Author: Philip Brewster Noyce
Publisher:
ISBN:
Category : Capital investments
Languages : en
Pages : 298
Book Description
Location, Resource and Personal Factors Affecting the Rate of Investment in New Dairy Buildings
Author: Philip Brewster Noyce
Publisher:
ISBN:
Category : Capital investments
Languages : en
Pages : 298
Book Description
Publisher:
ISBN:
Category : Capital investments
Languages : en
Pages : 298
Book Description
R.B.
The Political Economy of Water Management
Author: Lawrence Winthrop Libby
Publisher:
ISBN:
Category : Susquehanna River Watershed
Languages : en
Pages : 772
Book Description
Publisher:
ISBN:
Category : Susquehanna River Watershed
Languages : en
Pages : 772
Book Description
The Relationship of Soils to the Prosperity and Intensity of Farming
Author: Ivan John Jansen
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Soil science
Languages : en
Pages : 146
Book Description
Use and Promotion of Dairy Products in Public Eating Places
Author: Wendell Emile Clement
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 802
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 802
Book Description
Bulletin
Author: Carroll Vernon Hess
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40
Book Description
Encyclopedia of Dairy Sciences
Author:
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Publisher: Academic Press
ISBN: 0123744075
Category : Technology & Engineering
Languages : en
Pages : 4072
Book Description
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
Business America
Author:
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 570
Book Description
Includes articles on international business opportunities.
Publisher:
ISBN:
Category : Business
Languages : en
Pages : 570
Book Description
Includes articles on international business opportunities.