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Author: Thomas Hale Publisher: HarperChristian + ORM ISBN: 031087758X Category : Religion Languages : en Pages : 296
Book Description
Thomas Hale writes about being a missionary surgeon in the same delightful way James Herriot writes about being a country veterinarian. Dr. Hale's incredible experience in tiny, mountainous Nepal are surpassed only by his talent for telling about them. Imagine, for example, the culture shock of moving to a Hindu country under such rigid religious control that it is not only illegal to proselytize, but illegal to change religions as well. Imagine further the shock of moving to that country as a missionary doctor. Thomas Hale and his wife, Cynthia, also a physician, too on that awesome challenge in 1970.God wasted no time teaching tom the peculiarities of his new culture. But His unusual method left Tom wondering what God was up to. Here is how Tom tells about it:"These were not the phlegmatic, easy-going Nepalis described in books and orientation courses. Those who spoke gesticulated fiercely. Some looked around menacingly; others spat. One thing was certain, however: in the cause of their anger they were united. The word was out: the new doctor had killed a cow. My own sense of participation in the proceedings was intense. I was the new doctor."--ExcerptAs Tom goes on to describe the events the preceded the angry scene in the Nepali village, the image of the spiritually superior missionary quickly evaporates. In a humorous, yet deeply insightful way, the author makes it clear that he is merely a servant, using his skills to the glory of God.Tom concludes this chapter with a thoughtful confession:"In the long run, that cow did much more for me that I did for it. The mild-mannered, uncritical beast made me see in myself those negative attributes I had always ascribed to other American surgeons. Facing two hundred angry men proved to be effective therapy for removing most traces of condescension with which I previously regarded them. It also improved my relations with missionary colleagues and with Nepali brothers and sisters in the church. I guess God had no gentler way of removing some of my imperfections. I only wish I could say, for His trouble, that He finished the job. But it was a start." -- Excerpt.Dr. Hale's book refused to be preachy or condescending. It presents missions as a "want" rather than an "ought." It is sensitive, warm, honest, incredibly funny, and filled with important truths illustrated from unusual and sometimes unimaginable situations.
Author: Thomas Hale Publisher: HarperChristian + ORM ISBN: 031087758X Category : Religion Languages : en Pages : 296
Book Description
Thomas Hale writes about being a missionary surgeon in the same delightful way James Herriot writes about being a country veterinarian. Dr. Hale's incredible experience in tiny, mountainous Nepal are surpassed only by his talent for telling about them. Imagine, for example, the culture shock of moving to a Hindu country under such rigid religious control that it is not only illegal to proselytize, but illegal to change religions as well. Imagine further the shock of moving to that country as a missionary doctor. Thomas Hale and his wife, Cynthia, also a physician, too on that awesome challenge in 1970.God wasted no time teaching tom the peculiarities of his new culture. But His unusual method left Tom wondering what God was up to. Here is how Tom tells about it:"These were not the phlegmatic, easy-going Nepalis described in books and orientation courses. Those who spoke gesticulated fiercely. Some looked around menacingly; others spat. One thing was certain, however: in the cause of their anger they were united. The word was out: the new doctor had killed a cow. My own sense of participation in the proceedings was intense. I was the new doctor."--ExcerptAs Tom goes on to describe the events the preceded the angry scene in the Nepali village, the image of the spiritually superior missionary quickly evaporates. In a humorous, yet deeply insightful way, the author makes it clear that he is merely a servant, using his skills to the glory of God.Tom concludes this chapter with a thoughtful confession:"In the long run, that cow did much more for me that I did for it. The mild-mannered, uncritical beast made me see in myself those negative attributes I had always ascribed to other American surgeons. Facing two hundred angry men proved to be effective therapy for removing most traces of condescension with which I previously regarded them. It also improved my relations with missionary colleagues and with Nepali brothers and sisters in the church. I guess God had no gentler way of removing some of my imperfections. I only wish I could say, for His trouble, that He finished the job. But it was a start." -- Excerpt.Dr. Hale's book refused to be preachy or condescending. It presents missions as a "want" rather than an "ought." It is sensitive, warm, honest, incredibly funny, and filled with important truths illustrated from unusual and sometimes unimaginable situations.
Author: A. Aytekin Polat Publisher: CABI ISBN: 1800620977 Category : Science Languages : en Pages : 328
Book Description
Loquat (Eriobotrya japonica Lindl.) is a subtropical evergreen fruit tree indigenous to China. Records show it has been cultivated in China for over 2000 years. From this beginning, loquat has spread to more than 30 countries around the world. Grown in various regions of Asia, the Mediterranean and across the Americas, loquats suit both temperate and subtropical areas, sharing the same environmental conditions as citrus. Loquat is an increasingly commercial crop in some Asian and European countries with a good amount of international trade. This book is to be the first to provide a comprehensive coverage of the history, physiology, culture and marketing of loquat throughout the world.
Author: Artemas Ward Publisher: Legare Street Press ISBN: 9781016047531 Category : Business & Economics Languages : en Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Jyoti Pathak Publisher: Hippocrene Books ISBN: 9780781811217 Category : Cooking Languages : en Pages : 484
Book Description
"The landlocked nation of Nepal is tucked into the Himalayan Mountains between India and China (Tibet). Possessed of a varied landscape and such treasures as Mount Everest, the Nepalese are proud of their time-worn temples, sublime scenery, hiking trails, and a rich and vibrant culture. The cuisine is surprisingly diverse for such a small country, with influences from Chinese and Indian culinary methods and tastes. One of the very few Nepali cookbooks on the market, Taste of Nepal is a thorough and comprehensive guide to this cuisine, featuring more than 350 authentic recipes, a section on well-known Nepali herbs and spices, menu planning, Nepalese kitchen equipment, and delightful illustrations. Instructions are clearly detailed and most ingredients are readily available in the United States. Complete with illustrations. There is something for everyone in this book. For the most timid cook--Fried Rice (Baasi-Bhaat Bhutuwa) or Stir-Fried Chicken (Kukhura Taareko) are easily achievable. The adventurous home chef will be tempted to try Goat Curry (Khasi-Boka ko Maasu) and Sun-Dried Fish with Tomato Chutney (Golbheda ra Sidra Maacha)." -- Amazon.com viewed August 31, 2020.
Author: Monique Simmonds Publisher: Academic Press ISBN: 0124080642 Category : Technology & Engineering Languages : en Pages : 798
Book Description
Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
Author: David The Good Publisher: Good Books ISBN: 9781955289054 Category : Languages : en Pages : 192
Book Description
Can your Florida garden feed you in tough times? The answer is yes, and it's easier than you think. In this important new book from Florida gardening expert David the Good, you'll learn how to grow staple crops and provide your family with enough calories and nutrition to get through a crisis. Learn to beat weeds and pests, turn Florida sand into soil, garden with very few resources and provide your family with survival food without breaking the bank. Florida Survival Gardening is the culmination of decades of research on growing food in the Sunshine State. Discover the staple crops that will keep you full and the nutrient-dense plants that will keep you healthy. Stop worrying about uncertain supply lines and difficult times and plant a survival garden that will keep going through the year in Florida's unique climate. Step-by-step, you'll learn exactly how to grow a Florida garden that works with the climate and requires just hand tools to start and maintain in this illustrated guide that includes plans and survival crop suggestions for gardens in both the northern and southern halves of the state. Don't panic. You can do this. It's time to harvest the bounty Florida can provide.
Author: Sueli Rodrigues Publisher: Academic Press ISBN: 0128031530 Category : Technology & Engineering Languages : en Pages : 488
Book Description
Exotic Fruits Reference Guide is the ultimate, most complete reference work on exotic fruits from around the world. The book focuses on exotic fruit origin, botanical aspects, cultivation and harvest, physiology and biochemistry, chemical composition and nutritional value, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names and geographical locations. Harvest and post-harvest conservation, as well as the potential for industrialization, are also presented as a way of stimulating interest in consumption and large scale production. Covers exotic fruits found all over the world, described by a team of global contributors Provides quick and easy access to botanical information, biochemistry, fruit processing and nutritional value Features four-color images throughout for each fruit, along with its regional name and geographical location Serves as a useful reference for researchers, industrial practitioners and students
Author: Ernest Small Publisher: CRC Press ISBN: 1439856885 Category : Science Languages : en Pages : 691
Book Description
Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi
Author: Thomas Hale
Author: Thomas Hale
Author: A. Aytekin Polat
Author: Ira Judson Condit
Author: Artemas Ward
Author: Ronald Newbold Bracewell
Author: Jyoti Pathak
Author: Monique Simmonds
Author: David The Good
Author: Sueli Rodrigues
Author: Ernest Small