Author: Kirschner Associates
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 354
Book Description
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Longitudinal Evaluation of the National Nutrition Program for the Elderly
Author: Kirschner Associates
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 354
Book Description
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Publisher:
ISBN:
Category : Aged
Languages : en
Pages : 354
Book Description
Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Longitudinal Evaluation of the National Nutrition Program for the Elderly: Report of First-wave Findings
Author: United States. Office of Human Development Services
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 99
Book Description
Longitudinal Evaluation of the National Nutrition Program for the Elderly
Longitudinal Evaluation of the National Nutrition Program for the Elderly
Author: Kirschner Associates
Publisher:
ISBN:
Category : Older people
Languages : en
Pages : 333
Book Description
Publisher:
ISBN:
Category : Older people
Languages : en
Pages : 333
Book Description
Longitudinal Evaluation of the National Nutrition Program for the Elderly
Longitudinal Study Design for Evaluation of the National Nutrition Program for the Elderly
Author: Dale W. Berry
Publisher:
ISBN:
Category : Older people
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Older people
Languages : en
Pages :
Book Description
Compendium of HHS Evaluation Studies
Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Book Description
Evaluated programs conducted under HHS. Arranged according to agency hierarchy. Entries give agency sponsor, project title, report title, performer, abstract, descriptors, status, availability, and other identifying information. Subject,sponsor, program indexes.
Publisher:
ISBN:
Category :
Languages : en
Pages : 742
Book Description
Evaluated programs conducted under HHS. Arranged according to agency hierarchy. Entries give agency sponsor, project title, report title, performer, abstract, descriptors, status, availability, and other identifying information. Subject,sponsor, program indexes.
Compendium of HHS Evaluations and Relevant Other Studies
Author: HHS Policy Information Center (U.S.)
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 1494
Book Description
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 1494
Book Description
Compendium of HHS Evaluations and Relevant Other Studies
Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 944
Book Description
Elderly Nutrition Program Evaluation
Author: Michael Ponza
Publisher: DIANE Publishing
ISBN: 0788133527
Category : Nutrition policy
Languages : en
Pages : 525
Book Description
The results of a comprehensive evaluation program specifically targeted to older persons, the Elderly Nutrition Program (ENP) administered by the Aging Admin. This program supports the provision of daily meals and related supportive services in either group or home settings to persons age 60 or older. Contents: data sources and methodologies; characteristics of participants; contributions of ENP to participants' dietary intake and social contacts; ENP program administration and service delivery program funding, costs, and efficiency. 150 charts and tables.
Publisher: DIANE Publishing
ISBN: 0788133527
Category : Nutrition policy
Languages : en
Pages : 525
Book Description
The results of a comprehensive evaluation program specifically targeted to older persons, the Elderly Nutrition Program (ENP) administered by the Aging Admin. This program supports the provision of daily meals and related supportive services in either group or home settings to persons age 60 or older. Contents: data sources and methodologies; characteristics of participants; contributions of ENP to participants' dietary intake and social contacts; ENP program administration and service delivery program funding, costs, and efficiency. 150 charts and tables.