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Author: Lisa Wingate Publisher: Center Point ISBN: 9781585475254 Category : City and town life Languages : en Pages : 0
Book Description
Laura Draper is having the worst day of her life. Before she knows what’s happening, her career as a magazine editor, her relationship with a well-known photojournalist, and her sanity are all unraveling. She finds herself marooned at a crossroads in nowhere Texas wondering which way to turn when two very strange, elderly ladies convince Laura to come inside their little café. There, Mernalene and Hasselene serve up their special coffee, homemade buttermilk pie, and one delectable, home-grown cowboy. When you’re living an hour from the nearest Wal Mart, and even further from the nearest mall, you learn to appreciate the simple things our parents and grandparents treasured. In this part of the world, life moves with a quiet simplicity, and every town is centered around the local café. – Lisa Wingate, writing about the inspiration for her Texas trilogy.
Author: Lisa Wingate Publisher: Center Point ISBN: 9781585475254 Category : City and town life Languages : en Pages : 0
Book Description
Laura Draper is having the worst day of her life. Before she knows what’s happening, her career as a magazine editor, her relationship with a well-known photojournalist, and her sanity are all unraveling. She finds herself marooned at a crossroads in nowhere Texas wondering which way to turn when two very strange, elderly ladies convince Laura to come inside their little café. There, Mernalene and Hasselene serve up their special coffee, homemade buttermilk pie, and one delectable, home-grown cowboy. When you’re living an hour from the nearest Wal Mart, and even further from the nearest mall, you learn to appreciate the simple things our parents and grandparents treasured. In this part of the world, life moves with a quiet simplicity, and every town is centered around the local café. – Lisa Wingate, writing about the inspiration for her Texas trilogy.
Author: Lisa Wingate Publisher: ISBN: 9780739445716 Category : Periodical editors Languages : en Pages : 320
Book Description
Marooned in Nowhere, Texas, Laura Draper finds herself pulled into the scene at the Lone Star Cafe, and a certain local guitar-picking fellow.
Author: Todd Wilbur Publisher: Penguin ISBN: 9780452283190 Category : Cooking Languages : en Pages : 228
Book Description
#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Author: Tyler Beard Publisher: Bulfinch ISBN: 9780821228203 Category : Architecture Languages : en Pages : 240
Book Description
The definitive book on Taxas interior design and architecture--from log cabins to urban lofts to sprawling Hill Country ranches--by the expert on Taxas style.
Author: David Alan Publisher: Andrews Mcmeel+ORM ISBN: 1449446922 Category : Cooking Languages : en Pages : 321
Book Description
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own creations as well as classics with local and regional twists, such as the Old Austin, a Texas update on the Old Fashioned sweetened with toasted pecan syrup. The Peach Tom Collins is a simple variation on the classic that tastes like Hill Country in a glass. The Harvest Punch showcases local rum, seasonal spices, and fresh pressed apple cider. A bowl of Absinthe Eggnog or a Golden Sleigh, an eggnog variation on the old Golden Cadillac, bring extra cheer to the holidays. Succulent red grapefruits—the crown jewels of Texas’s indigenous cocktail ingredients from the Rio Grande valley—figure prominently here. You’ll also meet the bartenders who ushered in the Texas cocktail revival; see the places where they ply their trade; and read about the distillers who’ve put Texas on the national craft distilling map—and all the wonderful cocktails that Texas bartenders (and bar patrons!) have devised in which to use these homegrown spirits. You’ll even join a tour of the gardens and farmers’ markets that give Texans an incredible year-round assortment of fruits and vegetables, ripe for the picking—and ripe for the drinking. “Thanks to his truly delicious book, we can all mix up our own tastes of David’s Texas—from Austin loquats to Hill Country peaches, blended with the state’s finest artisan liquors. Cheers!” —Jim Hightower, New York Times-bestselling author of Swim Against the Current Includes color photos
Author: Robb Walsh Publisher: Ten Speed Press ISBN: 160774113X Category : Cooking Languages : en Pages : 306
Book Description
Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author: Lisa Wingate Publisher: Center Point ISBN: 9781585475247 Category : Businessmen Languages : en Pages : 0
Book Description
Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.
Author: Justin Deabler Publisher: St. Martin's Press ISBN: 1250256119 Category : Fiction Languages : en Pages : 246
Book Description
"Desperately affecting." —The New York Times “Generous and epic...takes us through generations of a singular family, whose loves and losses also tell us a story about America itself." —Eliot Schrefer, National Book Award finalist, author of Endangered Justin Deabler's Lone Stars follows the arc of four generations of a Texan family in a changing America. Julian Warner, a father at last, wrestles with a question his husband posed: what will you tell our son about the people you came from, now that they're gone? Finding the answers takes Julian back in time to Eisenhower's immigration border raids, an epistolary love affair during the Vietnam War, crumbling marriages, queer migrations to Cambridge and New York, up to the disorienting polarization of Obama's second term. And in these answers lies a hope: that by uncloseting ourselves—as immigrants, smart women, gay people—we find power in empathy.
Author: Tessa Adams Publisher: Penguin ISBN: 1101612614 Category : Fiction Languages : en Pages : 370
Book Description
As the seventh daughter of a seventh daughter—and a member of Ipswitch’s Royal family—Xandra Morgan should be a witch of incredible power. But things don’t always turn out like you expect… While she hasn’t lived up to her family’s expectations, Xandra has come to terms with her latent magic and made a life for herself in Austin, Texas, running a coffee shop where she makes potions of a non-magical nature. While things aren’t perfect, Xandra is happy—until she runs into powerful warlock Declan Chumomisto. Xandra hasn’t seen Declan in years, and though she’s still overwhelmed by his power, she doesn’t trust him. And when her own powers awaken one night and lead her to the body of a woman in the woods bearing the symbol of Isis—the same one that has marked Xandra since the day she met Declan—she’s filled with a terrible suspicion, soon confirmed: the woman is connected to him. Xandra doesn’t want to believe that Declan is capable of murder, but as the body count mounts, and Xandra’s own powers spiral out of control, she’s not sure she can trust her own instincts…
Author: Lisa Wingate
Author: Lisa Wingate
Author: Lisa Wingate
Author: Lisa Wingate
Author: Todd Wilbur
Author: Tyler Beard
Author: David Alan
Author: Robb Walsh
Author: Lisa Wingate
Author: Justin Deabler
Author: Tessa Adams