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Author: Felipe Schrieberg Publisher: Cider Mill Press ISBN: 160433956X Category : Cooking Languages : en Pages : 352
Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Felipe Schrieberg Publisher: Cider Mill Press ISBN: 160433956X Category : Cooking Languages : en Pages : 352
Book Description
A stunning collection of over 100 recipes inspired by the heart of Britannia. Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to offer. Enjoy cocktails from some of London’s best bartenders and mixologists from the comfort of your own home. Plan your next stroll along the River Thames or bring the big city to your home bar with photographs and recipes that capture the heart of the city. City Cocktails profiles some of the most happening cities in the world to give readers a taste of class, no matter where they set their glass.
Author: Harry Craddock Publisher: Courier Dover Publications ISBN: 0486835189 Category : Cooking Languages : en Pages : 292
Book Description
The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.
Author: Imperial War Imperial War Museums Publisher: Imperial War Museums ISBN: 9781912423392 Category : Fiction Languages : en Pages : 96
Book Description
Thirty new and classic cocktail recipes inspired by the colorful and controversial Winston Churchill. This charming book from the Imperial War Museums features dozens of cocktail recipes, each accompanied by detailed instructions, an ingredients list, and a short description of how the drink is inspired by British former head of state Winston Churchill. Photographs of the cocktails at Churchill War Rooms or the Churchill Bar accompany each recipe, and archival images of Churchill himself, drawn from the Imperial War Museums collection, tie the volume together. Published in association with the Churchill Bar at the Hyatt Regency Churchill in London, this is the ideal gift for anyone who likes a glass of something strong mixed with a splash of history.
Author: Leo Robitschek Publisher: Ten Speed Press ISBN: 039958269X Category : Cooking Languages : en Pages : 274
Book Description
JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.
Author: Matt Whiley Publisher: Jacqui Small ISBN: 1911127780 Category : Cooking Languages : en Pages : 224
Book Description
Matt Whiley, AKA The Talented Mr Fox, traces the evolution of the modern bartender against the backdrop of cocktail history with this stylish cocktail recipe book. With more than 60 recipes made from spirit bases including gin, vodka, whiskey, bourbon and cognac, alongside expert advice on equipment and glassware, this is the complete kit to modern cocktail making at home! Learn to make delicious and original cocktails such as the Bangkok Penicillin or the Marmite Martini, Pea Wine or the Rok House Bellini Fermented Cucumber Syrup. From highly acclaimed mixologist and drinks consultant Matt Whiley, this unique cocktail recipe book is the perfect inspiration for creating your own modern drinks cabinet and the perfect how to guide to making delicious and highly creative cocktails from scratch.
Author: Salvatore Calabrese Publisher: Sterling Publishing Company, Inc. ISBN: 9781402739101 Category : Cooking Languages : en Pages : 202
Book Description
In a stylishly dressed bar-top guide, filled with glorious color photographs, renowned bartender Salvatore Calabrese introduces a definitive list of 110 cocktails you're sure to want to make, complete with recipes and stories behind each. Anecdotes and images recall classic cocktail eras from the Prohibition speakeasy to the wartime lounge. 192 (all in color) pp.
Author: Doni Belau Publisher: Simon and Schuster ISBN: 1646433017 Category : Cooking Languages : en Pages : 288
Book Description
Paris Cocktails (Second Edition) is an expanded and updated collection of over 100 recipes inspired by the City of Light. These signature drink recipes from Parisian hotspots pay homage to the most romantic city on Earth. Delve into Paris’s “New Golden Age of Cocktails” with Jazz Age inspirations, speakeasy-style bars, outdoor establishments, dive bars, wine bars, historic bars, and craft bars. With over 100 recipes and dozens of profiles of bartenders, you can drink like a Parisian whether you’re just visiting or entertaining at home. Locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. Far more than just a recipe book, Paris Cocktails, Second Edition features signature creations by prominent French mixologists and gives a detailed rundown of the best locations Paris has to offer, including where to go for the best ambiance and the best views. Within the gorgeous, die-cut covers, you'll find: - More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions - Interviews with the city’s trendsetting bartenders and mixologists - Bartending tips and techniques from the experts - Entertaining tips for throwing a perfectly Parisian cocktail party - Food and drink hotspots across the city - And much more! It’s time to bring the romance and elegance of Paris into your home. Master the art of drinking like the French with Paris Cocktails (Second Edition). Cheers to drinking Paris in a glass.
Author: Ian Fleming Publisher: HarperCollins ISBN: 0062896245 Category : Cooking Languages : en Pages : 224
Book Description
Readers can explore James Bond creator Ian Fleming’s writing on the pleasures of drinking and mix themselves fifty delicious cocktails from recipes inspired by his books and developed by award-winning London bar, Swift. Both Bond and Fleming were partial to a stiff drink. In both fiction and real life, cocktails were an important and well-chosen accompaniment to adventure and daring and often relaxing. Fleming made the Martini famous with Bond’s ritual of always ordering it “shaken, not stirred”. But in every James Bond book a wide selection of strong, sophisticated and carefully crafted drinks are essential details to the story. The recipes in Shaken are divided into five categories: Straight Up; On the Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds Are Forever, as well as classic Bond cocktails such as the Vesper—and, of course, the Dry Martini. Each recipe is illustrated by a stunning full-color photo of the drink and wonderful extracts from Fleming’s writing—taken from the passage where the drink was featured or a place, character, or plot that inspired it. Shaken features a foreword written by the novelist’s nephew, Fergus Fleming, as well as plenty of his writing on whisky, gin, rum, and other spirits.
Author: Robert Simonson Publisher: Ten Speed Press ISBN: 1607747553 Category : Cooking Languages : en Pages : 352
Book Description
A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.
Author: Experimental Cocktail Club Publisher: Hachette UK ISBN: 1784720577 Category : Cooking Languages : en Pages : 224
Book Description
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.