travel Languages : en Pages : 176
Book Description
A history and guidebook for locals and visitors who want to explore the flavorful delights of the nation’s street food capital—includes photos! Los Angeles is the uncontested street food champion of the United States, and it isn’t even a fair fight. Millions of hungry locals and tourists take to the streets to eat tacos, down bacon-wrapped hot dogs, and indulge in the latest offerings from a fleet of gourmet food trucks and vendors. Dating back to the late nineteenth century when tamale men first hawked their fare from pushcarts and wagons, street food is now a billion-dollar industry in L.A.—and it isn’t going anywhere! So hit the streets and dig in with local food writer Farley Elliott, who tackles the sometimes-dicey subject of street food and serves up all there is to know about the greasy, cheesy, spicy, and everything in between.
Author: Rachel Surls Publisher: Angel City Press ISBN: 9781626400313 Category : History Languages : en Pages :
Book Description
What? Los Angeles was the original wine country of California, leading the state's wine production for more than a century? Los Angeles County was the agricultural center of North America until the 1950s? And where today's freeways soar, cows calmly chewed their cud? How could that be? Los Angeles, the capital of asphalt and Klieg lights, was once a paradise filled with grapevines and bovines, so abundant with Nature's gifts that no one could imagine a more pastoral place? Los Angeles County was the center of an agricultural empire. Today, it is the nation's most populous urban metropolis. What happened? Where did the green go? As Americans connect with gardens, farmers markets, and urban farms, most are unaware that each of these activities have deep roots in Los Angeles, and that the healthy food they savor literally had its roots in L.A. This book is for all who treasure the country's agrarian history.
Author: Akasha Richmond Publisher: Penguin ISBN: 1440628149 Category : Cooking Languages : en Pages : 336
Book Description
Hollywood's celebrities expect only the best—especially when it comes to food. That's why they turn to Akasha Richmond, Hollywood's favorite healthy chef. In Hollywood Dish, Akasha brings her A-list menus to the rest of us. She offers more than 150 recipes from her favorite experiences as a chef and caterer, including theme parties and holiday dinners for some of today's top stars and parties for MTV awards shows, the Sundance Film Festival, and the Grammy Awards. Mouthwatering but surprisingly simple recipes include Cinnamon French Toast with Pomegranate-Cherry Compote, Wild Salmon and Artichoke Salad with Green Tea Ranch Dressing, Pumpkin Seed Crusted Cod with White Peach Salsa, Short Ribs Braised with Chinese Flavors, Crispy Fruit Crumble, and Sundance Chocolate Torte-all deliver fresh, authentic flavor and are made with wholesome, tasty ingredients. But Akasha offers more than just recipes. She is the authority on Hollywood's long—standing tradition of healthy eating. From the early health-food pioneers to today's healthy—living trailblazers, she weaves a fascinating history of food trends, stars, and events that have made Hollywood the health capital of the world. With each recipe, she shares the nutritious culinary habits of the stars of the silver screen, including Greta Garbo, Cary Grant, and Gloria Swanson, as well as today's hottest celebrities, like Madonna, Tom Cruise, and Tobey Maguire. Now you, too, have the chef to Hollywood's A-list at your disposal. To create chic, healthy, delicious food, all you need is Akasha Richmond's Hollywood Dish.
Author: DK Eyewitness Publisher: Penguin ISBN: 1465470999 Category : Travel Languages : en Pages : 162
Book Description
True to its name, this Los Angeles travel guide covers all the city's major sights and attractions in easy-to-use top 10 lists that help you plan the vacation that's right for you. This newly updated travel guide for LA will lead you straight to the best attractions this city has to offer, from famous Hollywood sites to the best comedy clubs, museums, and restaurants. Expert travel writers have fully revised this edition of DK Eyewitness Travel Guide: Top 10 Los Angeles. + Brand-new itineraries help you plan your trip to Los Angeles. + Maps of walking routes show you the best ways to maximize your time. + New Top 10 lists feature off-the-beaten-track ideas, along with standbys like the top attractions, shopping, dining options, and more. + New typography and fresh layout throughout. You'll still find DK's famous full-color photography and museum floor plans, along with just the right amount of coverage of history and culture. The perfect travel companion: DK Eyewitness Travel Guide: Top 10 Los Angeles.
Author: Mimi Slawoff Publisher: Reedy Press LLC ISBN: 1681063743 Category : History Languages : en Pages : 302
Book Description
While Los Angeles is known for beaches, film studios and a sunny climate, it’s worth digging deeper to discover the city’s soul created by an ethnically diverse culture dating to the 18th century. Blending history and some local travel, Oldest Los Angeles takes readers on a journey through the past to the oldest buildings, businesses, and neighborhoods in the City of Angels. The pages open with a walking tour of El Pueblo de Los Angeles Historical Monument, a district that marks the city’s birthplace in 1781 when a group of 44 immigrants formed a farming community. What started as a humble pueblo evolved into a vibrant metropolis that’s home to over 10 million people and 185 languages. Explore L.A. and learn about the whimsical Looff Hippodrome on the Santa Monica Pier, why Pink’s Hot Dogs names some menu items after celebrities, and where to find a 250-year-old grapevine (still producing grapes!). Walk the halls of Rockhaven, a former women’s sanitarium in a residential neighborhood, and visit the site of California’s surprising gold discovery in Santa Clarita—also home to a nearly forgotten ghost town. Read touching family stories about the first Mexican restaurant, El Cholo; the oldest confectionary, FugetsuDo; and why the Palacios family was determined to save the oldest children’s bookstore against all odds. Seen through the lens of veteran travel journalist and L.A. native Mimi Slawoff, Oldest Los Angeles is both informative and engaging with insider stories and nuggets of fun facts.
Author: James Bartlett Publisher: Lulu.com ISBN: 0984973001 Category : Fiction Languages : en Pages : 276
Book Description
A mix of mystery and history, Gourmet Ghosts is a unique guide to more than 40 haunted bars and restaurants in Los Angeles. Including new and previously-unpublished stories, photographs and eyewitness accounts, this book also digs into the newspaper archives to find out if there's any truth to the tales - and offers tips on the best food, drink and Happy Hours. From Downtown to Hollywood and from West Hollywood to the Westside, you can find out which booth to choose if you want to dine with a ghost, read about ""The Night Watchman"" at the Spring Arts Tower, walk in the steps of ""Glover's Ghost"" at Yamashiro or examine the strange pictures from the Queen Mary and the Mandrake Bar. Your table is ready!
Author: Editors of Time Out Publisher: Time Out Guides ISBN: 1846703018 Category : Travel Languages : en Pages : 340
Book Description
Time Out Los Angeles is a VIP pass beyond the velvet rope and into the heart of one of the most fascinating cities in the United States. The capital of the West Coast, a sprawling megalopolis that is home to more stars than the night sky, Los Angeles continues to enthrall all those who visit it. Whether visitors are looking for tips on the hottest bets or hot springs, this is the must-have travel guide — it covers the newest clubs, restaurants, and shopping, as well as day-trip suggestions in every direction.
Author: Cathy Chaplin Publisher: Rowman & Littlefield ISBN: 1493006665 Category : Travel Languages : en Pages : 369
Book Description
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author: David Hamlin
Author: David Hamlin
Author: Dan Taylor
Author: Farley Elliott
Author: Rachel Surls
Author: Akasha Richmond
Author: DK Eyewitness
Author: Mimi Slawoff
Author: James Bartlett
Author: Editors of Time Out
Author: Cathy Chaplin