Author: Zagat SurveyPublisher:
ISBN: 9781570063886
Category :
Languages : en
Pages : 0
Book Description
Los Angeles Restaurants 2002
Author: Zagat SurveyPublisher:
ISBN: 9781570063886
Category :
Languages : en
Pages : 0
Book Description
2002 Los Angeles Restaurants
Author: Alain GayotPublisher: Gayot
ISBN: 9781881066743
Category : Travel
Languages : en
Pages : 416
Book Description
"Los Angeles Restaurants" rates the hot spots and old standbys of Tinsel Town and beyond. Packed with savvy recommendations from Beverly Hills to Santa Monica, Hollywood to Pasadena, this pocket-sized companion is a must-have in a city where doing lunch is practically performance art. Maps.
Los Angeles Restaurant Survey 2002
Author: Zagat SurveyPublisher:
ISBN: 9781570063169
Category : Restaurants
Languages : en
Pages : 0
Book Description
Zagatsurvey 2002 Los Angeles Southern California Restaurants
Author: Zagat Survey (Firm)Publisher:
ISBN: 9781570063763
Category : California, Southern
Languages : en
Pages : 0
Book Description
L.A.'s Legendary Restaurants
Author: George GearyPublisher: Santa Monica Press
ISBN: 1595808019
Category : Cooking
Languages : en
Pages : 613
Book Description
L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.
Zagat Survey
Author: Zagat Survey (Firm)Publisher:
ISBN: 9781570062513
Category : Travel
Languages : en
Pages : 294
Book Description
Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 206
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 240
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
The Restaurants Book
Author: David BerissPublisher: Bloomsbury Publishing
ISBN: 1847883508
Category : Social Science
Languages : en
Pages : 256
Book Description
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
Los Angeles Magazine
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 294
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.