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Author: Robb Walsh Publisher: Ten Speed Press ISBN: 076792150X Category : Cooking Languages : en Pages : 306
Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Robb Walsh Publisher: Ten Speed Press ISBN: 076792150X Category : Cooking Languages : en Pages : 306
Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: T. R. Fehrenbach Publisher: Open Road Media ISBN: 1497609704 Category : History Languages : en Pages : 949
Book Description
The definitive account of the incomparable Lone Star state by the author of Fire & Blood: A History of Mexico. T. R. Fehrenbach is a native Texan, military historian and the author of several important books about the region, but none as significant as this work, arguably the best single volume about Texas ever published. His account of America's most turbulent state offers a view that only an insider could capture. From the native tribes who lived there to the Spanish and French soldiers who wrested the territory for themselves, then to the dramatic ascension of the republic of Texas and the saga of the Civil War years. Fehrenbach describes the changes that disturbed the state as it forged its unique character. Most compelling is the one quality that would remain forever unchanged through centuries of upheaval: the courage of the men and women who struggled to realize their dreams in The Lone Star State.
Author: Alice Walker Publisher: Rutgers University Press ISBN: 9780813520766 Category : Fiction Languages : en Pages : 240
Book Description
Presents the text of Alice Walker's story "Everyday Use"; contains background essays that provide insight into the story; and features a selection of critical response. Includes a chronology and an interview with the author.
Author: Denise Gee Publisher: Chronicle Books ISBN: 1452121389 Category : Cooking Languages : en Pages : 244
Book Description
Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas. This tantalizing tome features a hearty helping of must-eat recipes and must-meet dessert devotees, garnished with their fascinating stories. Southern cookbook author Denise Gee introduces you to local Texan bakeries, the youngest pastry chef in the state, and the proper way to organize a Southern cookie swap. Divided into four tasty Texas regions, this cookbook features the big flavors of sweet treats like Deep Chocolate Meringue Pie, Citrus-Kissed Fig Ice Cream, Deep-Fried Coca-Cola, and Sweet Pineapple Tamales. With more than 60 classic and brand spankin’ new recipes for cakes, cookies, puddings, cobblers, ice cream, pies, and pastries, Sweet on Texas reveals the sweet side of Texan cuisine.
Author: Marcia Kaylakie Publisher: ISBN: 9780896726062 Category : Antiques & Collectibles Languages : en Pages : 241
Book Description
Winner, Violet Crown Award, Writers’ League of Texas, 2008 For more than a decade, Marcia Kaylakie traveled Texas from the Panhandle to Big Bend country, from the Piney Woods to the Gulf, discovering thousands of quilts in towns from Alpine to Austin, Dimmitt to Dallas, and myriad other Texas communities large and small. Hidden away in closets, trunks, and attics, the quilts Kaylakie found are not only heirlooms but also, owing to their histories, irreplaceable emblems of Texas heritage. This book showcases thirty-four quilts. Through them and their stories, the cultural development of the state unfolds. Most will never be exhibited or appear in any other permanent record. All Texas-made, they span the state geographically and range from the 1870s to the turn of the twenty-first century. As examples of what Texas quilting was and is as craft—and as cultural narrative—these quilts preserve a unique and compelling aspect of Texas history.
Author: David A. Bice Publisher: Heritage Publishing Consultants ISBN: Category : History Languages : en Pages : 280
Book Description
A forgotten event in American History. Events from the Whiskey Rebellion to the Burr Conspiracy helped to shape the rebellion, which created The First Lone Star Republic, 25 years before the Texicans revolted against Mexico. You will meet heroes and scoundrels whose lives and ideas intertwined to create a free standing republic about which little is written, o r known.
Author: Randolph B. Campbell Publisher: Oxford University Press, USA ISBN: 9780190642396 Category : HISTORY Languages : en Pages : 479
Book Description
Gone to Texas: A History of the Lone Star State engagingly tells the story of the Lone Star State, from the arrival of humans in the Panhandle more than 10,000 years ago to the opening of the twenty-first century. Focusing on the state's successive waves of immigrants, the book offers an inclusive view of the vast array of Texans who, often in conflict with each other and always in a struggle with the land, created a history and an idea of Texas. An Instructor's Resource Manual and a set of approximately 400 PowerPoint slides to accompany Gone to Texas, Third Edition, are now available to adopters. Please contact your local Oxford University Press representative for details.
Author: Ryan Sprayberry Publisher: Arcadia Publishing ISBN: 1467137758 Category : Biography & Autobiography Languages : en Pages : 192
Book Description
From the clash of college to the best married shooting duo in history, the Lone Star State clears every hurdle the sports world offers. A former Texas Christian basketball player became the first tenured African American professor at Harvard Business School. Aggie football legend John Kimbrough's first professional contract required him to act in movies and serve as the stadium's handyman. For every date on the calendar, Ryan Sprayberry provides a play-by-play of 365 memorable days in the state's athletic history, beginning with the birth of the Cotton Bowl on January 1, 1937, and ending with the final snap of the Ice Bowl on December 31, 1967.
Author: Ty Cashion Publisher: University of Oklahoma Press ISBN: 0806162074 Category : History Languages : en Pages : 338
Book Description
There is the story the Lone Star State likes to tell about itself—and then there is the reality, a Texas past that bears little resemblance to the manly Anglo myth of Texas exceptionalism that maintains a firm grip on the state’s historical imagination. Lone Star Mind takes aim at this traditional narrative, holding both academic and lay historians accountable for the ways in which they craft the state’s story. A clear-sighted, far-reaching work of intellectual history, this book marshals a wide array of pertinent scholarship, analysis, and original ideas to point the way toward a new “usable past” that twenty-first-century Texans will find relevant. Ty Cashion fixes T. R. Fehrenbach’s Lone Star: A History of Texas and the Texans in his crosshairs in particular, laying bare the conceptual deficiencies of the romantic and mythic narrative the book has served to codify since its first publication in 1968. At the same time, Cashion explores the reasons why the collective efforts of university-trained scholars have failed to diminish the appeal of the state’s iconic popular culture, despite the fuller and more accurate record these historians have produced. Framing the search for a collective Texan identity in the context of a post-Christian age and the end of Anglo-male hegemony, Lone Star Mind illuminates the many historiographical issues besetting the study of American history that will resonate with scholars in other fields as well. Cashion proposes that a cultural history approach focusing on the self-interests of all Texans is capable of telling a more complete story—a story that captures present-day realities.
Author: Robb Walsh
Author: Robb Walsh
Author: T. R. Fehrenbach
Author: Alice Walker
Author: Denise Gee
Author: Marcia Kaylakie
Author: T. R. Fehrenbach
Author: David A. Bice
Author: Randolph B. Campbell
Author: Ryan Sprayberry
Author: Ty Cashion