Author: William Smith Greig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Locational Effects of New Technologies in Fruit and Vegetable Processing
Author: William Smith Greig
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
Book Description
Economics of food processing in the United States
Author: Chester O. Jr. McCorkler
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
Publisher: Elsevier
ISBN: 0323149413
Category : Business & Economics
Languages : en
Pages : 464
Book Description
Economics of Food Processing in the United States aims to provide an economic overview of the food processing industries in the United States; to explore the firm-level implications of social, economic, technological, and institutional forces for selected food processing industries; and to uncover some of the implications for consumers, raw product producers, and the national economy of the major trends observed in food industries. The book begins by evaluating the major forces shaping demand, supply, prices, and trade in processed foods. It then considers major trends in technical processes; major forces in marketing, distribution, and structure; and major trends in regulation. The next few chapters explore these trends for five specific food processing industries, which represent major types of products processed: fruits and vegetables, meat, milk, grain and soybeans, and wine. After the specific industries have been examined, the final two chapters treat these industries in the context of the national and international economy. Students preparing for careers, researchers, and industry participants who study these firms and industries and the various approaches to solving their economic and management problems will benefit from the information in this volume and from its approach to presenting the dynamics of the food processing industries.
ARS.
The Michigan Farm Credit Panel
Author: Axel L. Andersen
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 696
Book Description
Publisher:
ISBN:
Category : Agricultural credit
Languages : en
Pages : 696
Book Description
Research Bulletin
Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 108
Book Description
Research Bulletin
Agricultural Economics Report
Annual Report ... Annual Meeting
Author: Oregon Horticultural Society. Meeting
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 894
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 894
Book Description
Research Report
Author: Jeffrey L. Jordan
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description