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Author: Antony Clayton Publisher: Phillimore ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Coffee houses are now once again a familiar sight in London's high streets. They are the latest manifestation of an institution which began in the seventeenth century. Ads from the Restoration, London was awash with coffee houses. They were used not only for refreshment, but for business, auctions, medical treatment, news gathering hiring servants or just conversation. They were considered dangerously radical places by the authorities. In the 19th century the Temperance bourn introduced coffee taverns to wean drinkers away from gin palaces. In the 1950s came the coffee bars dispensing new kinds of coffee accompanied by new music -- skiffle and rock and roll -- in crowded basements. And of late new chains of coffee houses, with predictable decor and little atmosphere, have invaded London. This major survey of the coffee houses is the most authoritative yet published, and is accompanied by many illustrations.
Author: Antony Clayton Publisher: Phillimore ISBN: Category : Cooking Languages : en Pages : 200
Book Description
Coffee houses are now once again a familiar sight in London's high streets. They are the latest manifestation of an institution which began in the seventeenth century. Ads from the Restoration, London was awash with coffee houses. They were used not only for refreshment, but for business, auctions, medical treatment, news gathering hiring servants or just conversation. They were considered dangerously radical places by the authorities. In the 19th century the Temperance bourn introduced coffee taverns to wean drinkers away from gin palaces. In the 1950s came the coffee bars dispensing new kinds of coffee accompanied by new music -- skiffle and rock and roll -- in crowded basements. And of late new chains of coffee houses, with predictable decor and little atmosphere, have invaded London. This major survey of the coffee houses is the most authoritative yet published, and is accompanied by many illustrations.
Author: Markman Ellis Publisher: Hachette UK ISBN: 1780220553 Category : History Languages : en Pages : 337
Book Description
How the simple commodity of coffee came to rewrite the experience of metropolitan life When the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses were opened across London and, in the following decades, in America and Europe. For a hundred years the coffee-house occupied the centre of urban life. Merchants held auctions of goods, writers and poets conducted discussions, scientists demonstrated experiments and gave lectures, philanthropists deliberated reforms. Coffee-houses thus played a key role in the explosion of political, financial, scientific and literary change in the 18th century. In the 19th century the coffee-house declined, but the 1950s witnessed a dramatic revival in the popularity of coffee with the appearance of espresso machines and the `coffee bar', and the 1990s saw the arrival of retail chains like Starbucks.
Author: Lani Kingston Publisher: ISBN: 9781910566251 Category : Coffee Languages : en Pages : 0
Book Description
London is without a doubt home to some of the world's best and most interesting coffeehouses. London Coffee tells their stories: of the people, the places and the history.
Author: Matthew Green Publisher: Michael Joseph ISBN: 9780718179762 Category : London (England) Languages : en Pages : 0
Book Description
"Step back in time and discover the sights, sounds and smells of London through the ages in this enthralling journey into the capital's rich, teeming and occasionally hazardous past. [The author is] your guide to six extraordinary periods in London's history -- the age of Shakespeare, medieval city life, the plague, coffee houses, the reign of Victoria and the post-Blitz recovery." --Book flap.
Author: Brian Cowan Publisher: Yale University Press ISBN: 0300133502 Category : History Languages : en Pages : 376
Book Description
What induced the British to adopt foreign coffee-drinking customs in the seventeenth century? Why did an entirely new social institution, the coffeehouse, emerge as the primary place for consumption of this new drink? In this lively book, Brian Cowan locates the answers to these questions in the particularly British combination of curiosity, commerce, and civil society. Cowan provides the definitive account of the origins of coffee drinking and coffeehouse society, and in so doing he reshapes our understanding of the commercial and consumer revolutions in Britain during the long Stuart century. Britain’s virtuosi, gentlemanly patrons of the arts and sciences, were profoundly interested in things strange and exotic. Cowan explores how such virtuosi spurred initial consumer interest in coffee and invented the social template for the first coffeehouses. As the coffeehouse evolved, rising to take a central role in British commercial and civil society, the virtuosi were also transformed by their own invention.
Author: Kate Braithwaite Publisher: ISBN: 9781719536370 Category : Catholics Languages : en Pages : 282
Book Description
What price justice? London 1678. Titus Oates, an unknown preacher, creates panic with wild stories of a Catholic uprising against Charles II. The murder of a prominent Protestant magistrate appears to confirm that the Popish Plot is real. Only Nathaniel Thompson, writer and Licenser of the Presses, instinctively doubts Oates's revelations. Even his young wife, Anne, is not so sure. And neither know that their friend William Smith has personal history with Titus Oates. When Nathaniel takes a public stand, questioning the plot and Oates's integrity, the consequences threaten them all.
Author: Jonathan Morris Publisher: Reaktion Books ISBN: 1789140269 Category : Cooking Languages : en Pages : 214
Book Description
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author: Liza Picard Publisher: Macmillan ISBN: 9780312291532 Category : History Languages : en Pages : 420
Book Description
The practical realities of everyday life are rarely described in history books. To remedy this, and to satisfy her own curiosity about the lives of our ancestors, Liza Picard immersed herself in contemporary sources - diaries and journals, almanacs and newspapers, government papers and reports, advice books and memoirs - to examine the substance of life in mid-18th century London. The fascinating result of her research, Dr. Johnson's London introduces the reader to every facet of that period: from houses and gardens to transport and traffic; from occupations and work to pleasure and amusements; from health and medicine to sex, food, and fashion. Stops along the way focus on education, etiquette, public executions as popular entertainment, and a melange of other historical curiosities. This book spans the period from 1740 to 1770-very much the city of Dr. Johnson, who published his great Dictionary in 1755. It starts when the gin craze was gaining ground and ends just before America ceased being a colony. In its enthralling review of an exhilarating era, Dr. Johnson's London brilliantly records the strangeness and individuality of the past--and continually reminds us of parallels with the present day.
Author: Alan Charles Kors Publisher: ISBN: 9780195104325 Category : Enlightenment Languages : en Pages : 449
Book Description
Focuses on the entire range of philosophic and social changes engendered by the Enlightenment. The Encyclopedia extends the conventional geographical boundaries of the Enlightenment, covering not only France, England, Scotland, the Low Countries, Italy, English-speaking North America, the German states, and Hapsburg Austria but also Iberian, Ibero-American, Jewish, Russian, and Eastern European cultures. Designed and organized for ease of use, its special features include more than 700 signed articles; annotated bibliographies following each article to guide further study; an extensive system of cross-references; a synoptic outline of contents; a comprehensive topical index providing easy access to networks of related articles; and high quality illustrations, including photographs, line drawings, and maps.
Author: Antony Clayton
Author: Antony Clayton
Author: Markman Ellis
Author: Lani Kingston
Author: Matthew Green
Author: Brian Cowan
Author: Kate Braithwaite
Author: Edward Forbes Robinson
Author: Jonathan Morris
Author: Liza Picard
Author: Alan Charles Kors