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Lore and Legend of the Great Culinary Herbs and Spices

Lore and Legend of the Great Culinary Herbs and Spices PDF Author: St. Louis Herb Society
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 64

Book Description


Lore and Legend of the Great Culinary Herbs and Spices

Lore and Legend of the Great Culinary Herbs and Spices PDF Author: St. Louis Herb Society
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 64

Book Description


Lore and Legend of the Great Culinary Herbs and Spices

Lore and Legend of the Great Culinary Herbs and Spices PDF Author: St. Louis Herb Society
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 64

Book Description


Lore and Legend of the Culinary Herbs and Spices

Lore and Legend of the Culinary Herbs and Spices PDF Author: Mary A. Gamble
Publisher:
ISBN: 9780964339347
Category : Cooking (Herbs)
Languages : en
Pages : 99

Book Description
Lore and legend of culinary herbs and spices, with illustrations from historic herbals.

Spices and Herbs

Spices and Herbs PDF Author: Elizabeth S. Hayes
Publisher: Courier Corporation
ISBN: 0486137821
Category : Cooking
Languages : en
Pages : 280

Book Description
More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

Culinary Herbs and Spices

Culinary Herbs and Spices PDF Author: Elizabeth I Opara
Publisher: Royal Society of Chemistry
ISBN: 1839163259
Category : Cooking
Languages : en
Pages : 490

Book Description
Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

The Mystery of Herbs and Spices

The Mystery of Herbs and Spices PDF Author: James Moseley
Publisher: Xlibris Corporation
ISBN: 1462806007
Category : Cooking
Languages : en
Pages : 197

Book Description
The Mystery of Herbs and Spices offers 53 tell-all biographies of celebrated spices and herbs. Tales of war, sex, greed, hedonism, cunning, exploration and adventure reveal how mankind turned the mere need for nourishment into the exaltation of culinary arts. Is it a spice or herb? Where does it come from and what causes its taste? What legends or scandals embellish it? To what curious uses has it been put? How can you use it today? Neither a cookbook nor dry scholarship, the book employs anecdotes and humor to demystify the use and character of every spice or herb. Sample chapters from The Mystery of Herbs and Spices follow. INTRODUCTION “Better is a dinner of herbs where love is, than a fatted calf with hatred.” — Proverbs 15:17 Herbs and spices. They impart glory to food, and variety to life. They are what separate the mere cook from the gourmet. But they can be confusing. What is the difference between a herb and a spice? What foods do they go with? And don’t you feel silly, not knowing if you are supposed to say “herb” or “erb”? You might think a gourmet, who understands such things, is a sort of wizard — that’s what people thought in the Middle Ages, when users of herbal medicines were accused of witchcraft and burnt! But to people who grow up in India or Thailand, exotic spices are common. They use a wealth of seasonings as casually as we scatter ketchup and pepper. Cooking with cardamom or cumin might seem a mystery of subtle kitchens, but did you know that ordinary pepper was once precious and rare? If you lived in Europe seven hundred years ago, you could pay your rent or taxes in peppercorns, counting them out like coins. You could have bought a horse for a pound of saffron; a pound of ginger would get you a cow; and a pound of nutmeg was worth seven fat oxen. If you were an exceptionally lucky bride, your father might give you peppercorns as a dowry. Now consider how casually we dash a bit of pepper over a fried egg today! Like anything else, herbs and spices are easy to use when you are familiar with them. But, like nothing else, the story of spices is laced with adventure. Ferdinand Magellan launched the first voyage around our planet. By the time he reached the Pacific Ocean, he had been out of touch with civilization for a year. Sailing from the west coast of South America, he headed out onto a briny desert of burning glass. He had no maps. He had no radio. He had ridiculously small and leaky ships. He was going where no one had ever gone before. The hissing swells of the Pacific would take him four frightening months to cross, without laying eyes once on land. There would be nothing like this adventure for another five hundred years — not until our exploration of space. Magellan died out there in the unknown. Only eighteen of his 237 sailors straggled back to Spain. What did they have to show for it? Silver? Gold? Scientific discoveries? No...nutmegs and cloves! Twenty-six tons of them — enough to pay for the entire cost of the voyage and make a profit of 500 gold ducats for every shareholder. No one doubted for one second that the whole adventure had been worth it! Spices. They enhance our food. That’s all. But, since the human race began to dream, the story of spices has enchanted our fantasy as well. Where do they come from? Why are they so enticing? In what new ways can we use them? This is a book of discovery. Unfurl your sails, like Magellan, and follow the fragrance of spices and herbs to their source, gather their lore, and let them not only season your cooking, but enrich your enjoyment of life. PETER PIPER If Peter Piper picked a peck of pickled peppers, How many pickled peppers did Peter Piper pick? It might seem funny now, but it wasn’t funny at the time. Pierre Poivre of Lyons, France, otherwise known as Peter Pepper or Peter Piper, was a real person. Born in 1719, he started his career as a Christian missionary, and founded a bank in Vietnam. In 1766

The Lore of Spices

The Lore of Spices PDF Author: Jan Ojvind Swahn
Publisher: Todtri Productions
ISBN: 9781577171812
Category : Spices
Languages : en
Pages : 0

Book Description
An illustrated history of spices, where they originated, how they got from place to place and their uses around the world.

The Lore of Spices

The Lore of Spices PDF Author: J. O. Swahn
Publisher: Gramercy
ISBN: 9780517051740
Category : Cooking (Herbs)
Languages : en
Pages : 208

Book Description
An illustrated history of spices presenting facts on botany, farming, commerce, and cuisine. Includes a description and history of forty leading spices.

Colonial Spices and Herbs

Colonial Spices and Herbs PDF Author: Patricia B Mitchell
Publisher: Createspace Independent Publishing Platform
ISBN: 9781718756854
Category :
Languages : en
Pages : 154

Book Description
If practicing domesticity well, the Colonial woman could not fail to know and grow herbs. The family depended upon herbs for medicine, food, and for a pleasant touch of beauty and fragrance. The American colonial wife did not cultivate spices, since they thrive in tropical climes, but she certainly enjoyed utilizing those exotic spices in her kitchen and home. Patricia B. Mitchell discusses the uses to which milady put these plants in Colonial Spices and Herbs, a book full of fascinating information, quotations, and descriptions. Especially helpful is the explanation of ancient herbals, "humors," and the "Doctrine of Signatures." Anyone planning an historic herb garden needs this book. (And it makes good reading even if you wish to be an armchair gardener.) 137 numbered pages, including a thorough index. 226 research notes. 16 historical recipes.This and other books by Patricia B. Mitchell were first written for museums and their patrons. Each of her books summarizes a food history topic, using quotations and anecdotes to both entertain and inform. She carefully lists her references to make it easy for others to launch their own research. Since the 1980s Patricia Mitchell's work is a proven staple of American museum culture. Her readers love to share her ever-present sense of discovery. Her sales are approaching a million copies, and she is widely known by her web identity FoodHistory.com.

Dictionary of Jewish Lore & Legend

Dictionary of Jewish Lore & Legend PDF Author: Alan Unterman
Publisher: Thames & Hudson
ISBN: 0500771030
Category : Religion
Languages : en
Pages : 647

Book Description
A clear and well-illustrated guide to the main characters and legends of Judaism This book captures the richness and vitality of traditional Jewish culture: a web of legend, folklore and superstition that is crucial to understanding Judaism. Topics include Jewish law, literature and poetry; the festivals of the Jewish year; the languages and sub-groups within the Jewish community; and the many countries that Jews have lived in. The book also reveals another side of Judaism, a world populated by angels and demons, sages and Kabbalists, and creatures unknown to zoologists.